Broccoli Cheese Stuffed Chicken 

If you’re looking for a dinner that combines comfort food with elegance, this broccoli cheese stuffed chicken recipe delivers on all fronts. Tender, juicy chicken breasts are loaded with a creamy mixture of broccoli and melted cheese, then baked to perfection. It’s low-carb, kid-approved, and versatile enough for a weeknight meal or a dinner party. Best of all, it’s made with simple pantry ingredients and comes together in just over 30 minutes.

ingredients

4 large boneless skinless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 cup finely chopped cooked broccoli
1 cup shredded cheddar cheese
1/4 cup cream cheese, softened
1 tablespoon mayonnaise
1 tablespoon olive oil

instructions

• Preheat oven to 375°F (190°C).
• Butterfly each chicken breast by slicing horizontally to create a pocket, without cutting all the way through.
• Season the outside of each chicken breast with salt, pepper, garlic powder, and paprika.
• In a bowl, combine chopped cooked broccoli, shredded cheddar cheese, cream cheese, and mayonnaise.
• Fill each chicken pocket with the broccoli cheese mixture.
• Use toothpicks to secure the opening if needed.
• Heat olive oil in a large oven-safe skillet over medium heat.
• Sear each stuffed chicken breast for 3–4 minutes per side until golden brown.
• Transfer skillet to the oven and bake for 20–25 minutes, or until chicken reaches an internal temperature of 165°F (74°C).
• Let rest for 5 minutes before serving.

serving and storage tips

• Serve the broccoli cheese stuffed chicken hot alongside roasted vegetables, mashed potatoes, rice, or a fresh green salad.
• For a low-carb meal, pair it with cauliflower rice, sautéed spinach, or zucchini noodles.
• To store leftovers, place the cooked chicken in an airtight container and refrigerate for up to 3 days.
• Reheat in the microwave for 1–2 minutes or in a 350°F (175°C) oven for 10–15 minutes, until heated through.
• Avoid freezing the stuffed chicken, as the cheese and broccoli mixture may separate and affect the texture.

variations

• cheese swaps
  Try using different cheeses for a new flavor twist. Mozzarella melts beautifully and gives a mild, stretchy texture. Pepper jack adds a spicy kick, while gouda brings a smoky richness. You can even mix two cheeses for more depth.
• add bacon
  Crispy cooked bacon chopped into the filling adds a salty, smoky element that pairs perfectly with the broccoli and cheese. It also adds texture and elevates the flavor.
• include other veggies
  Mix in sautéed mushrooms, spinach, or finely diced red bell peppers for more nutrition and color. Make sure vegetables are cooked and drained well to avoid excess moisture.
• make it spicy
  Stir in crushed red pepper flakes, a dash of cayenne pepper, or finely chopped jalapeños to the cheese mixture for a spicy version that packs heat.
• use flavored cream cheese
  Swap plain cream cheese with garlic and herb or chive-flavored varieties to instantly boost flavor without any extra effort.
• grill instead of bake
  Want a charred, smoky flavor? After searing the stuffed chicken, finish it on a grill over indirect heat for 15–20 minutes until cooked through.
• wrap in prosciutto or bacon
  For a more decadent version, wrap the stuffed chicken breasts in thinly sliced prosciutto or bacon before baking. It adds richness and keeps the chicken extra juicy.
• add breadcrumbs topping
  Sprinkle seasoned breadcrumbs mixed with Parmesan cheese on top before baking for a crisp, golden crust.

These creative variations allow you to tailor the dish to your taste or occasion—whether you’re aiming for comfort, elegance, or bold flavors.

FAQs

1. can i use frozen broccoli instead of fresh?
Yes, frozen broccoli works well. Just thaw and drain it thoroughly before chopping and mixing into the filling to prevent excess moisture.

2. what type of cheese melts best in this recipe?
Cheddar is a classic choice for flavor and meltability, but mozzarella, Monterey Jack, or gouda also work beautifully for a creamy texture.

3. how do i prevent the filling from leaking out?
Make sure not to overstuff the chicken and secure the pocket with toothpicks. Searing before baking also helps seal the edges.

4. can i make this dish ahead of time?
Yes. You can prepare and stuff the chicken up to a day ahead. Store it covered in the fridge, then sear and bake when ready to serve.

5. how do i know when the chicken is fully cooked?
Use a meat thermometer to check the internal temperature. It should reach 165°F (74°C) in the thickest part of the chicken breast.

6. can i bake it without searing first?
You can skip searing and bake directly, but searing adds extra flavor and a golden crust. If skipping, bake for an additional 5–10 minutes.

7. is this recipe gluten-free?
Yes, it’s naturally gluten-free if you don’t add breadcrumbs or use any sauces with gluten. Always double-check labels for hidden gluten.

8. what sides pair well with this dish?
Great pairings include garlic mashed potatoes, roasted carrots, steamed green beans, cauliflower rice, or a simple side salad.

9. can i cook this in an air fryer?
Yes! Preheat your air fryer to 375°F (190°C) and cook the stuffed chicken for about 18–22 minutes, flipping halfway through.

10. what should i do with leftover filling?
Extra broccoli cheese mixture can be used as a dip, stirred into scrambled eggs, or spread on toast for a quick snack.

Broccoli cheese stuffed chicken is a flavorful and satisfying dinner that feels indulgent yet wholesome. It’s easy to prepare, highly customizable, and makes a perfect choice whether you’re hosting or meal prepping. Give this cheesy favorite a try—you’ll love every bite.

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