Description

This Broccoli, Rice, Cheese, and Chicken Casserole is the ultimate comfort food, blending tender chicken, fluffy rice, and a rich, cheesy sauce into a one-dish meal that’s perfect for busy weeknights or family gatherings. With simple ingredients and an easy preparation method, this casserole delivers on both flavor and convenience. Whether you’re looking for a hearty dinner or a dish that will please a crowd, this casserole is sure to become a new favorite.

Ingredients

2 cups water
2 cups uncooked rice
1 (10-ounce) can cream of chicken soup
1 (10-ounce) can cream of mushroom soup
2 cups shredded cooked chicken
½ cup butter
1 cup milk
1 white onion, finely chopped
16 ounces diced broccoli (fresh or frozen)
2 cups shredded cheddar cheese

Instructions

Step 1: Preheat and Prepare Rice
Preheat your oven to 350°F (175°C). Cook the rice according to the package instructions. Set aside.

Step 2: Combine Ingredients
In a 9 x 13-inch baking dish, combine the cooked rice and shredded chicken. Add the cream of chicken soup, cream of mushroom soup, melted butter, milk, diced broccoli, and finely chopped onion. Stir until well combined. Sprinkle 1 cup of shredded cheddar cheese over the mixture.

Step 3: Bake the Casserole
Bake in the preheated oven for 30 to 35 minutes, or until the casserole is bubbly and heated through. During the last few minutes of baking, sprinkle the remaining cheese on top and let it melt.

Step 4: Serve and Enjoy
Remove from the oven and let the casserole sit for 5 minutes before serving. This dish pairs wonderfully with a fresh dinner salad or warm breadsticks. Serve hot and enjoy!

Notes

Serving Tips
This Broccoli, Rice, Cheese, and Chicken Casserole is a hearty and satisfying dish that pairs well with a variety of sides. For a complete meal, consider serving it with a crisp dinner salad or warm breadsticks. You can also add a side of steamed vegetables or a light soup for a balanced dinner. Garnish with fresh herbs, such as parsley or thyme, for a touch of color and extra flavor.

Storage Tips
Allow any leftover casserole to cool to room temperature before transferring it to an airtight container. Store the casserole in the refrigerator for up to 3-4 days. To reheat, cover the dish with foil and warm it in the oven at 350°F (175°C) for about 20 minutes, or until heated through.

Freezing Tips
To freeze the casserole, let it cool completely before wrapping it tightly with plastic wrap and aluminum foil or transferring it to a freezer-safe container. It can be frozen for up to 2-3 months. When ready to enjoy, thaw it overnight in the refrigerator, then reheat in the oven at 350°F (175°C) for about 30-40 minutes or until thoroughly heated.

Reheating Tips
Reheat individual servings in the microwave for a quick option, heating in 1-minute intervals until hot. For best results, reheat the entire casserole in the oven to maintain its texture and ensure even heating. Cover the casserole with foil during reheating to prevent the top from burning or becoming too dry.