Description
Candied Sweet Potatoes are a classic comfort side dish that brings together the natural sweetness of tender sweet potatoes with a rich, buttery brown sugar glaze. This dish is perfect for family dinners, holidays, or anytime you want something warm and satisfying that feels like a dessert but serves as a side. The caramelized coating enhances the flavor and gives each bite a soft, melt-in-your-mouth texture.
Ingredients
- 6 medium sweet potatoes (cooked)
- 1/4 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup water
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C)
- Slice cooled sweet potatoes into 1/2 inch rounds
- Arrange slices evenly in a 3-quart casserole dish
- In a small saucepan, combine butter, brown sugar, water, and salt
- Bring mixture to a boil while stirring frequently
- Let it boil for 5 minutes until slightly thickened
- Pour the glaze evenly over the sweet potatoes
- Bake uncovered for 45 minutes
- Serve hot
Notes
Serving Tips
- Serve warm as a side dish with roasted meats or chicken
- Pair with savory dishes to balance the sweetness
- Garnish with chopped nuts or a sprinkle of cinnamon for extra flavor
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 4 days
- Reheat in the oven at 300°F or in the microwave until warmed through
- Freeze for up to 2 months in a sealed container
- Thaw overnight in the fridge before reheating