Description
Satisfy your cravings with the irresistible combination of sweet toffee and salty pretzels in these Butter Toffee Pretzels. Perfect for snacking or sharing, these crunchy treats are coated in a luscious toffee mixture and adorned with crunchy toffee bits, creating a snack that’s sure to please any palate.
Ingredients
– 10 cups (one 16 oz bag) mini pretzel twists
– 1 cup lightly packed light brown sugar
– ½ cup (1 stick) unsalted butter, cubed
– ¼ cup light corn syrup
– 1 teaspoon vanilla extract
– ½ teaspoon baking soda
– 1 bag Heath toffee bits
Instructions
1. Preheat oven to 200°F. Lightly grease a large roasting pan with cooking spray; I use a disposable one for easy cleanup. Add the pretzels to the roasting pan; set aside.
2. In a medium saucepan, add the brown sugar, cubed butter, and corn syrup and bring to a boil over medium heat. Boil for 5 minutes, stirring constantly. Remove from the heat and whisk in the vanilla extract and baking soda; the toffee will bubble violently – this is normal.
3. Pour the hot toffee mixture evenly over the pretzels; sprinkle half of the bag of toffee bits over the pretzel mixture, too. Toss the pretzels to coat evenly in the toffee mixture and toffee bits.
4. Bake for 1 hour, stirring every 15 minutes to ensure the hot toffee mixture evenly coats the pretzels. Once baked, spread the pretzel mixture onto a wax paper-lined countertop and immediately sprinkle with the remaining toffee bits. Allow the pretzels to set and harden, about 1 hour, before breaking into smaller clusters and packaging.
Prep Time: 1 hr | Cooking Time: 1 hr | Total Time: 2 hr 5 min | Kcal: Varies | Servings: 10
Notes
- Serve with Style: Present your Butter Toffee Pretzels in decorative bowls or jars for a charming snack display. They’re perfect for parties, movie nights, or simply enjoying as a delicious treat.
- Packaging for Portability: Package individual servings of pretzels in small cellophane bags or treat boxes for on-the-go snacking. They make a convenient and satisfying snack for school lunches, picnics, or road trips.
- Gifts from the Heart: Share the love by packaging these delectable pretzels in decorative tins or gift bags tied with ribbons. They make thoughtful homemade gifts for birthdays, holidays, or any special occasion.
- Storing Freshness: Store any leftover Butter Toffee Pretzels in an airtight container at room temperature for up to one week. This helps preserve their crispiness and flavor for longer enjoyment.
- Reinvigorate with Heat: If your pretzels lose their crunchiness over time, you can revive them by placing them on a baking sheet and reheating them in a preheated oven at 250°F for about 5-10 minutes. Allow them to cool completely before serving.
- Variety is the Spice of Life: Experiment with different types of pretzels, such as rods, twists, or knots, to add variety to your snack lineup. You can also try using flavored pretzels, like honey wheat or sourdough, for a unique twist on the classic recipe.
- Mix and Match: Customize your Butter Toffee Pretzels by adding other mix-ins, such as chopped nuts, dried fruit, or chocolate chips, for an extra layer of flavor and texture. Get creative and make your own signature snack blend!
- Pairing Suggestions: Enjoy your Butter Toffee Pretzels with a glass of cold milk, a hot cup of coffee, or a refreshing lemonade. The combination of sweet toffee and salty pretzels pairs well with a variety of beverages for a satisfying snack experience.
- Freezing for Future Enjoyment: If you want to make a large batch ahead of time, you can freeze Butter Toffee Pretzels in an airtight container for up to three months. Thaw them at room temperature before serving or gently reheat them in the oven for a few minutes for that freshly baked taste.
With these serving and storage tips, you can enjoy the delightful crunch and sweetness of Butter Toffee Pretzels whenever and wherever cravings strike. Whether you’re snacking solo or sharing with loved ones, these addictive treats are sure to be a hit!
