Candy Corn Cake Mix Cookies

Indulge your sweet tooth with these delightful Candy Corn Cake Mix Cookies! Whether you’re gearing up for Halloween festivities or simply craving a delicious snack, these cookies are the perfect choice. Made with vanilla cake mix and bursts of colorful candy corn, they’re easy to whip up and impossible to resist. Let’s dive into the recipe and discover how to make these soft, chewy treats that will be loved by both kids and adults alike.


  • 15.25 ounces vanilla cake mix (1 box)
  • ½ cup vegetable oil
  • 2 large eggs (room temperature)
  • 1 cup candy corn (divided)


  1. Preheat and Prepare: Start by preheating your oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats and set them aside.
  2. Mix the Ingredients: In a large bowl, combine the vanilla cake mix, vegetable oil, and eggs. Stir well until all the ingredients are thoroughly combined, creating a smooth cookie dough base.
  3. Add Candy Corn: Gently fold in ½ cup of candy corn into the cookie dough mixture, ensuring even distribution throughout.
  4. Scoop and Arrange: Using a medium cookie scoop or a heaping tablespoon, scoop the cookie dough onto the prepared baking sheets. Space the dough balls about 2 inches apart to allow for spreading during baking. Check each dough ball to ensure no candy corn pieces are exposed; cover any exposed candy corn with a bit of dough to prevent melting onto the baking sheet.
  5. Decorate: Press a few additional candy corn pieces into the top of each dough ball for a decorative touch.
  6. Bake to Perfection: Place the baking sheets in the preheated oven and bake the cookies for 9-11 minutes, or until they begin to turn golden around the edges. Remove from the oven and allow the cookies to cool on the baking sheets for 5-10 minutes.
  7. Cool and Serve: Transfer the cookies to a wire rack to cool completely before serving. Once cooled, enjoy these irresistible Candy Corn Cake Mix Cookies as a festive Halloween treat or a sweet snack any time of the year!

Serving and Storage Tips:

  1. Serve with Style: Present these Candy Corn Cake Mix Cookies on a decorative platter or Halloween-themed plate for an extra festive touch. They make a charming addition to any dessert spread or party table.
  2. Pair with Your Favorite Beverage: These cookies pair wonderfully with a glass of cold milk, a cup of hot cocoa, or your favorite fall-inspired beverage. The combination of sweet cookies and a comforting drink is sure to satisfy your cravings.
  3. Store Properly: To keep your cookies fresh and delicious, store them in an airtight container at room temperature. They should stay soft and chewy for several days, allowing you to enjoy them at your leisure.
  4. Freeze for Later: If you want to enjoy these cookies beyond a few days, you can freeze them for future indulgence. Place the cooled cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container, separating layers with parchment paper. When ready to enjoy, simply thaw at room temperature or reheat briefly in the microwave for a warm treat.
  5. Share the Joy: These Candy Corn Cake Mix Cookies make a delightful homemade gift for friends, family, or neighbors. Package them in a festive box or tin, tied with a ribbon, for a thoughtful and delicious treat that’s sure to bring smiles.


  1. Chocolate Twist: For a decadent twist, swap out the vanilla cake mix for chocolate cake mix. Add in some chocolate chips along with the candy corn for double the chocolatey goodness. The combination of rich chocolate and sweet candy corn is sure to be a crowd-pleaser.
  2. Nutty Crunch: Add a crunchy texture and nutty flavor by incorporating chopped nuts into the cookie dough. Pecans or walnuts work particularly well with the sweet candy corn, providing a delicious contrast in every bite.
  3. Fruity Flair: Mix things up by adding dried fruit such as chopped dried apricots, cranberries, or raisins to the cookie dough. The sweet and tart flavors of the fruit complement the candy corn beautifully, creating a unique and delightful cookie experience.
  4. Spice it Up: Add a touch of warmth and spice by incorporating pumpkin pie spice or cinnamon into the cookie dough. These cozy spices pair perfectly with the sweetness of the candy corn, giving the cookies a comforting autumnal flavor.
  5. Marshmallow Marvel: For an extra gooey treat, sandwich a marshmallow between two cookie dough balls before baking. As the cookies bake, the marshmallow will melt and create a soft, gooey center that’s simply irresistible.


  1. Can I use any brand of vanilla cake mix for this recipe?
    • Yes, you can use any brand of vanilla cake mix that you prefer. Just make sure it’s the standard size, around 15.25 ounces.
  2. Can I substitute the vegetable oil with another type of oil?
    • Yes, you can substitute vegetable oil with canola oil, melted butter, or even coconut oil if you prefer. Keep in mind that this may slightly alter the flavor and texture of the cookies.
  3. What can I use if I don’t have parchment paper or silicone baking mats?
    • If you don’t have parchment paper or silicone baking mats, you can lightly grease the baking sheets with cooking spray or butter to prevent the cookies from sticking.
  4. Can I use candy corn-flavored cake mix instead of vanilla cake mix?
    • While you can certainly experiment with candy corn-flavored cake mix, this recipe specifically calls for vanilla cake mix to provide a neutral base for the candy corn. However, feel free to try different cake mix flavors and let your creativity shine!

With just a handful of ingredients and minimal prep time, you can create these mouthwatering Candy Corn Cake Mix Cookies that are sure to be a hit at any gathering. Whether you’re celebrating Halloween or simply satisfying a craving for something sweet, these soft, chewy treats are guaranteed to delight. Give this recipe a try and treat yourself to a taste of pure indulgence!