Description
If you’re a fan of rich, nutty flavors with a soft, chewy texture, then Butter Pecan Cookies are the perfect treat for you. These cookies blend the deep, buttery goodness of soft dough with the satisfying crunch of pecans, making them a fantastic dessert for any occasion. Whether you’re baking for a holiday, a family gathering, or just for a sweet snack, these cookies will surely be a hit. With simple ingredients and an easy baking process, you’ll have a batch of these irresistible cookies in no time.
Ingredients
- 1 cup chopped pecans
- 7 tablespoons unsalted butter
- 1/3 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 tablespoon pure vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- A pinch of salt
- Pecan halves for topping each cookie
Instructions
Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper. In a mixing bowl, use an electric mixer to whisk the unsalted butter, granulated sugar, and brown sugar until the mixture is light and creamy. This process typically takes a few minutes. Add the eggs and vanilla extract and continue beating for another 2 minutes to ensure everything is well combined.
Next, sift in the all-purpose flour, baking soda, and salt. Mix everything together until the dough is fully incorporated and smooth. Be careful not to overmix, as this can affect the texture of the cookies.
Using a medium spatula, scoop portions of dough and roll them into balls. Place the dough balls on the prepared baking sheets, ensuring there’s enough space between them for spreading. To finish, press a pecan half onto the top of each cookie.
Bake for 10 to 15 minutes or until the cookies turn golden brown around the edges. Remove them from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Notes
Serving Suggestions
- Serve these Butter Pecan Cookies warm with a scoop of vanilla ice cream for an indulgent dessert.
- Pair with a cup of tea or coffee to enhance their rich, buttery flavor.
- For a festive touch, you can drizzle melted chocolate or caramel over the top before serving.
Storage Tips
- To keep your cookies fresh, store them in an airtight container at room temperature for up to one week.
- If you want to extend the shelf life, freeze the cookies. Place them in a freezer-safe bag or container, and they can stay good for up to 3 months.
- To thaw frozen cookies, simply leave them at room temperature for about 15-20 minutes, and they’ll be just as soft and delicious as when they were freshly baked.
Reheating Tips
- If you prefer your cookies warm, pop them in the microwave for 10-15 seconds or heat them in the oven at 300°F (150°C) for 5-7 minutes.
