Description

Get ready to tantalize your taste buds with the divine flavors of Buttery Honey Garlic Shrimp! This quick and easy recipe promises succulent shrimp bathed in a luxurious blend of butter, honey, garlic, and lemon juice, creating a dish that’s sweet, savory, and utterly delightful. Whether you’re preparing a cozy dinner at home or entertaining guests, this dish is sure to impress with its irresistible aroma and mouthwatering taste.

Ingredients

¼ cup unsalted butter
¼ cup honey
4 large cloves garlic, minced
1–2 tablespoons fresh lemon juice
1 tablespoon olive oil, divided
21 ounces (600g) shrimp (or prawns), tails on or off
Salt and pepper, to season
Lemon slices (to serve)
1 tablespoon fresh chopped parsley

Instructions

Melt Butter and Honey: In a non-stick pan or skillet over medium-high heat, melt the butter. Add the honey, minced garlic, and lemon juice, stirring well to combine. Cook for about 30 seconds until the garlic becomes fragrant. Remove from heat.
Adjust Sauce Quantity: Pour out just over half of the honey garlic butter from the pan, leaving about 2 tablespoons in the pan for later use.
Sear Shrimp: In the same pan, add 1 teaspoon of olive oil and sear half of the shrimp for approximately 2 minutes on each side, or until they are just cooked through and opaque. Transfer the cooked shrimp to a plate and set aside. Wipe the pan with a paper towel and repeat the process with the remaining olive oil and shrimp.
Combine and Season: Return all the cooked shrimp to the pan and pour in the remaining honey garlic butter sauce. Stir to evenly coat the shrimp with the sauce. Season with salt and pepper to taste, if desired. Garnish with fresh chopped parsley.
Serve Hot: Serve the Buttery Honey Garlic Shrimp hot, garnished with lemon slices for an extra burst of flavor.

Notes

Serving Tips:

Garnish with Fresh Lemon: Before serving, garnish the Buttery Honey Garlic Shrimp with lemon slices for a vibrant burst of citrus flavor that enhances the dish’s overall taste.
Sprinkle with Fresh Parsley: Add a sprinkle of fresh chopped parsley over the shrimp just before serving to bring a pop of color and freshness to the dish.
Serve with Side Dishes: Pair the Buttery Honey Garlic Shrimp with your favorite side dishes such as steamed rice, pasta, or crusty bread to soak up the delicious sauce.
Create a Platter: Arrange the shrimp on a serving platter and garnish with lemon slices and parsley for an elegant presentation that’s perfect for entertaining guests.
Make it a Meal: Turn this dish into a complete meal by serving it alongside a fresh salad or roasted vegetables for a well-balanced and satisfying dinner option.

Storage Tips:

Refrigeration: Store any leftover Buttery Honey Garlic Shrimp in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stovetop or in the microwave until warmed through before serving.
Freezing: While shrimp can be frozen, they may lose some of their texture and flavor upon thawing. If you choose to freeze the leftovers, place them in a freezer-safe container or resealable bag and store for up to 1-2 months. Thaw overnight in the refrigerator before reheating.
Avoid Overcooking: To prevent the shrimp from becoming tough and rubbery upon reheating, be careful not to overcook them. Heat them just until warmed through to maintain their juicy and tender texture.
Meal Prep: Consider doubling the recipe and storing individual portions in meal prep containers for quick and convenient lunches or dinners throughout the week. Pair with your favorite sides for a hassle-free meal.
Enjoy Cold: If you prefer, you can enjoy leftover Buttery Honey Garlic Shrimp cold as a delicious addition to salads or wraps for a refreshing and satisfying meal option.