CABBAGE CASSEROLE

Cabbage casserole is a beloved comfort food that combines tender cabbage with a creamy, savory sauce, topped with a crispy, cheesy layer. This Cabbage Casserole recipe is simple yet satisfying, making it a perfect addition to your dinner rotation. Whether you’re looking for a hearty side dish or a comforting main course, this casserole is sure to please everyone at the table.

Ingredients:

• 1 small head green cabbage
• 1 medium Vidalia onion, chopped
• 8 tablespoons butter
• Salt and pepper to taste
• 1 (10-ounce) can condensed cream of chicken or cream of mushroom soup
• ⅓ cup mayonnaise

Topping:

• 3 tablespoons melted butter
• 1 cup shredded sharp cheddar cheese
• 1 sleeve Ritz crackers (about 30), coarsely crushed

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Lightly grease a 2-quart casserole dish to prevent sticking and ensure easy cleanup.

2. Prepare the Cabbage:
Coarsely chop the cabbage into bite-sized pieces. Melt 8 tablespoons of butter in a large nonstick pan over medium heat. Add the chopped cabbage and onion to the pan. Cook, stirring frequently, for 8 to 10 minutes or until the cabbage is partially cooked down and tender.

3. Season the Cabbage:
Season the cabbage mixture with salt and pepper to taste. Adjust the seasoning according to your preference.

4. Transfer to Baking Dish:
Transfer the cooked cabbage and onion mixture to the prepared casserole dish. Spread it out evenly.

5. Make the Sauce:
In a small bowl, combine the condensed cream of chicken or mushroom soup with the mayonnaise. Stir until well mixed. Spread this mixture evenly over the cabbage in the baking dish.

6. Prepare the Topping:
In another bowl, stir together the melted butter, shredded sharp cheddar cheese, and crushed Ritz crackers. This mixture will create a deliciously crispy topping for the casserole.

7. Add the Topping:
Sprinkle the cheese and cracker mixture evenly over the top of the casserole.

8. Bake the Casserole:
Place the casserole in the preheated oven and bake for 30 minutes or until the topping is golden brown and crispy.

9. Serve and Enjoy:
Once baked, remove the casserole from the oven and let it cool slightly before serving. This allows the flavors to meld and makes it easier to serve.

Serving and Storage Tips:

Serving Tips:

• Cool Slightly Before Serving: Allow the casserole to cool for about 10 minutes after baking. This helps it set and makes it easier to cut and serve.
• Portion Control: Use a sharp spatula to serve even portions. This ensures each serving gets a good amount of both the cabbage mixture and crispy topping.
• Pairing Suggestions: This casserole pairs well with a simple green salad or steamed vegetables. It also complements a variety of main dishes, from roasted meats to grilled chicken.

Storage Tips:

• Refrigeration: Store leftover casserole in an airtight container in the refrigerator. It will keep for up to 3-4 days. Make sure the casserole is fully cooled before transferring it to the container to prevent moisture buildup.
• Reheating: Reheat leftovers in the oven to maintain the crispy topping. Place the casserole in an oven-safe dish, cover with foil to prevent burning, and reheat at 350°F (175°C) for about 20-25 minutes. For a crispy topping, uncover during the last 5 minutes of reheating.
• Freezing: If you need to freeze the casserole, let it cool completely before transferring it to a freezer-safe container. Freeze for up to 2-3 months. To reheat from frozen, thaw it in the refrigerator overnight and then bake at 350°F (175°C) for 1 hour, or until heated through.
• Avoiding Sogginess: To prevent excess moisture, ensure the cabbage is well-drained before baking, and avoid overcooking the cabbage during the initial sauté.

Additional Tips:

• Individual Portions: For convenient serving, consider freezing individual portions. This allows you to easily reheat only what you need.
• Flavor Revitalization: Add a sprinkle of fresh herbs or a dash of salt and pepper after reheating to refresh the flavors.

These serving and storage tips will help you keep your Cabbage Casserole tasting fresh and delicious, whether you’re enjoying it immediately or saving it for later.

Variations:

1. Sausage and Cabbage Casserole:

• Add Sausage: Brown sliced sausage or Italian sausage and mix it into the cabbage mixture before baking. This adds a savory, meaty element to the casserole.

2. Spicy Cabbage Casserole:

• Add Heat: Stir in a small amount of diced jalapeños or a dash of hot sauce to the cabbage mixture for a spicy kick. Adjust to taste based on your heat preference.

3. Vegetarian Cabbage Casserole:

• Omit Meat: For a vegetarian version, simply omit any meat or sausage. You can add extra vegetables like mushrooms or bell peppers for added flavor and texture.

4. Broccoli and Cabbage Casserole:

• Add Broccoli: Mix in some steamed or blanched broccoli florets with the cabbage for a nutrient boost and added color.

5. Asian-Inspired Cabbage Casserole:

• Add Asian Flavors: Incorporate ingredients like soy sauce, sesame oil, and chopped green onions into the cabbage mixture. Top with crispy wonton strips for added crunch.

6. Mexican Cabbage Casserole:

• Add Mexican Flair: Mix in cooked ground beef or chicken seasoned with taco spices. Add a layer of salsa or diced tomatoes before baking, and top with shredded Mexican cheese blend.

7. Cabbage and Potatoes Casserole:

• Add Potatoes: Layer thinly sliced potatoes with the cabbage mixture. This makes the casserole more filling and adds a hearty element.

8. Cheesy Cabbage Casserole:

• Increase Cheese: For an extra cheesy version, mix additional shredded cheese into the cabbage mixture before baking. You can also layer some cheese between the cabbage and topping.

9. Creamy Cabbage Casserole:

• Add Creaminess: Use a combination of sour cream or Greek yogurt with the mayonnaise for a richer, creamier sauce. You can also mix in a bit of cream cheese.

10. Cabbage and Carrot Casserole:

• Add Carrots: Stir in some grated or thinly sliced carrots with the cabbage mixture. This adds sweetness and extra nutrients.

These variations allow you to tailor the Cabbage Casserole to your taste preferences or dietary needs, ensuring that you can enjoy this comforting dish in many delicious ways.

FAQs:

1. Can I use a different type of cabbage?

Yes, you can use other types of cabbage, such as red cabbage or savoy cabbage. Just be aware that different types may alter the color and flavor slightly, but they will still work well in the casserole.

2. Can I make this casserole ahead of time?

Yes, you can prepare the casserole a day in advance. Assemble it up to the point of baking, cover it tightly, and refrigerate. When ready to bake, it may need an extra 5-10 minutes in the oven.

3. Can I substitute the cream of chicken or mushroom soup?

Yes, you can use other types of condensed soups, such as cream of celery or cream of onion. Each will add a slightly different flavor to the casserole.

4. How do I make the casserole spicier?

To add spice, mix in chopped jalapeños, a pinch of cayenne pepper, or a few dashes of hot sauce. Adjust the amount to your preferred level of heat.

5. Can I freeze this casserole?

Yes, you can freeze the casserole. Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 2-3 months. Thaw in the refrigerator overnight before baking.

6. How do I reheat leftovers?

Reheat leftovers in the oven at 350°F (175°C) for about 20-25 minutes, covered with foil. For a crispy topping, uncover during the last 5 minutes. You can also reheat individual portions in the microwave.

7. Can I use a different type of cheese?

Yes, you can substitute the sharp cheddar cheese with other varieties such as Monterey Jack, Swiss, or a cheese blend. Each will bring a different flavor to the casserole.

8. How can I make this casserole vegetarian?

To make the casserole vegetarian, simply omit any meat or sausage. Use vegetable broth in place of cream of chicken soup, and ensure the other ingredients are vegetarian-friendly.

9. Can I use homemade breadcrumbs instead of Ritz crackers?

Yes, you can use homemade breadcrumbs or panko breadcrumbs instead of Ritz crackers. Mix them with melted butter and use as a topping for a crispy finish.

10. What can I do if my casserole is too dry?

If the casserole is too dry, add a bit more of the creamy mixture (soup and mayonnaise) before baking, or add a splash of milk or broth. Ensure the casserole is covered with foil while baking to retain moisture.

These FAQs address common concerns and provide helpful tips to ensure your Cabbage Casserole turns out perfectly every time.

This Cabbage Casserole is a fantastic way to enjoy cabbage in a comforting and flavorful dish. The combination of tender cabbage, creamy sauce, and a crispy, cheesy topping creates a satisfying meal that’s sure to become a family favorite. With its simple ingredients and straightforward preparation, this casserole is perfect for weeknight dinners or special occasions. Enjoy the rich flavors and hearty texture of this classic comfort food!