Description
If you’re a fan of rich, buttery desserts with a nutty twist, Butter Pecan Praline Poke Cake is a must-try recipe. This delectable cake combines the flavors of butter pecan with a luscious, praline sauce, creating a dessert that’s both indulgent and comforting. Ideal for special occasions or a delightful treat, this poke cake is easy to make and incredibly satisfying.
Ingredients
- 1 (15 oz) box butter pecan cake mix
- 1 (16 oz) can coconut pecan frosting
- 4 large eggs
- 3/4 cup vegetable or canola oil
- 1 cup milk
- 1/2 cup chopped pecans
Instructions
- Preheat Oven and Prepare Pan: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent the cake from sticking.
- Mix the Cake Batter: In a large bowl, combine the butter pecan cake mix, coconut pecan frosting, eggs, oil, and milk. Beat with an electric mixer on medium speed until the batter is smooth and well blended.
- Add Pecans and Bake: Stir in the chopped pecans, then pour the batter into the prepared baking dish. Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Poke Holes in Cake: Remove the cake from the oven and use the handle end of a wooden spoon to poke holes all over the surface of the cake. Allow the cake to cool slightly while you prepare the sauce.
- Prepare the Praline Sauce: In a saucepan over medium heat, melt the butter. Add the sweetened condensed milk and stir until well combined. Bring the mixture to a simmer, then stir in the chopped pecans. Remove from heat.
- Pour Sauce Over Cake: Pour the warm praline sauce slowly over the cake, making sure it seeps into the holes and drizzles down the sides.
- Cool and Serve: Allow the cake to cool completely before slicing. This allows the sauce to set and the flavors to meld together. Serve and enjoy!
Notes
Serving Tips
- Serve with Whipped Cream: Enhance the richness of the Butter Pecan Praline Poke Cake by topping each slice with a dollop of freshly whipped cream. The light, airy cream balances the dense cake and adds a delightful contrast.
- Add a Scoop of Ice Cream: For an extra indulgent treat, serve the cake warm with a scoop of vanilla or butter pecan ice cream. The combination of warm cake and cold ice cream is a comforting and delicious pairing.
- Garnish with Extra Pecans: Garnish each slice with a sprinkle of chopped pecans or a drizzle of extra praline sauce. This adds texture and visual appeal, making the dessert even more enticing.
- Pair with Coffee or Tea: Enjoy the cake with a cup of coffee or tea. The rich flavors of the cake are beautifully complemented by a warm beverage, making it a perfect choice for a cozy afternoon treat.
Storage Tips
- Refrigeration: Store any leftover Butter Pecan Praline Poke Cake in an airtight container in the refrigerator. It will keep well for up to 5 days. The cool temperature helps the praline sauce set and prevents the cake from becoming too soft.
- Freezing: If you need to store the cake for a longer period, you can freeze it. Wrap the cake tightly in plastic wrap and aluminum foil, or place it in a freezer-safe container. It can be frozen for up to 2-3 months. Thaw the cake in the refrigerator before serving.
- Avoid Excess Moisture: To keep the cake from becoming soggy, ensure the cake is completely cooled before covering it for storage. Excess moisture can affect the texture of the cake and sauce.
- Reheat with Care: If you prefer to serve the cake warm, reheat it gently. Place individual slices in the microwave for 15-20 seconds, or warm in an oven set to 350°F (175°C) for about 10 minutes. Avoid overheating to prevent the cake from drying out.
- Store the Praline Sauce Separately: If you have extra praline sauce, store it in a separate airtight container in the refrigerator. You can reheat it and drizzle over the cake when serving for a fresh and warm topping.
