Broccoli Cheddar Chicken Pot Pie

Broccoli Cheddar Chicken Pot Pie is the ultimate comfort food with a cozy, homemade feel. This hearty dish combines tender rotisserie chicken, crisp-tender broccoli, and sharp cheddar cheese in a creamy, savory sauce, all wrapped in a flaky golden pie crust. It’s an easy, family-friendly dinner that feels special enough for Sunday supper but simple enough for a weeknight meal.

Ingredients

• 1 (14 oz) package refrigerated pie crust, room temperature
• 2 tablespoons light or salted butter
• 3 green onions, chopped
• 1 cup whole milk plus 3 tablespoons (divided)
• 4 oz onion & chive cream cheese, softened
• 1 ½ teaspoons garlic salt
• ½ teaspoon black pepper
• ⅛ teaspoon ground mustard
• 2 tablespoons all-purpose flour
• 2 cups shredded sharp cheddar cheese, divided
• 3 cups rotisserie chicken, roughly chopped
• 1 ½ cups broccoli florets, steamed until crisp-tender and chopped
• 1 large egg
• 1 tablespoon water

Instructions

• Preheat oven to 350°F and lightly spray a 9-inch deep-dish pie plate.
• Fit one pie crust into the dish, leaving overhang for crimping.
• Melt butter in a skillet over medium-high heat and sauté green onions for 1–2 minutes.
• Add 1 cup milk and cream cheese, stirring until melted and smooth.
• Season with garlic salt, black pepper, and ground mustard.
• Dissolve flour in remaining 3 tablespoons milk and whisk into sauce.
• Cook, stirring constantly, until thickened; reduce heat and simmer 2 minutes.
• Stir in 1 ½ cups shredded cheddar until melted.
• Remove from heat and mix in chicken and broccoli.
• Pour filling into prepared pie crust and sprinkle with remaining cheese.
• Top with second crust, crimp edges, and cut slits in the center.
• Whisk egg with water and brush over crust.
• Bake 40–45 minutes until golden.
• Rest 10 minutes before slicing and serving.

Serving and Storage Tips

• Serve warm with a simple green salad or fresh fruit.
• Let the pie rest before slicing for cleaner pieces.
• Store leftovers covered in the refrigerator for up to 3 days.
• Reheat slices in the oven at 325°F for best texture.
• This pie can be frozen unbaked or baked for up to 2 months.

Variations

1. Turkey Broccoli Cheddar Pot Pie – Swap chicken for leftover turkey.
2. Extra Cheesy Version – Add mozzarella or Colby Jack for gooey texture.
3. Bacon Broccoli Cheddar – Stir in cooked crumbled bacon for smoky flavor.
4. Crustless Pot Pie – Bake filling alone for a low-carb option.
5. Mini Pot Pies – Divide filling into ramekins for individual servings.
6. Spicy Kick – Add red pepper flakes or diced jalapeños.
7. Garlic Lover’s Pie – Add minced fresh garlic to the sauce.
8. Mushroom Add-In – Sauté mushrooms with green onions.
9. Creamier Sauce – Replace part of the milk with heavy cream.
10. Gluten-Free – Use gluten-free crust and flour blend.
11. Cheddar & Swiss – Use half cheddar, half Swiss cheese.
12. Southern Style – Add a pinch of paprika and thyme.
13. Veggie-Loaded – Add carrots or peas for extra color.
14. Puff Pastry Top – Use puff pastry instead of pie crust.
15. Herb Infused – Mix in fresh parsley or thyme for freshness.

FAQs

1. Can I use frozen broccoli?
   Yes, thaw and drain well before using.
2. Can I make this ahead of time?
   Yes, assemble and refrigerate up to 24 hours before baking.
3. Can I use leftover chicken?
   Absolutely, any cooked chicken works well.
4. What cheese works best?
   Sharp cheddar provides the best flavor.
5. Can I freeze this pot pie?
   Yes, freeze tightly wrapped for up to 2 months.
6. How do I prevent a soggy crust?
   Bake on the lower oven rack and avoid excess liquid.
7. Can I use a store-bought rotisserie chicken?
   Yes, it’s recommended for convenience.
8. Is this recipe kid-friendly?
   Very much so, it’s creamy and mild in flavor.
9. Can I use low-fat dairy?
   Yes, but the sauce may be slightly thinner.
10. How do I know it’s done?
    The crust should be golden and filling bubbly.

This Broccoli Cheddar Chicken Pot Pie is rich, creamy, and deeply satisfying. With its cheesy filling and flaky crust, it’s a guaranteed crowd-pleaser that turns simple ingredients into a memorable homemade meal.

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