Buffalo Ranch Chicken Wraps

Dive into a whirlwind of flavor with these tantalizing Buffalo Ranch Chicken Wraps! Packed with tender chicken tossed in zesty buffalo sauce and wrapped in a tortilla with creamy ranch dressing, crisp lettuce, juicy tomatoes, and melty cheese, these wraps are a taste sensation that’s perfect for any meal of the day. Quick to prepare and bursting with bold flavors, they’re sure to become a family favorite in no time.


  • 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
  • ⅓ cup flour
  • 3 tablespoons cornstarch
  • ⅛ teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • ⅓ cup buffalo wing sauce (such as Frank’s Buffalo Wing)
  • 1 tablespoon olive oil
  • Burrito size tortillas
  • Ranch dressing
  • Diced tomatoes
  • Finely chopped lettuce
  • Mexican cheese blend


  1. Prepare Chicken: In a large bowl, combine flour, cornstarch, cayenne pepper, and garlic powder. Season the chicken pieces with pepper, then dredge in the flour mixture.
  2. Cook Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for about 3 to 4 minutes per side, until golden brown and cooked through. Transfer cooked chicken to a bowl and toss with buffalo wing sauce.
  3. Warm Tortillas: Using the same skillet used for the chicken, fry up the tortillas on medium heat for about 10 seconds on each side.
  4. Assemble Wraps: Place a scoop of buffalo chicken onto each tortilla, followed by a drizzle of ranch dressing, chopped lettuce, diced tomatoes, and a sprinkle of Mexican cheese blend.
  5. Roll Up: Roll up the wraps tightly, tucking in the sides as you go.
  6. Serve: Serve immediately and savor the deliciousness of these Buffalo Ranch Chicken Wraps!

Serving and Storage Tips:

Serving Tips:

  1. Presentation Matters: Arrange the Buffalo Ranch Chicken Wraps on a platter and garnish with fresh parsley or cilantro for a vibrant touch that enhances the visual appeal.
  2. Slice and Share: For a party or gathering, slice the wraps into bite-sized pinwheels and serve them as appetizers or finger food. They’re perfect for sharing and mingling!
  3. Add Some Heat: If you love extra spice, drizzle a few drops of hot sauce over the filling before rolling up the wraps for an added kick of heat.
  4. Customize to Taste: Encourage everyone to customize their wraps with additional toppings like avocado slices, diced red onions, or sliced jalapeños for a personalized flavor experience.

Storage Tips:

  1. Refrigeration: Store any leftover Buffalo Ranch Chicken Wraps in an airtight container in the refrigerator for up to 2-3 days. Ensure they’re wrapped tightly to prevent them from drying out.
  2. Pack for Lunch: These wraps make a fantastic grab-and-go lunch option! Pack them in individual containers or wrap them in foil for easy transport and enjoy them cold or at room temperature.
  3. Freezing: While wraps are best enjoyed fresh, you can freeze them for longer storage. Wrap each wrap tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. Thaw overnight in the refrigerator before reheating.
  4. Reheating: To reheat refrigerated wraps, microwave them on high for 1-2 minutes until warmed through. Alternatively, you can heat them in a preheated oven at 350°F (175°C) for 10-15 minutes until heated to your liking. If frozen, thaw in the refrigerator overnight before reheating.

By following these serving and storage tips, you can ensure that your Buffalo Ranch Chicken Wraps stay fresh, flavorful, and ready to enjoy whenever hunger strikes. Whether you’re serving them for a quick lunch, a casual dinner, or a party spread, these wraps are sure to be a hit with everyone!


  1. Grilled Option: Instead of pan-frying the chicken, grill it for a smoky flavor. Brush the chicken with buffalo sauce while grilling for an extra punch of flavor.
  2. Vegetarian Twist: Replace the chicken with grilled or sautéed vegetables such as bell peppers, zucchini, and mushrooms for a delicious vegetarian version of the wraps.
  3. Wraps to Salad: Skip the tortillas and serve the buffalo ranch chicken over a bed of mixed greens for a lighter option. Drizzle with ranch dressing and sprinkle with cheese for a satisfying salad.
  4. BBQ Fusion: Mix buffalo sauce with barbecue sauce for a tangy and spicy twist. Use this sauce to coat the chicken and proceed with the rest of the recipe for a unique flavor combination.
  5. Asian Inspiration: Replace buffalo sauce with teriyaki or sweet chili sauce for an Asian-inspired twist. Garnish with chopped green onions and sesame seeds for added flavor.
  6. Crunchy Texture: Add crispy elements like tortilla strips, crushed potato chips, or chopped nuts to the wraps for extra texture and crunch.
  7. Protein Variation: Substitute chicken with cooked shrimp, shredded beef, or tofu for a diverse range of protein options that cater to different dietary preferences.
  8. Cheese Lover’s Dream: Experiment with different types of cheese such as pepper jack, cheddar, or blue cheese crumbles for a flavor-packed cheesy experience.
  9. Spice it Up: Adjust the heat level of the wraps by increasing or decreasing the amount of buffalo sauce and cayenne pepper according to your preference for spiciness.
  10. Breakfast Twist: Transform these wraps into a delicious breakfast option by adding scrambled eggs, crispy bacon, and diced potatoes to the filling. Serve with salsa and sour cream for a morning treat.


  1. Can I make these wraps ahead of time? Yes, you can prepare the chicken and assemble the wraps ahead of time, but it’s best to add the fresh ingredients like lettuce and tomatoes just before serving to prevent them from becoming soggy.
  2. Can I use store-bought buffalo sauce? Absolutely! Feel free to use your favorite brand of buffalo sauce for convenience. Adjust the amount to suit your taste preferences.
  3. Are these wraps suitable for meal prep? Yes, these wraps are great for meal prep. Prepare the chicken and store it separately from the tortillas and fresh ingredients. Assemble the wraps just before eating for the best taste and texture.
  4. Can I make these wraps gluten-free? Yes, you can use gluten-free tortillas and ensure that all other ingredients are gluten-free to make these wraps suitable for those with gluten sensitivities.
  5. What can I serve with these wraps? These wraps pair well with a variety of side dishes such as potato salad, coleslaw, chips and salsa, or a refreshing fruit salad.
  6. Can I make these wraps dairy-free? Yes, you can use dairy-free ranch dressing and omit the cheese to make these wraps dairy-free. You can also use dairy-free cheese alternatives if desired.
  7. Can I make these wraps spicy? Absolutely! Adjust the level of spiciness by adding more or less buffalo sauce and cayenne pepper according to your preference.
  8. Can I freeze these wraps? It’s not recommended to freeze assembled wraps as the texture of the fresh ingredients may change upon thawing. However, you can freeze the cooked chicken and assemble the wraps fresh when ready to eat.
  9. Can I use different vegetables in these wraps? Yes, feel free to customize the wraps with your favorite vegetables such as bell peppers, avocado, cucumber, or red onion for added flavor and texture.
  10. How can I prevent the tortillas from tearing when rolling? To prevent tortillas from tearing, warm them slightly before assembling the wraps. This makes them more pliable and easier to roll without cracking. Additionally, avoid overfilling the wraps to prevent them from bursting.

With just a few simple ingredients and minimal prep time, you can whip up these mouthwatering Buffalo Ranch Chicken Wraps that are bursting with flavor and texture. Whether you’re looking for a quick and easy lunch, a satisfying dinner, or a crowd-pleasing party snack, these wraps are sure to hit the spot. So grab your tortillas and get ready to enjoy a taste sensation that’s spicy, creamy, and utterly irresistible!