Caramel Apple Fudge

Caramel Apple Fudge is a delicious treat that perfectly combines the rich, creamy sweetness of caramel with the tartness of apple. Infused with warm spices like cinnamon and nutmeg, and made with white chocolate and marshmallow cream, this fudge is a decadent dessert perfect for any occasion. It’s vegetarian, gluten-free, and yields 24 squares of pure delight.

Ingredients

• 2 cups sugar
• 1 cup brown sugar
• 3/4 cup unsalted butter
• 2/3 cup evaporated milk
• 1 cup apple cider
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 2 cups white chocolate chips
• 7 ounces marshmallow cream
• 1 teaspoon vanilla extract
• 1/2 cup chopped dried apple slices

Instructions

1. Line an 8×8-inch baking dish with parchment paper or lightly grease it.
2. In a medium saucepan, combine sugar, brown sugar, butter, evaporated milk, and apple cider.
3. Cook over medium heat, stirring constantly until the mixture reaches soft ball stage (about 234°F or 112°C).
4. Remove from heat and stir in cinnamon, nutmeg, white chocolate chips, and marshmallow cream until smooth.
5. Add vanilla extract and chopped dried apple slices; mix well.
6. Pour the mixture into the prepared baking dish and smooth the top with a spatula.
7. Let cool to room temperature, then refrigerate for at least 2 hours or until firm.
8. Once set, cut into 24 squares and serve.

Serving and Storage Tips

• Serve the Caramel Apple Fudge chilled or at room temperature for the best texture and flavor.
• It makes a great dessert, snack, or gift—perfect for parties, holidays, or any special occasion.
• Store leftover fudge in an airtight container in the refrigerator to keep it fresh.
• Properly stored, the fudge will last up to two weeks in the fridge.
• Before serving leftovers, let the fudge sit at room temperature for 10–15 minutes to soften slightly for easier biting and a creamier texture.

Variations

1. Nutty Caramel Apple Fudge
   Add 1/2 cup of chopped toasted pecans, walnuts, or almonds to the fudge mixture just before pouring it into the baking dish. The nuts provide a satisfying crunch and complement the sweet and tart flavors perfectly.
2. Salted Caramel Apple Fudge
   After pouring the fudge into the pan, sprinkle a light layer of flaky sea salt (such as Maldon) on top before refrigerating. The salty contrast enhances the caramel notes and balances the sweetness.
3. Fresh Apple Caramel Fudge
   Replace dried apple slices with 1/2 cup of finely chopped fresh apples sautéed briefly in butter and cinnamon to soften. This adds a juicy, fresh apple bite, making the fudge more moist and flavorful.
4. Spiced Caramel Apple Fudge
   Increase the warm spices by adding 1/2 teaspoon ground cloves or allspice along with the cinnamon and nutmeg. This creates a richer, more autumnal spice profile ideal for holiday treats.
5. Chocolate Swirl Caramel Apple Fudge
   Melt 1/2 cup of dark or milk chocolate chips and swirl the melted chocolate into the fudge batter after mixing all ingredients. This adds a visually appealing marbled effect and a deeper chocolate flavor.
6. Vegan Adaptation
   Use coconut cream instead of evaporated milk, dairy-free butter substitutes, and vegan marshmallow cream. This makes the fudge suitable for a vegan diet while keeping the creamy texture intact.

FAQs

1. Can I use fresh apples instead of dried apple slices?
   Yes, you can use finely chopped fresh apples, but it’s best to sauté them briefly to soften and reduce moisture before adding to the fudge to prevent it from becoming too wet.
2. How do I know when the fudge mixture has reached the soft ball stage?
   Use a candy thermometer and cook until the mixture reaches about 234°F (112°C). Alternatively, drop a small amount of the hot mixture into cold water; if it forms a soft, pliable ball, it’s ready.
3. Can I substitute white chocolate chips with regular or dark chocolate?
   You can substitute, but it will alter the flavor and color. Dark or milk chocolate will give a richer, less sweet fudge compared to white chocolate.
4. Is this recipe gluten-free?
   Yes, all the ingredients used are naturally gluten-free, making this fudge safe for those with gluten sensitivities.
5. Can I store this fudge at room temperature?
   For best results and freshness, store the fudge in an airtight container in the refrigerator. At room temperature, it may become too soft and lose its texture.
6. How long does the fudge last?
   Stored properly in the fridge, the fudge will stay fresh for up to two weeks.
7. Can I freeze Caramel Apple Fudge?
   Yes, you can freeze the fudge wrapped tightly in plastic wrap and stored in an airtight container for up to 3 months. Thaw in the refrigerator before serving.
8. Can I use a different type of milk instead of evaporated milk?
   Evaporated milk gives a creamy consistency, but you can try using whole milk or cream with adjusted cooking time. Non-dairy milks may affect the texture.
9. What can I use instead of marshmallow cream?
   You can substitute marshmallow cream with mini marshmallows melted into the mixture, but marshmallow cream gives a smoother texture.
10. Can I make this recipe vegan?
    Yes, by using plant-based butter, coconut cream instead of evaporated milk, vegan white chocolate chips, and vegan marshmallow cream, you can make a vegan-friendly version.

This Caramel Apple Fudge recipe is an easy yet impressive dessert that blends sweet caramel and tangy apple flavors with creamy white chocolate and warm spices. Perfect for sharing or gifting, it stores well in the fridge and is sure to satisfy any sweet craving. Give it a try and enjoy this delightful homemade treat!

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