Description
If you’re a fan of chocolate chip cookies with a rich, nutty flavor, these Brown Butter Chocolate Chip Cookies are a must-try! The secret to their incredible taste lies in browning the butter, which gives the cookies a deep, caramelized flavor. These cookies are chewy, loaded with semi-sweet chocolate chips, and sure to be a hit with family and friends. Here’s how to make them!
Ingredients
- 1 cup unsalted butter (2 sticks)
- 1 cup brown sugar (packed)
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups semi-sweet chocolate chips
Instructions
Brown the Butter:
Melt the butter in a saucepan over medium heat. Stir continuously until the butter foams, then turns golden brown with a nutty aroma (about 5–7 minutes). Remove from heat, pour into a bowl, and let cool for 10 minutes.
Mix the Wet Ingredients:
In a large bowl, combine the browned butter, brown sugar, and granulated sugar. Beat until smooth. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
Combine Dry Ingredients:
In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until combined. Fold in the chocolate chips.
Chill the Dough:
Cover the dough and refrigerate for at least 1 hour (or up to 24 hours for enhanced flavor).
Bake the Cookies:
Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop the dough into 2-tablespoon-sized balls and place them 2 inches apart on the prepared baking sheets. Bake for 10–12 minutes, or until the edges are golden and the centers look slightly underbaked.
Cool and Serve:
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. These Brown Butter Chocolate Chip Cookies are chewy, nutty, and packed with rich chocolatey goodness! Perfect for any occasion.
Notes
Serving Tips:
- Serve these cookies slightly warm for the ultimate experience. The melted chocolate chips combined with the chewy texture will make them irresistible.
- Pair them with a glass of cold milk or a warm cup of coffee for a perfect treat any time of day.
- If serving for a gathering or special occasion, consider arranging the cookies on a decorative platter and adding a few sprigs of mint or edible flowers for a more festive presentation.
Storage Tips:
- Allow the cookies to cool completely before storing them.
- Store the cookies in an airtight container at room temperature for up to 1 week. They will stay soft and chewy if properly stored.
- If you want to extend their freshness, you can refrigerate them for up to 2 weeks. Just make sure they are sealed well to avoid drying out.
- To freeze the cookies, place them in a freezer-safe container or bag, layering parchment paper between each cookie to prevent sticking. They can be stored for up to 3 months.
- When ready to enjoy, thaw frozen cookies at room temperature for a few hours or warm them up in the microwave for a few seconds to get that fresh-baked taste again.
