Description
Cannoli cookies bring the beloved flavors of the classic Italian cannoli into a bite-sized, easy-to-make cookie form. With the creamy ricotta cheese, sweet chocolate chips, and crunchy pistachios, these cookies capture the essence of cannoli in every bite. If you love the traditional Italian dessert, you’ll adore these fun and delicious cookies that can be served for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1 cup ricotta cheese
- 1/2 cup mini chocolate chips
- 1/4 cup chopped pistachios
- Powdered sugar for dusting
Instructions
- Preheat the Oven and Prepare Baking Sheets
Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper to prevent sticking. - Combine Dry Ingredients
In a bowl, whisk together the flour, baking powder, and salt. Set aside. - Cream Butter and Sugar
In another bowl, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy. - Add Eggs and Vanilla
Beat in the eggs, one at a time, followed by the vanilla extract. Stir in the ricotta cheese until well combined. - Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, stirring just until everything is combined. Be careful not to overmix. - Fold in Chocolate Chips and Pistachios
Gently fold in the mini chocolate chips and chopped pistachios, ensuring an even distribution throughout the dough. - Form and Bake the Cookies
Using a spoon, drop spoonfuls of dough onto the prepared baking sheets. Bake for 12-15 minutes or until the cookies are lightly golden on the edges. - Cool and Dust with Powdered Sugar
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Once cooled, dust the cookies with powdered sugar to finish.
Prep Time and Cooking Time
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Calories per Cookie: 150 kcal
- Servings: 24 cookies
Notes
Serving Tips:
Cannoli cookies are perfect for any occasion, whether you’re hosting a party, bringing a treat to a gathering, or simply enjoying them at home. Here are a few serving suggestions:
- Pair with Coffee or Tea: The richness of these cookies makes them a perfect match for a warm cup of coffee, espresso, or tea.
- Serve as a Dessert Platter: Arrange the cookies on a platter along with other Italian-inspired desserts like biscotti or tiramisu for a themed dessert table.
- Garnish with Extra Pistachios or Chocolate Chips: For an extra touch, sprinkle additional chopped pistachios or mini chocolate chips on top of the cookies before serving.
Storage Tips:
Proper storage will help maintain the freshness of these cannoli cookies for several days:
- Room Temperature: Store the cookies in an airtight container at room temperature for up to 3-4 days. This keeps them soft and fresh.
- Refrigeration: If you’d like the cookies to last longer, you can store them in the fridge for up to a week. Just be sure to bring them to room temperature before serving for the best texture.
- Freezing: Cannoli cookies can be frozen for up to 3 months. Place them in an airtight container or freezer bag with parchment paper between layers. Thaw in the fridge overnight and enjoy the next day.
