Description
Are you looking for a creative way to enjoy broccoli? Look no further than these mouthwatering Broccoli Cheese Patties! With a crispy exterior and a cheesy, tender interior, these patties are a delightful treat for any occasion. Whether you serve them as a snack, appetizer, or side dish, they are sure to please even the pickiest eaters.
Ingredients
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 eggs, lightly beaten
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- Olive oil, for frying
Instructions
- Prepare the Broccoli: Steam the broccoli florets until tender, then finely chop them.
- Mix Ingredients: In a large mixing bowl, combine the chopped broccoli, shredded cheddar cheese, breadcrumbs, grated Parmesan cheese, minced garlic, dried oregano, dried basil, salt, and pepper.
- Add Eggs: Add the lightly beaten eggs to the mixture and stir until everything is well combined.
- Shape Patties: Shape the mixture into patties using your hands, compacting them firmly.
- Fry Patties: Heat olive oil in a skillet over medium heat. Fry the broccoli cheese patties in the skillet until golden brown and crispy on both sides, about 3-4 minutes per side.
- Drain and Serve: Once cooked, transfer the patties to a plate lined with paper towels to drain any excess oil. Serve the broccoli cheese patties hot as a delicious appetizer, snack, or side dish.
Prep Time: 15 minutes
Kcal: Approximately 150 kcal per serving
Notes
Serving Tips:
- Garnish Creatively: Sprinkle freshly chopped herbs like parsley or chives over the broccoli cheese patties just before serving to add a pop of color and freshness.
- Dipping Sauces: Serve the patties with a variety of dipping sauces such as marinara sauce, ranch dressing, or garlic aioli for an extra burst of flavor.
- Side Dish Selection: Pair the broccoli cheese patties with complementary side dishes like a crisp green salad, roasted vegetables, or creamy mashed potatoes for a well-rounded meal.
- Slider Style: Serve the patties as mini sliders by placing them between small buns or slider rolls with a dollop of mayonnaise or mustard for a fun and portable snack option.
- Brunch Addition: Include the broccoli cheese patties as part of a brunch spread alongside other breakfast favorites like scrambled eggs, bacon, and fresh fruit for a hearty and satisfying meal.
Storage Tips:
- Refrigeration: Store any leftover broccoli cheese patties in an airtight container in the refrigerator for up to 2-3 days. Reheat them in the oven or toaster oven until warmed through before serving.
- Freezing: To freeze the patties, arrange them in a single layer on a baking sheet and place them in the freezer until firm. Once frozen, transfer them to a freezer-safe bag or container, separating each patty with parchment paper to prevent sticking. Store in the freezer for up to 1-2 months. To reheat, bake them in the oven from frozen until heated through.
- Meal Prep: Consider making a batch of broccoli cheese patties ahead of time and portioning them into meal prep containers for quick and convenient lunches or snacks throughout the week. Pair them with a side salad or vegetable sticks for a balanced meal on the go.
- Reheating Tip: For best results when reheating refrigerated or frozen patties, place them on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (175°C) until heated through and crispy, about 10-15 minutes.
- Single-Serving Packs: If you’re meal prepping for one, wrap individual patties in parchment paper and aluminum foil before freezing to easily grab and reheat as needed without thawing the entire batch.
