Description
Buttercream frosting is a classic, smooth, and creamy topping perfect for cakes, cupcakes, and cookies. Its rich, buttery flavor paired with sweetness makes it a versatile frosting that can be flavored or colored to suit any dessert. This recipe produces a fluffy, light frosting that spreads beautifully and holds its shape for decorating.
Ingredients
- 3 sticks salted butter (1 1/2 cups), at room temperature
- 6 cups powdered sugar
- 2 Tbsp. heavy cream, at room temperature
- 2 tsp. vanilla extract
Instructions
- In a stand mixer with the paddle attachment or a large bowl with a hand mixer, beat the butter on medium-high speed until creamy and light, about 2 minutes
- Reduce the speed to low and add half of the powdered sugar, mixing until combined
- Add the heavy cream and mix to incorporate
- Add the vanilla extract and remaining powdered sugar, mixing to combine
- Increase speed to medium-high and beat until light and fluffy, about 3 minutes
Notes
- Use immediately to frost cakes, cupcakes, or cookies
- Store in an airtight container at room temperature for up to 3 days
- Refrigerate for up to 1 week and bring to room temperature before using
- Can be piped for decorations or spread with a spatula