Brownie Cheesecake

Satisfy your sweet tooth and elevate your dessert game with our irresistible Brownie Cheesecake recipe. Combining the rich flavors of chocolate brownies and creamy cheesecake, this indulgent dessert is a true showstopper that will impress your guests and leave them craving more. Follow along as we guide you through the steps to create this delectable masterpiece in your own kitchen.


  • Cheesecake:
    • 1 1/3 cups chocolate cookie crumbs
    • 3 tbsp sugar
    • 1/3 cup melted butter
    • 3 packages cream cheese (8 oz each)
    • 1 cup sugar
    • 3 eggs
    • 3 tsp vanilla extract
    • 1 cup whipping cream
  • Mini Brownies:
    • 1/2 cup + 1 tbsp flour
    • 3 tbsp cocoa powder
    • Pinch of salt
    • 1/3 cup butter
    • 3 1/2 squares unsweetened chocolate, melted
    • 1/2 cup + 1 tbsp granulated sugar
    • 3 tbsp light-brown sugar
    • 1 egg
    • 1 tsp vanilla extract
  • Ganache:
    • 1/4 cup whipping cream
    • 1/2 cup dark chocolate chips


  1. Prepare the Crust:
    • Combine chocolate cookie crumbs, sugar, and melted butter. Press the mixture into a 9-inch springform pan to form the crust.
  2. Make the Cheesecake Batter:
    • Cream together the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and whipping cream until fully incorporated.
  3. Bake the Cheesecake:
    • Pour the cheesecake batter over the prepared crust. Bake the cheesecake in a water bath at 300°F for 60-70 minutes, or until set. Allow it to cool completely.
  4. Prepare the Brownie Batter:
    • Sift together the flour, cocoa powder, and salt. In a separate bowl, mix together the melted butter, melted chocolate, granulated sugar, brown sugar, egg, and vanilla extract. Fold in the dry ingredients until just combined.
  5. Bake the Brownies:
    • Spread the brownie batter in an 8-inch pan and bake at 325°F for 15-18 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool before cutting them into squares.
  6. Make the Ganache:
    • In a small saucepan, heat the whipping cream until it begins to simmer. Remove from heat and stir in the dark chocolate chips until melted and smooth.
  7. Assemble the Cheesecake:
    • Drizzle the ganache over the cooled cheesecake and top with the cut brownie squares. Chill the cheesecake in the refrigerator for a few hours before serving.

Serving and Storage Tips :

Serving Suggestions:

  1. Chill Before Serving: For the best texture and flavor, allow the cheesecake to chill in the refrigerator for at least a few hours before serving. This allows the flavors to meld together and the cheesecake to set properly.
  2. Slice with a Warm Knife: To achieve clean and neat slices, dip a sharp knife in hot water and wipe it dry before each slice. This helps prevent the cheesecake from sticking to the knife and ensures smooth cuts.
  3. Garnish Creatively: Add a touch of elegance to your serving presentation by garnishing each slice of cheesecake with a dollop of whipped cream, a sprinkle of cocoa powder, or a drizzle of caramel sauce. Fresh berries or mint leaves can also provide a colorful and refreshing accent.
  4. Pair with Coffee or Dessert Wine: Serve slices of Brownie Cheesecake alongside a cup of freshly brewed coffee or a glass of dessert wine, such as port or sherry, for a sophisticated and indulgent dessert experience.

Storage Tips:

  1. Refrigerate Properly: Store any leftover cheesecake in an airtight container or cover the springform pan with plastic wrap or aluminum foil before refrigerating. Properly stored, the cheesecake can last for up to 5 days in the refrigerator.
  2. Avoid Freezing: While cheesecake can technically be frozen, the texture may suffer upon thawing, particularly due to the moisture content of the cream cheese. If you must freeze leftover cheesecake, wrap individual slices tightly in plastic wrap and aluminum foil before placing them in a freezer-safe container. Thaw in the refrigerator overnight before serving.
  3. Prevent Odor Absorption: Cheesecake can absorb odors from other foods in the refrigerator, so it’s advisable to store it away from strong-smelling items. Consider placing the cheesecake on the top shelf or in a designated section to minimize exposure to other foods.
  4. Serve Chilled: When serving leftover cheesecake, allow it to come to room temperature for about 20-30 minutes before serving. This helps to soften the texture slightly and enhances the flavors. However, keep any remaining portions refrigerated until ready to serve to maintain freshness.

By following these serving and storage tips, you can ensure that your Brownie Cheesecake remains fresh, flavorful, and visually appealing for maximum enjoyment. Whether served as a dessert for a special occasion or enjoyed as a decadent treat any day of the week, this delightful confection is sure to impress!

Variations :

  1. Nutty Delight: Incorporate chopped nuts such as pecans, walnuts, or almonds into the brownie batter for added crunch and flavor. Sprinkle additional nuts on top of the cheesecake for a decorative touch.
  2. Triple Chocolate Bliss: Enhance the chocolatey goodness by stirring in chocolate chips or chunks into both the brownie batter and the cheesecake filling. Top the finished cheesecake with a drizzle of melted milk chocolate for an extra indulgent treat.
  3. Salted Caramel Swirl: Create a luscious salted caramel swirl by drizzling caramel sauce over the cheesecake batter before baking. Use a knife to gently swirl the caramel into the batter for a beautiful marbled effect.
  4. Berry Burst: Add a burst of fruity flavor by layering fresh berries, such as raspberries, strawberries, or blueberries, between the cheesecake filling and brownie batter. The tangy sweetness of the berries complements the rich chocolate perfectly.
  5. Mint Chocolate Marvel: Infuse the brownie batter with a hint of mint extract or finely chopped fresh mint leaves for a refreshing twist on classic chocolate flavor. Garnish the cheesecake with chocolate shavings and a sprig of fresh mint for an elegant presentation.
  6. Peanut Butter Paradise: Swirl creamy peanut butter into the brownie batter or incorporate it into the cheesecake filling for a decadent peanut butter-chocolate fusion. Top the cheesecake with chopped peanut butter cups for an extra dose of peanut butter goodness.
  7. S’mores Sensation: Recreate the nostalgic campfire treat by layering graham cracker crumbs, chocolate chips, and mini marshmallows between the cheesecake and brownie layers. Toast the marshmallows under the broiler for a golden finish before serving.
  8. Citrus Zest: Add a burst of citrus flavor by stirring lemon or orange zest into the brownie batter. For a tangy twist, mix lemon or orange zest into the cheesecake filling as well. Garnish the finished cheesecake with additional zest for a vibrant pop of color.
  9. White Chocolate Wonder: Swap out the dark chocolate in the ganache for white chocolate for a sweeter and creamier topping. Drizzle the white chocolate ganache over the cheesecake and brownie layers for an elegant contrast.
  10. Red Velvet Romance: Create a red velvet brownie layer by adding red food coloring and a touch of cocoa powder to the brownie batter. Alternate layers of red velvet brownie and cheesecake filling for a visually stunning dessert that’s as delicious as it is eye-catching.

Experiment with these creative variations to put your own spin on the classic Brownie Cheesecake recipe and delight your taste buds with new and exciting flavor combinations. Whether you’re a chocolate lover, a fruit enthusiast, or a fan of unique twists, there’s a variation to suit every palate.


  1. Can I use store-bought brownie mix for the brownie layer?
    • Yes, you can use a pre-made brownie mix instead of preparing the brownie batter from scratch. Follow the instructions on the box and adjust the baking time as needed.
  2. Can I use a different type of cookie crumbs for the crust?
    • Absolutely! While chocolate cookie crumbs are commonly used, you can experiment with other types of cookie crumbs such as graham crackers, Oreos, or digestive biscuits to customize the flavor of the crust.
  3. Can I make this cheesecake ahead of time?
    • Yes, you can prepare the Brownie Cheesecake in advance and store it in the refrigerator for up to 2-3 days before serving. Simply cover the cheesecake tightly with plastic wrap or aluminum foil to prevent it from drying out.
  4. How do I prevent cracks from forming on the surface of the cheesecake?
    • To minimize the risk of cracks, avoid overmixing the cheesecake batter and bake it in a water bath (bain-marie). Additionally, allow the cheesecake to cool gradually by turning off the oven and leaving the door slightly ajar after baking.
  5. Can I use a different type of chocolate for the ganache topping?
    • Absolutely! While dark chocolate is commonly used for the ganache, you can substitute it with milk chocolate or white chocolate according to your preference. Adjust the sweetness level accordingly.
  6. Can I make this recipe gluten-free?
    • Yes, you can make this recipe gluten-free by using gluten-free flour for the brownie layer and ensuring that any other ingredients used are certified gluten-free. Check the labels carefully to avoid any gluten-containing ingredients.

With layers of rich cheesecake, fudgy brownies, and decadent ganache, our Brownie Cheesecake is a dessert lover’s dream come true. Whether you’re celebrating a special occasion or simply craving a sweet indulgence, this recipe is sure to impress. Treat yourself and your loved ones to the ultimate dessert experience with this heavenly creation!