Satisfy your cravings with the irresistible combination of sweet toffee and salty pretzels in these Butter Toffee Pretzels. Perfect for snacking or sharing, these crunchy treats are coated in a luscious toffee mixture and adorned with crunchy toffee bits, creating a snack that’s sure to please any palate.

Ingredients:

10 cups (one 16 oz bag) mini pretzel twists

1 cup lightly packed light brown sugar
½ cup (1 stick) unsalted butter, cubed
¼ cup light corn syrup

1 teaspoon vanilla extract
½ teaspoon baking soda
1 bag Heath toffee bits

Directions:

Prepare the Pretzels: Preheat your oven to 200°F and lightly grease a large roasting pan with cooking spray. Add the mini pretzel twists to the pan and set aside.
Make the Toffee Mixture: In a medium saucepan, combine the light brown sugar, cubed butter, and light corn syrup. Bring the mixture to a boil over medium heat, stirring constantly. Boil for 5 minutes, then remove from heat and whisk in the vanilla extract and baking soda. Don’t be alarmed by the bubbling – it’s normal.
Coat the Pretzels: Pour the hot toffee mixture evenly over the pretzels in the roasting pan. Sprinkle half of the bag of Heath toffee bits over the pretzel mixture, then toss the pretzels to coat evenly in the toffee mixture and toffee bits.

Bake and Finish: Bake the pretzels for 1 hour, stirring every 15 minutes to ensure the hot toffee mixture evenly coats the pretzels. Once baked, spread the pretzel mixture onto a wax paper-lined countertop and immediately sprinkle with the remaining toffee bits. Allow the pretzels to set and harden for about 1 hour before breaking into smaller clusters and packaging for storage or serving.

Serving and Storage Tips:

Serve with Style: Present your Butter Toffee Pretzels in decorative bowls or jars for a charming snack display. They’re perfect for parties, movie nights, or simply enjoying as a delicious treat.

Packaging for Portability: Package individual servings of pretzels in small cellophane bags or treat boxes for on-the-go snacking. They make a convenient and satisfying snack for school lunches, picnics, or road trips.
Gifts from the Heart: Share the love by packaging these delectable pretzels in decorative tins or gift bags tied with ribbons. They make thoughtful homemade gifts for birthdays, holidays, or any special occasion.
Storing Freshness: Store any leftover Butter Toffee Pretzels in an airtight container at room temperature for up to one week. This helps preserve their crispiness and flavor for longer enjoyment.

Reinvigorate with Heat: If your pretzels lose their crunchiness over time, you can revive them by placing them on a baking sheet and reheating them in a preheated oven at 250°F for about 5-10 minutes. Allow them to cool completely before serving.
Variety is the Spice of Life: Experiment with different types of pretzels, such as rods, twists, or knots, to add variety to your snack lineup. You can also try using flavored pretzels, like honey wheat or sourdough, for a unique twist on the classic recipe.
Mix and Match: Customize your Butter Toffee Pretzels by adding other mix-ins, such as chopped nuts, dried fruit, or chocolate chips, for an extra layer of flavor and texture. Get creative and make your own signature snack blend!

Pairing Suggestions: Enjoy your Butter Toffee Pretzels with a glass of cold milk, a hot cup of coffee, or a refreshing lemonade. The combination of sweet toffee and salty pretzels pairs well with a variety of beverages for a satisfying snack experience.
Freezing for Future Enjoyment: If you want to make a large batch ahead of time, you can freeze Butter Toffee Pretzels in an airtight container for up to three months. Thaw them at room temperature before serving or gently reheat them in the oven for a few minutes for that freshly baked taste.

With these serving and storage tips, you can enjoy the delightful crunch and sweetness of Butter Toffee Pretzels whenever and wherever cravings strike. Whether you’re snacking solo or sharing with loved ones, these addictive treats are sure to be a hit!

Variations :

Chocolate Drizzle: After the pretzels have cooled, drizzle them with melted chocolate for an indulgent twist. Use dark, milk, or white chocolate to customize the flavor to your preference.
Nutty Crunch: Mix chopped nuts such as almonds, pecans, or peanuts into the toffee mixture before coating the pretzels for added crunch and flavor.
Cinnamon Sugar Coating: Instead of toffee, toss the pretzels in a mixture of cinnamon and sugar before baking for a sweet and spicy treat reminiscent of churros.

S’mores Pretzels: Top the toffee-coated pretzels with mini marshmallows and chocolate chips before baking, then finish with a sprinkle of graham cracker crumbs for a gooey, campfire-inspired delight.
Spiced Toffee Pretzels: Add a dash of cinnamon, nutmeg, or pumpkin pie spice to the toffee mixture for a warm and cozy flavor that’s perfect for autumn snacking.
Peanut Butter Lover’s Dream: Swirl creamy peanut butter into the toffee mixture for a decadent peanut butter toffee coating that pairs perfectly with the salty pretzels.

Fruity Twist: Mix dried fruit such as cranberries, cherries, or raisins into the pretzel mixture before coating with toffee for a sweet and tangy flavor combination.
Caramel Apple Crunch: Drizzle the toffee-coated pretzels with melted caramel and sprinkle with diced dried apples and a pinch of sea salt for a deliciously decadent fall-inspired treat.
Maple Pecan Perfection: Replace the brown sugar in the toffee mixture with maple syrup and add chopped pecans for a sweet and nutty flavor profile that’s sure to please.

Zesty Citrus Zing: Add finely grated orange or lemon zest to the toffee mixture for a bright and refreshing twist that balances the sweetness of the toffee.

FAQs :

Can I use salted pretzels instead of unsalted? Yes, you can use salted pretzels if you prefer a more pronounced salty flavor in your Butter Toffee Pretzels. Just be mindful of the salt content in the toffee mixture and adjust accordingly.
Can I use dark corn syrup instead of light corn syrup? While light corn syrup is traditional in this recipe, you can substitute dark corn syrup if that’s what you have on hand. Keep in mind that dark corn syrup has a stronger flavor and darker color, which may affect the overall taste and appearance of the pretzels.

Can I make these pretzels gluten-free? Yes, you can use gluten-free pretzels to make gluten-free Butter Toffee Pretzels. Just be sure to check all other ingredients for gluten-containing additives, and ensure that your work surface and equipment are thoroughly cleaned to avoid cross-contamination.
What can I use if I don’t have a roasting pan? If you don’t have a roasting pan, you can use a large baking sheet lined with parchment paper or a silicone baking mat as an alternative. Just make sure it has enough space to spread out the pretzels evenly for baking.
Can I store these pretzels in the refrigerator? While storing Butter Toffee Pretzels in the refrigerator is possible, it’s not recommended as the cold temperature can cause the toffee coating to become sticky and lose its crispiness. It’s best to store them in an airtight container at room temperature for optimal freshness.

Can I make these pretzels ahead of time? Yes, you can make Butter Toffee Pretzels ahead of time and store them in an airtight container for up to one week. However, for the best taste and texture, it’s recommended to enjoy them within a few days of baking.
Can I freeze Butter Toffee Pretzels? Yes, you can freeze Butter Toffee Pretzels for longer storage. Place them in a freezer-safe container or bag, separating layers with parchment paper to prevent sticking. Thaw them at room temperature before serving, and if desired, you can refresh them in the oven for a few minutes before enjoying.
How can I prevent the toffee mixture from burning? To prevent the toffee mixture from burning, make sure to stir it constantly while it’s boiling and keep a close eye on it. Additionally, use a heavy-bottomed saucepan to distribute heat evenly and avoid hot spots.

Can I customize the toppings on these pretzels? Absolutely! Feel free to experiment with different toppings such as crushed nuts, sprinkles, or mini chocolate chips to customize the flavor and appearance of your Butter Toffee Pretzels.
Are these pretzels suitable for vegetarians? Yes, Butter Toffee Pretzels are suitable for vegetarians as they do not contain any meat or animal-derived ingredients. However, always check the ingredients of any store-bought products, such as pretzels or toffee bits, to ensure they meet your dietary preferences.

With their perfect balance of sweet and salty flavors, Butter Toffee Pretzels are a snack-time favorite that’s easy to make and impossible to resist. Whether you’re enjoying them as a midday pick-me-up or sharing them with friends and family, these crunchy pretzels are sure to bring joy to any occasion. So why wait? Dive into a batch today and experience the deliciousness for yourself!

Butter Toffee Pretzels

Author: IBA

Description

Ingredients

– 10 cups (one 16 oz bag) mini pretzel twists

– 1 cup lightly packed light brown sugar

– ½ cup (1 stick) unsalted butter, cubed

– ¼ cup light corn syrup

– 1 teaspoon vanilla extract

– ½ teaspoon baking soda

– 1 bag Heath toffee bits

Instructions

1. Preheat oven to 200°F. Lightly grease a large roasting pan with cooking spray; I use a disposable one for easy cleanup. Add the pretzels to the roasting pan; set aside.

2. In a medium saucepan, add the brown sugar, cubed butter, and corn syrup and bring to a boil over medium heat. Boil for 5 minutes, stirring constantly. Remove from the heat and whisk in the vanilla extract and baking soda; the toffee will bubble violently – this is normal.

3. Pour the hot toffee mixture evenly over the pretzels; sprinkle half of the bag of toffee bits over the pretzel mixture, too. Toss the pretzels to coat evenly in the toffee mixture and toffee bits.

4. Bake for 1 hour, stirring every 15 minutes to ensure the hot toffee mixture evenly coats the pretzels. Once baked, spread the pretzel mixture onto a wax paper-lined countertop and immediately sprinkle with the remaining toffee bits. Allow the pretzels to set and harden, about 1 hour, before breaking into smaller clusters and packaging.

Prep Time: 1 hr | Cooking Time: 1 hr | Total Time: 2 hr 5 min | Kcal: Varies | Servings: 10

Notes

Serve with Style: Present your Butter Toffee Pretzels in decorative bowls or jars for a charming snack display. They’re perfect for parties, movie nights, or simply enjoying as a delicious treat.

Packaging for Portability: Package individual servings of pretzels in small cellophane bags or treat boxes for on-the-go snacking. They make a convenient and satisfying snack for school lunches, picnics, or road trips.
Gifts from the Heart: Share the love by packaging these delectable pretzels in decorative tins or gift bags tied with ribbons. They make thoughtful homemade gifts for birthdays, holidays, or any special occasion.
Storing Freshness: Store any leftover Butter Toffee Pretzels in an airtight container at room temperature for up to one week. This helps preserve their crispiness and flavor for longer enjoyment.

Reinvigorate with Heat: If your pretzels lose their crunchiness over time, you can revive them by placing them on a baking sheet and reheating them in a preheated oven at 250°F for about 5-10 minutes. Allow them to cool completely before serving.
Variety is the Spice of Life: Experiment with different types of pretzels, such as rods, twists, or knots, to add variety to your snack lineup. You can also try using flavored pretzels, like honey wheat or sourdough, for a unique twist on the classic recipe.
Mix and Match: Customize your Butter Toffee Pretzels by adding other mix-ins, such as chopped nuts, dried fruit, or chocolate chips, for an extra layer of flavor and texture. Get creative and make your own signature snack blend!

Pairing Suggestions: Enjoy your Butter Toffee Pretzels with a glass of cold milk, a hot cup of coffee, or a refreshing lemonade. The combination of sweet toffee and salty pretzels pairs well with a variety of beverages for a satisfying snack experience.
Freezing for Future Enjoyment: If you want to make a large batch ahead of time, you can freeze Butter Toffee Pretzels in an airtight container for up to three months. Thaw them at room temperature before serving or gently reheat them in the oven for a few minutes for that freshly baked taste.