Broccoli Cheddar Muffins Recipe

Elevate your snack game with the irresistible combination of cheesy goodness and nutritious broccoli in these Broccoli Cheddar Muffins! These savory muffins offer a convenient and flavorful way to enjoy the crunch of fresh broccoli alongside the rich taste of cheddar cheese. Perfect for breakfast, brunch, or a satisfying snack, these muffins are sure to become a favorite in your recipe repertoire. Let’s dive into how to whip up a batch of these savory delights!


  • 1 1/2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup whole milk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup cheddar cheese, shredded
  • 1 cup broccoli florets, blanched and chopped
  • 1/4 cup parmesan cheese, grated


  1. Oven Prep: Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, salt, and black pepper.
  3. Mix Wet Ingredients: In another bowl, whisk together the milk, melted butter, and eggs until well combined.
  4. Combine Mixes: Stir the wet ingredients into the dry ingredients until just mixed. Fold in the shredded cheddar cheese and chopped broccoli until evenly distributed.
  5. Prepare Muffins: Spoon the batter into the prepared muffin cups, filling each about three-quarters full. Sprinkle the grated parmesan cheese evenly over the tops of the muffins.
  6. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  7. Cool & Serve: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool further. Serve warm and enjoy!

Serving and Storage Tips:

  1. Serving Suggestions: Serve Broccoli Cheddar Muffins warm for the best flavor and texture experience. They pair well with soups, salads, or simply enjoyed on their own as a satisfying snack.
  2. Accompaniments: Enhance the flavor experience by serving the muffins with a side of creamy herb butter or a dollop of sour cream. These additions complement the savory flavors of the muffins beautifully.
  3. Portion Control: Consider cutting the muffins into smaller portions if serving them as part of a meal or alongside other dishes. This allows guests to enjoy a taste without feeling overwhelmed by the size of the muffin.
  4. Refrigeration: Store any leftover muffins in an airtight container in the refrigerator for up to 3-4 days. To maintain their freshness, you can reheat them in the microwave for a few seconds before serving.
  5. Freezing Option: Broccoli Cheddar Muffins freeze well for longer-term storage. Wrap individual muffins tightly in plastic wrap and place them in a freezer-safe bag or container. Frozen muffins can be stored for up to 2-3 months.
  6. Thawing: When ready to enjoy frozen muffins, thaw them overnight in the refrigerator or reheat them in the microwave until warmed through. Alternatively, you can reheat them in the oven at a low temperature until heated to your liking.
  7. Reheating: To refresh the muffins and restore their texture, reheat them in the oven at 300°F for 5-7 minutes or until warmed through. This helps to crisp up the exterior while keeping the interior moist and flavorful.
  8. Garnish: Before serving reheated or frozen muffins, consider sprinkling a little extra grated cheddar cheese or chopped fresh herbs on top for a finishing touch of flavor and visual appeal.

By following these serving and storage tips, you can ensure that your Broccoli Cheddar Muffins stay fresh and delicious for whenever you’re ready to enjoy them. Whether as a quick breakfast on the go or a savory snack, these muffins are sure to satisfy your cravings for cheesy goodness and wholesome ingredients.


  1. Bacon and Chive Muffins: Add crispy cooked bacon pieces and chopped fresh chives to the muffin batter for a savory twist. The combination of smoky bacon and fragrant chives adds depth of flavor to the muffins.
  2. Sun-Dried Tomato and Basil Muffins: Mix chopped sun-dried tomatoes and fresh basil leaves into the muffin batter for a burst of Mediterranean flavor. These savory muffins are perfect for brunch or as a light lunch option.
  3. Spinach and Feta Muffins: Fold chopped cooked spinach and crumbled feta cheese into the muffin batter for a deliciously savory and cheesy muffin option. These muffins are packed with flavor and make a satisfying snack or side dish.
  4. Jalapeño and Pepper Jack Muffins: Add diced jalapeños and shredded pepper jack cheese to the muffin batter for a spicy kick. These savory muffins are perfect for those who enjoy a little heat in their baked goods.
  5. Ham and Swiss Muffins: Fold diced cooked ham and shredded Swiss cheese into the muffin batter for a classic flavor combination. These muffins are great for breakfast, brunch, or as a hearty snack.
  6. Mushroom and Gruyère Muffins: Mix sautéed mushrooms and grated Gruyère cheese into the muffin batter for a rich and flavorful option. These savory muffins are perfect for mushroom lovers and make a great addition to any meal.
  7. Zucchini and Cheddar Muffins: Add grated zucchini and shredded cheddar cheese to the muffin batter for a nutritious and flavorful option. These muffins are a great way to sneak in some extra veggies and make a delicious snack or side dish.
  8. Onion and Gouda Muffins: Fold caramelized onions and grated Gouda cheese into the muffin batter for a savory and slightly sweet option. These muffins are perfect for serving alongside soups or salads.
  9. Roasted Red Pepper and Mozzarella Muffins: Mix chopped roasted red peppers and shredded mozzarella cheese into the muffin batter for a Mediterranean-inspired flavor. These savory muffins are perfect for a quick breakfast or snack.
  10. Herb and Goat Cheese Muffins: Add chopped fresh herbs (such as parsley, thyme, or rosemary) and crumbled goat cheese to the muffin batter for a flavorful and aromatic option. These muffins are perfect for serving alongside a salad or as a light lunch option.

Experiment with these variations to customize your Broccoli Cheddar Muffins and create a variety of delicious savory treats. Whether you prefer classic combinations or want to try something new, these muffin variations offer endless possibilities for flavor-packed enjoyment.


  1. Can I use frozen broccoli instead of fresh broccoli in the muffins? Yes, you can use frozen broccoli in this recipe. Thaw the frozen broccoli before chopping it and incorporating it into the muffin batter. Be sure to drain any excess moisture to prevent the muffins from becoming too watery.
  2. Can I use a different type of cheese instead of cheddar? Absolutely! Feel free to experiment with different types of cheese to customize the flavor of your muffins. Options like mozzarella, Swiss, Gruyère, or Monterey Jack can all work well in this recipe.
  3. Can I make these muffins gluten-free? Yes, you can make gluten-free Broccoli Cheddar Muffins by using a gluten-free flour blend in place of all-purpose flour. Just ensure that all other ingredients are gluten-free, including baking powder and any additional mix-ins.
  4. Can I omit the eggs for a vegan version of these muffins? While eggs provide structure and moisture to the muffins, you can experiment with egg substitutes such as flax eggs or commercial egg replacers to make a vegan version of these muffins. Keep in mind that the texture and flavor may vary slightly.
  5. Can I add additional vegetables to the muffins? Yes, you can customize the muffins by adding additional vegetables such as diced bell peppers, grated carrots, or chopped spinach. Just be sure to adjust the quantities to maintain the proper consistency of the batter.
  6. Can I make mini muffins instead of regular-sized muffins? Yes, you can adjust the baking time and make mini muffins using a mini muffin tin. Reduce the baking time accordingly, and keep an eye on them to ensure they don’t overcook.

With their perfect blend of cheddar cheese, fresh broccoli, and savory seasonings, these Broccoli Cheddar Muffins are a must-try for anyone looking to add a savory twist to their baking repertoire. Quick and easy to prepare, these muffins are sure to become a favorite go-to recipe for any occasion. Try them for yourself and savor the delicious combination of flavors in every bite!