Description

Butterscotch blondies are a rich and chewy dessert bar that combines the deep caramel notes of brown sugar with the crunch of pecans in a soft, buttery bite. These blondies are made in just one bowl, making cleanup a breeze and the baking process effortless. Whether you’re looking for a quick treat to bring to a potluck, a sweet finish to a family dinner, or just an indulgent snack to enjoy with your coffee, this simple blondie recipe is a guaranteed crowd-pleaser.

Ingredients

½ cup unsalted butter, melted
2 cups brown sugar
2 large eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup pecans, chopped

Instructions

Preheat oven to 350°F and grease a 9×13-inch baking pan.
In a large bowl, stir together the melted butter and brown sugar until well combined.
Add the eggs and vanilla; stir until smooth.
Mix in the flour, baking powder, and salt until fully incorporated.
Fold in the chopped pecans.
Spread the batter evenly into the prepared baking pan.
Bake for 30 to 33 minutes, or until a toothpick inserted in the center comes out clean.

Let cool completely in the pan before cutting into squares.

Notes

Serving Tips

Allow the blondies to cool completely before cutting to ensure clean, even squares.
Serve as-is for a chewy treat, or warm slightly and top with vanilla ice cream for a decadent dessert.
Dust with powdered sugar or drizzle with melted chocolate for an extra touch.

Storage Tips

Store blondies in an airtight container at room temperature for up to 4 days.
For longer storage, refrigerate them for up to 1 week.
To freeze, wrap individual blondies tightly in plastic wrap and place in a freezer-safe bag or container. They’ll keep well for up to 2 months.
Thaw frozen blondies at room temperature or microwave for 10–15 seconds for a quick treat.