Cabbage Soup

Looking for a healthy, hearty, and satisfying meal that is also incredibly delicious? Look no further! This Cabbage Soup recipe is a perfect blend of nutritious ingredients that will warm you up and leave you feeling full and content. Whether you’re battling a rainy day or simply craving comfort food, this cabbage soup is exactly what you need to brighten your day.

Ingredients:

1 large cabbage
2 small onions, diced
2 cans of stewed tomatoes
1 bag of any flavor Lipton onion soup mix
1 large celery, chopped very small
Ground beef (1-2 lbs)

Directions:

  1. Start by filling a big pan halfway with water and bringing it to a boil. Once boiling, add the diced vegetables, and let them simmer. The cabbage and celery will soften beautifully as they cook.
  2. While the veggies are simmering, cook 1 to 2 lbs of ground beef in a separate pan. Be sure to drain any grease before adding the meat to the soup. This helps keep the soup lean and flavorful.
  3. Add your favorite spices and the Lipton onion soup mix for an extra layer of flavor. Don’t be afraid to get creative here and add your preferred seasonings to match your taste.
  4. Once the meat is ready, stir it into the simmering veggies. Allow the soup to simmer for a few more minutes to let all the flavors meld together, then serve and enjoy!

Why You’ll Love This Cabbage Soup:

This Cabbage Soup is a great option for anyone looking for a healthy, low-calorie dish that’s also comforting and flavorful. Packed with vegetables and lean protein, it’s a nourishing choice for any day of the week. It’s also a flexible recipe – feel free to adjust the ingredients or spices to make it your own!

Serving and Storage Tips

Serving Suggestions:
This Cabbage Soup is versatile and can be served in many ways to enhance your meal. For an extra touch of flavor, consider topping the soup with grated cheese, fresh herbs, or a dollop of sour cream. You can also pair it with a slice of crusty bread or a side salad to round out the meal. For a heartier version, serve it alongside a grilled cheese sandwich or a warm roll.

Storage Tips:
This cabbage soup stores well for several days, making it perfect for meal prepping or leftovers. To store it, allow the soup to cool completely before transferring it to an airtight container. Keep it in the refrigerator for up to 3-4 days. If you want to store it for a longer period, you can freeze the soup for up to 3 months. When ready to enjoy, simply reheat on the stove or in the microwave. If the soup thickens after being refrigerated or frozen, add a bit of water or broth when reheating to reach your desired consistency.

Variations

While the classic Cabbage Soup recipe is simple and delicious, there are several ways to mix it up to suit different tastes and preferences. Here are some variations to try:

  1. Vegetarian Version:
    Omit the ground beef and instead add extra vegetables like zucchini, carrots, and bell peppers. Add vegetable broth instead of meat-based broth, and use beans (such as kidney beans or lentils) to add protein.
  2. Spicy Cabbage Soup:
    If you enjoy some heat, add a pinch of red pepper flakes, cayenne pepper, or a dash of hot sauce when cooking the soup. You can also toss in diced jalapeños or chili peppers for added spice.
  3. Asian-Inspired Cabbage Soup:
    Swap out the Lipton onion soup mix with soy sauce, garlic, ginger, and sesame oil for an Asian twist. Add mushrooms, green onions, and a squeeze of lime juice for a flavorful, tangy broth.
  4. Creamy Cabbage Soup:
    Make the soup creamy by adding a splash of heavy cream or half-and-half toward the end of cooking. This gives the soup a thicker, more velvety texture.
  5. Herbed Cabbage Soup:
    Experiment with fresh herbs like thyme, rosemary, or parsley to elevate the flavor. These herbs can add a fragrant, earthy note to the soup.
  6. Cabbage and Potato Soup:
    Add diced potatoes along with the cabbage for a heartier soup. The potatoes will absorb flavors and thicken the broth slightly as they cook.
  7. Meatless Lentil Cabbage Soup:
    Use lentils instead of ground beef. They provide protein while enhancing the soup’s heartiness and flavor.
  8. Greek-Inspired Cabbage Soup:
    Add lemon juice, oregano, and olives to give the soup a Mediterranean flair. Feta cheese can also be crumbled on top for extra tanginess.
  9. Cabbage Soup with Sausage:
    Swap the ground beef for Italian sausage or smoked sausage for a richer, more flavorful soup.

These variations offer plenty of room to customize the soup based on your preferences, dietary needs, or the ingredients you have on hand. Enjoy experimenting and finding your favorite twist on this comforting dish!

FAQs

  1. Can I make this cabbage soup ahead of time?
    Yes, this soup is perfect for meal prep! You can make it a day or two in advance and store it in the refrigerator. The flavors will deepen as it sits.
  2. Can I freeze cabbage soup?
    Yes, cabbage soup freezes well! Allow it to cool completely before transferring it to an airtight container or freezer-safe bag. It can be frozen for up to 3 months. When reheating, add a little water or broth to adjust the consistency.
  3. Can I use frozen cabbage in this recipe?
    While fresh cabbage works best for this soup, you can use frozen cabbage if that’s what you have on hand. Just be sure to thaw it and drain any excess water before adding it to the soup.
  4. What can I use instead of Lipton onion soup mix?
    You can create your own seasoning blend with onion powder, garlic powder, and a pinch of dried herbs like thyme or oregano. Adding a little salt and pepper will also help replicate the savory flavor of the onion soup mix.
  5. Can I make this soup vegetarian or vegan?
    Absolutely! Simply omit the ground beef and use vegetable broth instead of meat broth. You can replace the meat with beans or tofu for added protein.
  6. How can I thicken cabbage soup?
    If you prefer a thicker soup, you can mash a portion of the soup with a potato masher or blend some of the broth and vegetables. Alternatively, adding a few potatoes or beans can help thicken the soup naturally.
  7. Is cabbage soup good for weight loss?
    Yes, cabbage soup is low in calories and packed with nutrients, making it a great choice for weight loss. The fiber from the cabbage and other vegetables will help keep you full longer.
  8. Can I add other vegetables to this soup?
    Yes! Feel free to add more veggies like carrots, bell peppers, zucchini, or green beans to suit your tastes. This soup is very versatile and can be adapted to whatever vegetables you enjoy.
  9. How can I make cabbage soup spicy?
    To add some heat, try adding red pepper flakes, cayenne pepper, or chopped jalapeños. You can also stir in a bit of hot sauce or chili paste for extra spice.
  10. Can I make cabbage soup in a slow cooker or pressure cooker?
    Yes, you can! For the slow cooker, add all the ingredients and cook on low for 6-8 hours or high for 3-4 hours. For the pressure cooker (Instant Pot), cook on high for 10 minutes, then let the pressure release naturally. Both methods will yield a flavorful soup!

If you’re looking for a simple yet satisfying meal that’s both nutritious and tasty, this Cabbage Soup is a must-try! Its hearty combination of cabbage, onions, tomatoes, and ground beef will keep you full and satisfied. Perfect for rainy days or anytime you need a quick, healthy meal, this soup will quickly become a favorite in your household. So, make sure you don’t lose this recipe – it’s a keeper!

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Cabbage Soup


  • Author: Lusine Svetlana

Description

 

Looking for a healthy, hearty, and satisfying meal that is also incredibly delicious? Look no further! This Cabbage Soup recipe is a perfect blend of nutritious ingredients that will warm you up and leave you feeling full and content. Whether you’re battling a rainy day or simply craving comfort food, this cabbage soup is exactly what you need to brighten your day.


Ingredients

1 large cabbage

2 small onions, diced

2 cans of stewed tomatoes

1 bag of any flavor Lipton onion soup mix

1 large celery, chopped very small

Ground beef (1-2 lbs)


Instructions

  • Start by filling a big pan halfway with water and bringing it to a boil. Once boiling, add the diced vegetables, and let them simmer. The cabbage and celery will soften beautifully as they cook.
  • While the veggies are simmering, cook 1 to 2 lbs of ground beef in a separate pan. Be sure to drain any grease before adding the meat to the soup. This helps keep the soup lean and flavorful.
  • Add your favorite spices and the Lipton onion soup mix for an extra layer of flavor. Don’t be afraid to get creative here and add your preferred seasonings to match your taste.
  • Once the meat is ready, stir it into the simmering veggies. Allow the soup to simmer for a few more minutes to let all the flavors meld together, then serve and enjoy!

Notes

Serving Suggestions:
This Cabbage Soup is versatile and can be served in many ways to enhance your meal. For an extra touch of flavor, consider topping the soup with grated cheese, fresh herbs, or a dollop of sour cream. You can also pair it with a slice of crusty bread or a side salad to round out the meal. For a heartier version, serve it alongside a grilled cheese sandwich or a warm roll.

Storage Tips:
This cabbage soup stores well for several days, making it perfect for meal prepping or leftovers. To store it, allow the soup to cool completely before transferring it to an airtight container. Keep it in the refrigerator for up to 3-4 days. If you want to store it for a longer period, you can freeze the soup for up to 3 months. When ready to enjoy, simply reheat on the stove or in the microwave. If the soup thickens after being refrigerated or frozen, add a bit of water or broth when reheating to reach your desired consistency.