Butterfinger Balls

Looking for a simple yet impressive dessert that everyone will love? Butterfinger Balls are the ultimate bite-sized treats made with creamy peanut butter, graham crackers, crushed Butterfinger candy bars, and a rich chocolate coating. Perfect for holidays, parties, or anytime you’re craving something sweet, these no-bake delights come together in less than an hour. With their crunchy texture, creamy peanut butter filling, and chocolatey coating, they’re guaranteed to disappear fast.

Ingredients

• 1 cup creamy peanut butter (not all-natural types)
• 4 tablespoons butter, softened (½ stick)
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• ¾ cup graham cracker crumbs
• ½ cup crushed Butterfinger bars
• 8 ounces chocolate bark or chocolate chips
• Optional garnish: extra crushed Butterfingers, holiday sprinkles, or coarse salt

Instructions

1. In a medium bowl, beat peanut butter and softened butter with an electric or stand mixer until smooth.
2. Add vanilla extract and blend until combined.
3. Slowly mix in powdered sugar in batches, scraping down the sides of the bowl as needed.
4. Stir in graham cracker crumbs and crushed Butterfinger pieces until fully incorporated.
5. Line a baking sheet with parchment paper. Scoop 1–1 ½ tablespoons of mixture and roll into smooth balls. Place on the prepared sheet.
6. Freeze the balls for about 30 minutes until firm.
7. While chilling, melt chocolate in a microwave-safe bowl at 50% power in 30-second intervals, stirring between each. Remove while small chunks remain and stir until smooth.
8. Dip each chilled ball into melted chocolate, covering completely or partially.
9. Place dipped balls back on the baking sheet and sprinkle with crushed Butterfingers, sprinkles, or sea salt.
10. Allow the chocolate to set fully before serving.

Serving and Storage Tips

• Serving: Butterfinger Balls are best served chilled for the perfect bite and texture. Add them to dessert platters, party trays, or holiday cookie exchanges. They can also be placed in cupcake liners for a polished presentation.
• Storage: Store in an airtight container in the refrigerator for up to 7 days.
• Freezing: Freeze for up to 3 months. Place them on a tray until firm, then transfer to a freezer-safe bag or container. Thaw overnight in the fridge before serving.
• Gifting: Package in festive tins, jars, or treat bags for a thoughtful homemade gift.

Variations

1. White Chocolate Butterfinger Balls – Dip in melted white chocolate for a sweeter twist and drizzle with dark chocolate for contrast.
2. Dark Chocolate Version – Use rich dark chocolate for dipping to balance the sweetness of the peanut butter and Butterfingers.
3. Nutty Crunch Balls – Add chopped peanuts or almonds to the mixture for extra crunch.
4. Holiday Butterfinger Balls – Decorate with red and green sprinkles or crushed peppermint candy for Christmas.
5. Peanut Butter Cup Style – Swap Butterfingers with chopped Reese’s Peanut Butter Cups for a fun variation.
6. Oreo Butterfinger Balls – Mix in crushed Oreos along with the Butterfingers for a cookies-and-cream flavor.
7. Coconut Butterfinger Balls – Add ½ cup shredded coconut to the filling for a tropical flair.
8. Mini Butterfinger Bites – Roll into smaller ½ tablespoon-sized balls for bite-sized party snacks.
9. No-Chocolate Coating – Skip the dipping step and simply roll balls in powdered sugar or cocoa powder for a quicker version.
10. Salted Caramel Butterfinger Balls – Add a drizzle of caramel sauce inside the mixture or on top of the chocolate coating before it sets.

FAQs

1. Can I use natural peanut butter?
   No, natural peanut butter tends to separate and makes the mixture too oily. Use creamy processed peanut butter for best results.
2. Can I make these without graham cracker crumbs?
   Yes, substitute crushed digestive biscuits, vanilla wafers, or Oreos.
3. What type of chocolate works best?
   Chocolate bark, almond bark, or melting wafers work best since they set smoothly. You can also use chocolate chips with a teaspoon of coconut oil.
4. How do I keep the balls from falling apart while dipping?
   Make sure to freeze them for at least 30 minutes before dipping in chocolate.
5. Can I make Butterfinger Balls ahead of time?
   Yes, they store well in the fridge for up to a week or in the freezer for months.
6. What if I don’t have Butterfinger bars?
   You can swap with Reese’s, Kit Kat, or any crunchy chocolate candy.
7. Do I need a mixer for this recipe?
   An electric mixer makes it easier, but you can mix by hand if needed.
8. Can I double the recipe for a party?
   Absolutely, just scale the ingredients and make multiple trays.
9. How do I get a smooth chocolate coating?
   Dip using a fork and tap gently to let excess chocolate drip off before placing them on parchment paper.
10. Can kids help with this recipe?
    Yes! Kids can help roll the balls and decorate with sprinkles, though adults should handle the chocolate melting.

Butterfinger Balls are the perfect no-bake dessert for any occasion. They’re quick, easy, and versatile—ideal for holidays, parties, or just a sweet snack at home. With their creamy peanut butter filling, crunchy Butterfinger pieces, and smooth chocolate coating, they strike the perfect balance of flavor and texture. Make a batch ahead of time, store them in the fridge or freezer, and you’ll always have a crowd-pleasing treat ready to enjoy.

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