Description
Indulge in the perfect combination of a crackly crust and a fudgy middle with these irresistible brownie cookies. This delightful treat merges the best of brownies and cookies into one delicious bite, making them a favorite for chocolate lovers. Whether you enjoy them with a glass of milk, a cup of coffee, or just on their own, these brownie cookies are sure to satisfy your sweet tooth. Read on for the full recipe, tips, and variations to make these cookies uniquely yours.
Ingredients
- 1/2 cup unsalted butter (1 stick)
- 8 ounces semi-sweet chocolate, chopped (or chocolate chips)
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking powder
- 1 cup chocolate chips or chunks (optional for extra chocolatey cookies)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Melt the Butter and Chocolate: In a medium saucepan over low heat, melt the butter and chopped chocolate, stirring until smooth. Remove from heat and let cool slightly.
- Mix the Sugars and Eggs: In a large bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract. Gradually pour in the melted chocolate mixture and stir to combine.
- Combine Dry Ingredients: Sift the flour, cocoa powder, sea salt, and baking powder into the chocolate mixture. Fold the ingredients together until just combined. If you’re using additional chocolate chips or chunks, fold them in now.
- Prepare the Dough: Use a cookie scoop or spoon to drop heaping tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the Cookies: Bake for 10-12 minutes, or until the cookies are just set around the edges but still soft in the middle.
- Cool the Cookies: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Serving Tips:
- Pair with Beverages: Serve your brownie cookies with a glass of cold milk, a hot cup of coffee, or a scoop of vanilla ice cream for a delightful treat.
- Presentation Matters: Arrange the cookies on a decorative plate or a tiered dessert stand for an elegant presentation, especially if you’re serving them at a party or gathering.
- Warm Them Up: For an extra gooey experience, warm the cookies in the microwave for about 10-15 seconds before serving.
Storage Tips:
- Room Temperature: Store the brownie cookies in an airtight container at room temperature. They will stay fresh for up to 5 days. Place a slice of bread in the container to keep the cookies soft.
- Freezing for Longer Storage: If you want to store the cookies for a longer period, you can freeze them. Place the cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.
- Thawing: To enjoy frozen cookies, let them thaw at room temperature for about 30 minutes. Alternatively, you can microwave them for 20-30 seconds for a freshly baked taste.
- Cookie Dough Storage: If you prefer to bake cookies in smaller batches, you can refrigerate the cookie dough for up to 3 days or freeze the dough for up to 3 months. Scoop the dough onto a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. Bake directly from frozen, adding a couple of minutes to the baking time.
By following these serving and storage tips, you can enjoy your brownie cookies at their best, whether fresh from the oven or after being stored for a while.
