Description
If you’re looking for the ultimate party dip, Buffalo Ranch Chicken Dip is the answer. Creamy, cheesy, and full of bold buffalo flavor, this easy appetizer is perfect for game day, holiday gatherings, or casual get-togethers. It combines tender shredded chicken, tangy ranch dressing, and a kick of buffalo sauce, all baked together with melty cheese for an irresistible dish that disappears fast.
Ingredients
- 8 ounces cream cheese, softened
- ½ cup sour cream
- ½ cup ranch dressing
- 2 green onions, thinly sliced
- 2 cups cooked shredded chicken
- 1 cup buffalo sauce, divided
- 1 cup shredded pepper jack cheese
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F.
- In a medium mixing bowl, beat cream cheese, sour cream, ranch dressing, ½ cup buffalo sauce, and green onions until smooth.
- Spread the mixture evenly in a 2-quart casserole dish or pie plate.
- Layer the shredded chicken over the cream cheese mixture.
- Drizzle the remaining ½ cup buffalo sauce on top of the chicken.
- Sprinkle shredded pepper jack and cheddar cheese evenly over the dish.
- Bake for 20–25 minutes until hot and bubbly.
- Let cool for 5 minutes before serving.
Notes
-
- Serve warm with tortilla chips, crackers, pita chips, or toasted baguette slices.
- For a lighter option, pair with celery sticks, carrot sticks, cucumber slices, or bell pepper strips.
- Keep warm in a slow cooker on the “warm” setting for parties so guests can enjoy it throughout the event.