Brownie Balls

Brownie Balls are the ultimate bite-sized chocolate treat, perfect for satisfying any sweet craving. With only three ingredients, these fudgy delights are easy to make and require minimal effort. Whether you’re looking for a quick dessert, a party treat, or a fun baking project, these Brownie Balls deliver rich chocolate flavor with every bite.

Ingredients

• 1 box (18oz) fudge brownie mix (plus ingredients to prepare)
• 1 cup chocolate frosting
• 3 cups chocolate melting wafers
• Sprinkles (optional for garnish)

Instructions

Prepare the brownies according to the package or your favorite homemade recipe. Once baked, let them cool completely. Break the brownies into chunks and place them in a large mixing bowl or stand mixer. Mix until they become fine crumbs. Add the chocolate frosting and mix well until fully combined.

Line a baking sheet with parchment paper. Using a cookie scoop, portion out the brownie mixture and roll into balls. If the mixture is too sticky, refrigerate for 30 minutes before shaping.

Melt the chocolate wafers in the microwave in 30-second intervals, stirring each time, until smooth. Dip each brownie ball into the melted chocolate, ensuring full coverage. Use a fork to remove, tapping off excess chocolate before placing it back on the baking sheet. If desired, add sprinkles or drizzle with extra chocolate once slightly set.

Allow the Brownie Balls to set at room temperature for 30 minutes before serving.

Serving and Storage Tips

For the best taste and texture, serve Brownie Balls at room temperature. If making them ahead, allow them to set completely before transferring to an airtight container.

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keep in a sealed container for up to 1 week for a firmer texture.
• Freezer: Freeze in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 2 months. Thaw at room temperature before serving.

To enhance presentation, arrange on a dessert platter, drizzle with extra chocolate, or dust with cocoa powder for an elegant touch.

Variations

• Peanut Butter Brownie Balls – Replace the chocolate frosting with peanut butter for a rich, nutty flavor. Drizzle with melted peanut butter for an extra touch.
• Cookies and Cream Brownie Balls – Add crushed chocolate sandwich cookies to the brownie mixture and coat with white chocolate. Sprinkle with more cookie crumbs for decoration.
• Mint Chocolate Brownie Balls – Mix in a few drops of peppermint extract with the frosting and use mint-flavored chocolate wafers for coating. Garnish with crushed peppermint candies.
• Salted Caramel Brownie Balls – Stir in a few tablespoons of caramel sauce into the brownie mixture and sprinkle with sea salt after dipping in chocolate.
• Nutty Brownie Balls – Mix in chopped pecans, walnuts, or almonds for added crunch. You can also roll the balls in finely chopped nuts instead of sprinkles.
• Espresso Brownie Balls – Add 1 teaspoon of espresso powder to the brownie mix before baking to intensify the chocolate flavor. Coat in dark chocolate for a bold taste.
• Funfetti Brownie Balls – Use vanilla or cream cheese frosting instead of chocolate and coat with white chocolate. Roll in colorful sprinkles for a festive look.
• Dulce de Leche Brownie Balls – Swap chocolate frosting with dulce de leche for a caramel-like sweetness. Drizzle with more dulce de leche before serving.
• Coconut Brownie Balls – Add shredded coconut to the brownie mixture and use white chocolate for dipping. Sprinkle with toasted coconut for a tropical twist.

FAQs

1. Can I use homemade brownies instead of a box mix?
   Yes, you can use your favorite homemade brownie recipe. Just make sure they are soft and slightly fudgy for the best texture.
2. Why is my brownie mixture too sticky to roll into balls?
   If the mixture is too sticky, refrigerate it for 30 minutes before shaping. This will make it easier to handle.
3. Can I use canned chocolate frosting?
   Yes, store-bought frosting works perfectly, but you can also use homemade chocolate frosting if preferred.
4. What can I use instead of chocolate melting wafers?
   You can use chocolate chips with a teaspoon of coconut oil or vegetable shortening to help with smooth melting.
5. Can I make these in advance?
   Yes, Brownie Balls can be made ahead and stored in the refrigerator for up to a week or frozen for up to two months.
6. How do I prevent the chocolate coating from cracking?
   Ensure the brownie balls are not too cold when dipping, as extreme temperature differences can cause cracking. Let them sit at room temperature for a few minutes before coating.
7. Can I add mix-ins to the brownie mixture?
   Absolutely! Chopped nuts, mini chocolate chips, or crushed cookies can add extra texture and flavor.
8. How do I make the chocolate coating smooth?
   Stir the melted chocolate well and use a fork to coat each ball evenly, tapping off excess chocolate before placing them on parchment paper.
9. Can I use white chocolate for coating?
   Yes, white chocolate works great and can be colored with food-safe dye for a fun variation.
10. What’s the best way to decorate Brownie Balls?
    You can add sprinkles, drizzle with melted chocolate, roll in crushed nuts, or even dust with cocoa powder for a gourmet touch.

These easy Brownie Balls are the perfect combination of rich chocolate flavor and smooth texture. With just a few simple ingredients, you can create a decadent dessert that everyone will love. Make a batch for your next gathering, gift them to friends, or enjoy them as a quick sweet treat.

Print