Name: Broccoli Cheddar Soup
Ingredients: 5 tablespoons of butter, divided; 1 small white onion, finely diced; 2 cloves of garlic, minced; ¼ cup of all-purpose flour; 2 cups of milk; 2 cups of low-sodium chicken broth; 2 cups of fresh broccoli, chopped, or frozen broccoli florets; 1 cup of carrots, thinly sliced; 1 ½ cups of cheddar cheese, shredded; Salt and pepper, to taste

Description

Craving a cozy and comforting meal to combat the winter chill? Look no further than this irresistible Broccoli Cheddar Soup recipe. Packed with wholesome ingredients and bursting with flavor, this creamy delight is bound to become a staple in your kitchen. Follow along for a step-by-step guide to creating this indulgent dish that will leave you feeling satisfied and warmed from the inside out.

Ingredients

5 tablespoons of butter, divided
1 small white onion, finely diced
2 cloves of garlic, minced
¼ cup of all-purpose flour
2 cups of milk
2 cups of low-sodium chicken broth
2 cups of fresh broccoli, chopped, or frozen broccoli florets
1 cup of carrots, thinly sliced
1 ½ cups of cheddar cheese, shredded
Salt and pepper, to taste

Instructions

Sauté the Aromatics:
- In a large pot, melt 1 tablespoon of butter over medium heat. Add diced onions and cook until translucent, about 5 minutes. Stir in minced garlic and cook until fragrant, approximately 30 seconds.
Create the Roux:
- Add the remaining 4 tablespoons of butter to the pot and sprinkle in the flour. Whisk continuously until a smooth paste forms and cook for 1 minute to remove the raw flour taste.
Add the Liquid:
- Gradually pour in the milk while whisking to prevent lumps from forming. Follow with the chicken broth, whisking until well combined. Bring the mixture to a gentle boil, then reduce the heat to low and simmer, covered, for about 10 minutes until the soup thickens slightly.
Incorporate the Vegetables:
- Introduce the chopped broccoli and sliced carrots into the pot, stirring to combine. Continue simmering for an additional 15 minutes or until the vegetables are tender yet slightly crisp.
Melt in the Cheese:
- Remove the pot from the heat and gradually stir in the shredded cheddar cheese until it melts into the soup, creating a smooth and creamy texture. Season with salt and pepper to taste, adjusting as needed.
Serve and Enjoy:
- Ladle the hot Broccoli Cheddar Soup into bowls and garnish with additional shredded cheese or fresh herbs for an extra burst of flavor. Serve immediately and savor every spoonful of this comforting delight.

Notes

Serving Suggestions: When it comes to serving this delightful Broccoli Cheddar Soup, presentation is key. Ladle the piping hot soup into bowls, ensuring each serving is generously topped with a sprinkle of extra shredded cheddar cheese or a dash of freshly ground black pepper for added visual appeal and flavor. Pair it with a slice of crusty bread or a side salad to round out the meal and create a satisfying dining experience.
Garnish with Fresh Herbs: For a touch of elegance and freshness, consider garnishing each bowl of soup with a sprinkle of finely chopped fresh herbs such as parsley, chives, or thyme. Not only do these vibrant garnishes add a pop of color to your dish, but they also impart a subtle herbal aroma and flavor that enhances the overall dining experience.
Store Properly for Later Enjoyment: If you find yourself with leftovers, fear not! Broccoli Cheddar Soup can be easily stored for later enjoyment. Simply transfer any remaining soup to an airtight container and refrigerate promptly. Properly stored, the soup will keep well in the refrigerator for up to 3-4 days, allowing you to savor its delicious flavors for multiple meals.
Reheating Tips: When reheating the soup, it’s best to do so gently over low to medium heat on the stovetop, stirring occasionally to ensure even heating. Alternatively, you can microwave individual portions in microwave-safe bowls, remembering to cover loosely with a microwave-safe lid or paper towel to prevent splattering. Be sure to heat the soup until it is piping hot throughout to ensure food safety and optimal flavor.
Freezing Instructions: If you’d like to extend the shelf life of your Broccoli Cheddar Soup even further, consider freezing it for future enjoyment. Transfer cooled soup to freezer-safe containers or resealable freezer bags, leaving a bit of room for expansion. Label the containers with the date and contents before placing them in the freezer. Frozen soup can be stored for up to 2-3 months. When ready to enjoy, thaw overnight in the refrigerator before reheating according to the instructions above.