Broccoli Rice Casserole

Craving a cozy, comforting meal that’s bursting with flavor? Look no further than our deliciously satisfying Cheesy Broccoli Rice Casserole recipe. This delightful dish combines the wholesome goodness of rice and broccoli with the richness of cheddar cheese, creating a mouthwatering comfort bake that will please the whole family. Plus, with simple ingredients and easy-to-follow steps, it’s perfect for both busy weeknights and special occasions. Let’s dive into the recipe and discover the magic of this irresistible casserole.


  • 1 1/2 cups white rice
  • 3 cups chicken broth
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups broccoli florets, chopped
  • 1 can (10.75 oz) cream of mushroom soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste
  • 1/2 teaspoon paprika
  • 1/2 cup breadcrumbs


  1. Preparation:
    • Preheat your oven to 350°F (175°C).
    • Grease a 9×13 inch baking dish for later use.
  2. Cooking Rice:
    • In a saucepan, bring chicken broth to a boil.
    • Add rice to the boiling broth, then reduce the heat to low.
    • Cover and simmer for approximately 18 minutes, or until the liquid is absorbed and the rice is cooked perfectly.
  3. Sautéing Aromatics:
    • Heat olive oil in a skillet over medium heat.
    • Add finely chopped onion and minced garlic to the skillet.
    • Sauté until the onions become translucent and fragrant.
  4. Preparing Broccoli:
    • Steam broccoli florets until they are tender-crisp, typically about 3-4 minutes.
    • Ensure the broccoli retains its vibrant green color and slight crunchiness.
  5. Mixing Ingredients:
    • In a large mixing bowl, combine the cooked rice, sautéed onion and garlic, steamed broccoli, cream of mushroom soup, sour cream, 1 1/2 cups of shredded cheddar cheese, salt, pepper, and paprika.
    • Stir well until all the ingredients are evenly incorporated, creating a creamy and flavorful mixture.
  6. Assembling Casserole:
    • Transfer the prepared mixture into the greased baking dish, spreading it out evenly.
    • Sprinkle the remaining shredded cheddar cheese on top of the mixture.
    • Evenly distribute the breadcrumbs over the cheese layer.
  7. Baking:
    • Place the baking dish in the preheated oven.
    • Bake for 25-30 minutes, or until the casserole is bubbly and the top is beautifully golden brown.
    • Once done, remove the casserole from the oven and let it cool slightly before serving.

Nutritional Information:

  • Prep Time: 20 minutes
  • Cooking Time: 30 minutes
  • Total Time: 50 minutes
  • Servings: 6 servings
  • Calories: Approximately 350 kcal per serving

Serving and Storage Tips:

1. Serving Suggestions:

  • Serve this Cheesy Broccoli Rice Casserole as a wholesome main dish for lunch or dinner, accompanied by a crisp green salad or some crusty bread.
  • It also makes a delicious side dish alongside grilled chicken, roasted turkey, or baked fish for a well-rounded meal.
  • Garnish with chopped fresh parsley or a sprinkle of paprika for a pop of color and added flavor.

2. Reheating Instructions:

  • To reheat leftovers, simply place individual servings in the microwave for a quick and convenient meal.
  • Alternatively, reheat the entire casserole in the oven at 350°F (175°C) until warmed through.
  • Add a splash of chicken broth or water to the casserole before reheating to prevent it from drying out.

3. Storage Tips:

  • Store any leftover Cheesy Broccoli Rice Casserole in an airtight container in the refrigerator for up to 3-4 days.
  • For longer storage, you can freeze the casserole. Transfer it to a freezer-safe container or wrap it tightly with aluminum foil. It will keep well in the freezer for up to 1-2 months.
  • Thaw frozen casserole overnight in the refrigerator before reheating to ensure even cooking and maintain the best texture.

4. Meal Prep Ideas:

  • Consider making a double batch of this casserole and portioning it into individual servings for easy grab-and-go lunches or dinners during busy weekdays.
  • Prepare the casserole ahead of time, cover it tightly, and refrigerate until ready to bake. This makes it convenient for meal planning and ensures a freshly baked casserole whenever you need it.

5. Customization Options:

  • Get creative with additional ingredients such as diced cooked ham, crumbled cooked bacon, or sliced mushrooms to add extra flavor and protein to the casserole.
  • For a healthier twist, substitute sour cream with Greek yogurt and use low-fat cheese options.
  • Experiment with different cheese varieties like mozzarella, Swiss, or pepper jack for a unique flavor profile.

6. Presentation Tips:

  • Before serving, garnish the casserole with a sprinkle of fresh herbs like chopped chives or basil for an elegant touch.
  • Serve the casserole directly from the baking dish for a rustic and homey presentation, or transfer individual portions onto serving plates for a more refined presentation.



  1. Vegetarian Option:
    • For a vegetarian version of this casserole, omit the chicken broth and use vegetable broth instead. You can also replace the cream of mushroom soup with cream of celery or cream of broccoli soup for added variety.
  2. Gluten-Free Option:
    • To make this casserole gluten-free, ensure that all ingredients, including the cream of mushroom soup and breadcrumbs, are certified gluten-free. Substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers for a crispy topping.
  3. Vegan Alternative:
    • Create a vegan-friendly version of this casserole by swapping out the sour cream and cheese with dairy-free alternatives. Use vegan sour cream and shredded vegan cheese to achieve a creamy and cheesy texture without sacrificing flavor.
  4. Grain-Free Variation:
    • If you’re looking to reduce your grain intake, substitute the white rice with cauliflower rice or quinoa for a nutritious and grain-free option. Adjust the cooking time accordingly based on the alternative grain used.
  5. Spice It Up:
    • Add a kick of heat to the casserole by incorporating diced jalapeños or a sprinkle of crushed red pepper flakes into the mixture. You can also stir in a dash of hot sauce or cayenne pepper for an extra zing.
  6. Herb Infusion:
    • Infuse the casserole with fresh herbs like thyme, rosemary, or parsley to enhance the flavor profile. Simply chop the herbs finely and mix them into the casserole mixture before baking for a burst of freshness.
  7. Protein Boost:
    • Amp up the protein content of the casserole by adding cooked diced chicken, turkey, or ham to the mixture. Alternatively, incorporate cooked lentils or chickpeas for a vegetarian protein option that adds both texture and nutrients.
  8. Cheese Varieties:
    • Experiment with different cheese combinations to customize the flavor of the casserole. Try mixing cheddar cheese with Monterey Jack, Gruyère, or Parmesan for a unique and indulgent twist.
  9. Nutty Crunch:
    • For added texture and flavor, sprinkle chopped nuts such as almonds, pecans, or walnuts over the top of the casserole before baking. This will create a deliciously crunchy topping that complements the creamy interior.
  10. Mediterranean Twist:
    • Give the casserole a Mediterranean flair by incorporating ingredients like sun-dried tomatoes, Kalamata olives, and feta cheese. Finish with a drizzle of olive oil and a sprinkle of dried oregano for a taste of the Mediterranean coast.



Frequently Asked Questions (FAQs) :

  1. Can I use brown rice instead of white rice in this casserole recipe?
    • Yes, you can substitute brown rice for white rice. Keep in mind that brown rice typically requires a longer cooking time and may result in a slightly chewier texture in the casserole.
  2. Can I make this casserole ahead of time and bake it later?
    • Absolutely! You can assemble the casserole ahead of time, cover it tightly with plastic wrap or aluminum foil, and refrigerate it overnight. When ready to bake, simply remove it from the refrigerator, let it sit at room temperature for about 30 minutes, then bake according to the recipe instructions.
  3. Is it possible to freeze leftovers of this casserole?
    • Yes, you can freeze leftover portions of the casserole for later enjoyment. Ensure it’s stored in an airtight container or freezer-safe bag to maintain freshness. Thaw in the refrigerator overnight before reheating.



Indulge in the ultimate comfort food experience with our Cheesy Broccoli Rice Casserole. With its creamy texture, hearty rice, and nutritious broccoli, this dish is a delightful combination of flavors and textures that will satisfy your cravings and warm your soul. Whether you’re serving it as a side dish or a main course, this casserole is sure to become a family favorite. Give it a try and treat yourself to a taste of pure comfort today!