Description
Looking for a side dish that steals the show? These Browned Butter Roasted Potatoes with Parmesan are here to impress! Crispy on the outside, fluffy on the inside, and bursting with flavor, these potatoes are the perfect accompaniment to any meal. Let’s dive into the recipe and discover how to create this mouthwatering dish that will have everyone reaching for seconds.
Ingredients
- ¼–⅓ cup olive oil
- 6 large cloves of garlic, finely chopped or minced
- 1 ½ teaspoons salt
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ½ teaspoon freshly cracked black pepper
- ¾ cup freshly grated Parmesan cheese
- 3 pounds (1.5 kgs) red potatoes, washed and quartered
- ½ cup unsalted butter
- 4 tablespoons fresh parsley, finely chopped (for serving)
Instructions
- Preheat and Prep: Preheat the oven to 400ºF (200°C). Grease a large baking sheet with non-stick spray or olive oil. Set aside.
- Mix the Seasonings: In a bowl, combine 1/4 cup of olive oil, garlic, salt, dried herbs, pepper, and Parmesan cheese, mixing well to combine. Add more olive oil if needed to ensure all ingredients are evenly coated.
- Coat the Potatoes: Toss the quartered potatoes through the mixture until they are thoroughly coated.
- Roast the Potatoes: Arrange the coated potatoes in a single layer on the prepared baking sheet. Spread them out evenly to ensure even cooking. Bake for 45-50 minutes, turning them every 15 minutes with tongs or a spatula, until the potatoes are browned and the edges are crisp. For extra crispy potatoes, broil (or grill) for 2-4 minutes until browned to your liking.
- Prepare the Browned Butter: While the potatoes are roasting, prepare the browned butter. In a small pot or skillet over medium heat, melt the unsalted butter. Stir continuously and swirl the pan occasionally to ensure even cooking and prevent splattering.
- Browned Butter Magic: As the butter begins to foam, its color will change from yellow to tan to a rich golden brown. Once you smell a nutty aroma, remove the pan from the heat. Stir lightly with a wooden spoon to lift any browned bits from the base of the pan, and then pour the browned butter over the roasted potatoes.
- Serve and Enjoy: Season with additional salt and pepper if desired, and sprinkle with fresh parsley before serving.
Notes
Serving Tips:
- Garnish with Fresh Herbs: Before serving, sprinkle the roasted potatoes with freshly chopped parsley to add a pop of color and a hint of freshness.
- Pair with Protein: These potatoes make a fantastic side dish for a variety of proteins, such as grilled chicken, steak, or fish. The savory flavors complement each other perfectly.
- Serve as an Appetizer: Transform these roasted potatoes into an appetizer by skewering them with toothpicks and serving them with a dipping sauce, such as aioli or ranch dressing, for a delicious party snack.
- Enhance with Citrus: Squeeze a wedge of lemon over the roasted potatoes just before serving to add a bright, citrusy flavor that enhances the overall taste.
- Add Texture: For added texture and crunch, sprinkle toasted pine nuts or chopped walnuts over the potatoes before serving.
Storage Tips:
- Refrigeration: Store any leftover roasted potatoes in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven or toaster oven until warmed through before serving.
- Freezing: While roasted potatoes are best enjoyed fresh, you can freeze any leftovers for later use. Place the cooled potatoes in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container and store for up to 1-2 months. Reheat from frozen in the oven until heated through.
- Revive with Broiling: If the potatoes lose their crispiness after refrigeration, simply reheat them under the broiler for a few minutes until crispy and golden brown again.
- Batch Cooking: Consider doubling the recipe and storing extra portions in the freezer for quick and convenient meals on busy days. Simply reheat them in the oven for a hassle-free dinner option.
- Meal Prep: Roast a batch of potatoes ahead of time and portion them into meal prep containers for easy grab-and-go lunches or dinners throughout the week. Pair them with your favorite protein and vegetables for a well-balanced meal.
