Buffalo Ranch Chicken Dip

If you’re looking for the ultimate party dip, Buffalo Ranch Chicken Dip is the answer. Creamy, cheesy, and full of bold buffalo flavor, this easy appetizer is perfect for game day, holiday gatherings, or casual get-togethers. It combines tender shredded chicken, tangy ranch dressing, and a kick of buffalo sauce, all baked together with melty cheese for an irresistible dish that disappears fast.

Ingredients

• 8 ounces cream cheese, softened
• ½ cup sour cream
• ½ cup ranch dressing
• 2 green onions, thinly sliced
• 2 cups cooked shredded chicken
• 1 cup buffalo sauce, divided
• 1 cup shredded pepper jack cheese
• 1 cup shredded cheddar cheese

Instructions

• Preheat oven to 375°F.
• In a medium mixing bowl, beat cream cheese, sour cream, ranch dressing, ½ cup buffalo sauce, and green onions until smooth.
• Spread the mixture evenly in a 2-quart casserole dish or pie plate.
• Layer the shredded chicken over the cream cheese mixture.
• Drizzle the remaining ½ cup buffalo sauce on top of the chicken.
• Sprinkle shredded pepper jack and cheddar cheese evenly over the dish.
• Bake for 20–25 minutes until hot and bubbly.
• Let cool for 5 minutes before serving.

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F until warm, or microwave in short intervals.
• Freezing is not recommended, as the cream cheese base can separate when thawed.

Variations

• Blue Cheese Buffalo Dip: Swap ranch for blue cheese dressing and top with crumbled blue cheese for a tangier flavor.
• Extra Cheesy Version: Add mozzarella or Monterey Jack cheese for an extra gooey, stretchy texture.
• Bacon Buffalo Dip: Stir in cooked, crumbled bacon for a smoky twist.
• Spicy Jalapeño Dip: Add diced fresh jalapeños or a pinch of cayenne pepper for extra heat.
• Slow Cooker Version: Combine all ingredients and cook on low for 2–3 hours, then serve warm right from the crockpot.
• Low-Carb Keto-Friendly: Serve with fresh veggies instead of chips for a low-carb appetizer option.
• BBQ Buffalo Dip: Replace half the buffalo sauce with BBQ sauce for a sweet-and-spicy variation.
• Buffalo Ranch Chicken Dip with Rotisserie Chicken
  Use shredded rotisserie chicken for a quick and flavorful base. The seasoned skin adds extra depth to the dip.
• Buffalo Ranch Chicken Dip with Creamy Greek Yogurt
  Replace sour cream with Greek yogurt for a tangy, protein-packed version that’s a little lighter but still creamy.
• Tex-Mex Buffalo Dip
  Add black beans, corn, and a sprinkle of taco seasoning. Top with sliced jalapeños and cilantro for a fusion twist.
• Buffalo Ranch Chicken Dip with Ranch Seasoning Packet
  Instead of bottled ranch, stir in a packet of ranch seasoning mix with cream cheese and sour cream for an extra bold ranch flavor.
• Buffalo Spinach Chicken Dip
  Add 1 cup of chopped spinach to sneak in some greens and give the dip a colorful boost.
• Buffalo Ranch Chicken Dip with Cauliflower
  Mix in finely chopped roasted cauliflower with the shredded chicken for added texture and to sneak in veggies.
• Buffalo Ranch Chicken Sliders
  Use the dip as a filling inside Hawaiian rolls. Bake with melted butter and garlic on top for a bite-sized party sandwich.
• Buffalo Alfredo Dip
  Mix half buffalo sauce and half Alfredo sauce for a creamy, mild version with a rich twist.
• Buffalo Ranch Chicken Dip with Blue Corn Chips Topping
  Instead of baking just with cheese, top with crushed blue corn chips for a crunchy finish.
• Buffalo Mac & Cheese Dip
  Stir in 1 cup of cooked macaroni pasta before baking. It turns into a hybrid dip-meal that’s super comforting.
• Buffalo Ranch Chicken Dip with Everything Bagel Seasoning
  Sprinkle everything bagel seasoning on top before baking for a crunchy, savory finish.
• Buffalo Ranch Chicken Dip Bread Bowl
  Bake the dip inside a hollowed-out round bread loaf. Tear off bread pieces for dipping.
• Buffalo Ranch Chicken Dip Pizza Style
  Spread the dip on a pizza crust, top with extra cheese, and bake for a cheesy buffalo chicken pizza.
• Buffalo Ranch Chicken Dip with Smoked Chicken
  Use smoked shredded chicken for a deep, smoky flavor that pairs perfectly with buffalo sauce.

FAQs

1. Can I use canned chicken for this dip?
Yes, canned chicken works well and makes this recipe even faster. Just drain it before adding.

2. Can I make this dip in advance?
Yes, prepare up to 24 hours ahead, cover, refrigerate, and bake just before serving.

3. Can I cook this in a slow cooker?
Yes, mix all ingredients and cook on low for 2–3 hours until hot and bubbly.

4. What’s the best buffalo sauce to use?
Frank’s RedHot is the most popular, but any buffalo sauce you like will work.

5. Can I make it less spicy?
Yes, use a mild buffalo sauce and reduce the amount added.

6. Can I make it dairy-free?
Yes, substitute dairy-free cream cheese, sour cream, and shredded cheese alternatives.

7. How can I thicken the dip if it’s too runny?
Bake it uncovered a little longer to evaporate excess moisture.

8. Can I double the recipe?
Yes, simply double the ingredients and bake in a larger casserole dish.

9. Can I serve it cold?
It’s best warm and melty, but it can be served cold as a spread if desired.

10. How do I keep it warm for a party?
Serve it in a slow cooker on the “warm” setting or reheat as needed in the oven.

Buffalo Ranch Chicken Dip is the perfect blend of creamy, spicy, and cheesy flavors that everyone loves. It’s simple to make, versatile to serve with chips, crackers, or veggies, and always a hit at gatherings. Whether you’re hosting a party or just want a fun family snack, this dip delivers every time. Keep it in your recipe rotation, because once you try it, you’ll find yourself making it for every occasion.

Print