Breakfast Pizza

Start your day with a delicious twist on a classic favorite: Breakfast Pizza! This savory delight combines fluffy scrambled eggs, crispy bacon, flavorful sausage, and a medley of cheeses, all on a golden, flaky crust. Perfect for busy mornings, weekend brunches, or anytime you crave a comforting breakfast treat, this pizza will quickly become a household favorite.

Ingredients

• 1 tube refrigerated pizza crust
• 2 tablespoons olive oil, divided
• 8 large eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 pound breakfast sausage, cooked and crumbled
• 8 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 green onions, thinly sliced

Directions

1. Prepare the Crust
Preheat the oven to 400°F. Unroll the pizza crust and press it into a greased 15×10-inch baking pan, forming a crust. Brush the surface with olive oil and bake for 7 minutes.

2. Scramble the Eggs
While the crust bakes, whisk together the eggs, milk, salt, and pepper in a bowl. Heat the remaining olive oil in a large skillet over medium heat. Add the egg mixture and cook, stirring frequently, until the eggs are scrambled and just set. Remove from heat.

3. Assemble the Pizza
Spread the scrambled eggs evenly over the pre-baked crust. Top with the cooked sausage and bacon. Sprinkle a blend of cheddar, mozzarella, and Parmesan cheeses across the top.

4. Bake to Perfection
Return the pizza to the oven and bake for an additional 6–8 minutes, or until the cheese melts and the crust is golden brown.

5. Add the Finishing Touches
Remove the pizza from the oven and allow it to cool for a few minutes. Sprinkle the sliced green onions over the top, cut into squares, and serve warm.

Serving and Storage Tips

Serving Tips

• Best Served Fresh: Breakfast Pizza tastes best when served warm straight from the oven. The melty cheese, crispy crust, and warm toppings make for an irresistible bite.
• Pair with Beverages: Complement this dish with a cup of coffee, freshly squeezed orange juice, or a refreshing smoothie for a complete breakfast experience.
• Customize the Toppings: For a personalized touch, set up a topping bar with additional ingredients like hot sauce, fresh herbs, or diced tomatoes for guests to add to their slices.
• Cut for Convenience: Use a pizza cutter to slice the pizza into squares or rectangles, making it easy to serve and enjoy.

Storage Tips

• Refrigeration: Store leftover Breakfast Pizza in an airtight container or wrap it tightly with plastic wrap. It will stay fresh in the refrigerator for up to 3 days.
• Freezing: For longer storage, freeze the pizza slices individually. Wrap them in plastic wrap and aluminum foil, or place them in a freezer-safe bag. They can be stored in the freezer for up to 2 months.
• Reheating: To reheat, place a slice in a preheated oven at 350°F for 8–10 minutes until warmed through. Alternatively, use a microwave for a quicker option, though the crust may not stay as crisp.

By following these serving and storage tips, you can enjoy Breakfast Pizza any time while ensuring its deliciousness is preserved!

Variations

Breakfast Pizza is versatile and perfect for customization. Here are some creative variations to try:

1. Veggie Lover’s Breakfast Pizza
Swap out the sausage and bacon for a mix of sautéed bell peppers, onions, spinach, and mushrooms. Add a sprinkle of feta cheese for a flavorful vegetarian option.

2. Southwest Breakfast Pizza
Incorporate diced jalapeños, black beans, and salsa as toppings. Finish with a drizzle of sour cream or a sprinkle of cilantro for a spicy, Tex-Mex twist.

3. Meat Lover’s Breakfast Pizza
Go all out with extra proteins like diced ham, Canadian bacon, and crumbled chorizo alongside the sausage and bacon. Add extra cheese for a hearty breakfast treat.

4. Sweet and Savory Breakfast Pizza
Top the pizza with cooked and crumbled breakfast sausage, caramelized onions, and diced apples. Sprinkle with a touch of cinnamon sugar for a unique sweet-and-savory flavor.

5. Keto-Friendly Breakfast Pizza
Replace the pizza crust with a low-carb alternative like cauliflower crust. Use full-fat cheese and top with keto-friendly ingredients like spinach, avocado, and bacon.

6. Bagel Breakfast Pizza
Use a bagel crust for a chewy and unique base. Spread a thin layer of cream cheese before adding scrambled eggs, smoked salmon, and capers for a gourmet take.

7. BBQ Breakfast Pizza
Replace olive oil with BBQ sauce as the base. Top with scrambled eggs, shredded BBQ chicken, and a mix of cheddar and gouda cheese. Finish with a drizzle of extra BBQ sauce.

8. Mediterranean Breakfast Pizza
Use olive oil and garlic as the base, and top with scrambled eggs, diced tomatoes, Kalamata olives, spinach, and crumbled goat cheese.

9. Gluten-Free Breakfast Pizza
Opt for a store-bought or homemade gluten-free pizza crust. Add your favorite toppings while ensuring all ingredients are gluten-free.

10. Sweet Breakfast Pizza
Transform the recipe into a sweet treat! Use a cinnamon roll dough as the base, top with scrambled eggs, crumbled breakfast sausage, and a drizzle of maple syrup.

These variations allow you to reinvent the classic Breakfast Pizza to suit your tastes, dietary needs, or the ingredients you have on hand. Enjoy experimenting!

FAQs

1. Can I make Breakfast Pizza ahead of time?
Yes! You can prepare the crust and toppings the night before and assemble the pizza in the morning. Alternatively, bake the pizza fully and reheat slices as needed.

2. Can I use store-bought pizza crust?
Absolutely! Refrigerated or pre-baked store-bought pizza crust works perfectly for a quick and easy Breakfast Pizza.

3. What other cheeses can I use?
You can use any cheese you prefer, such as gouda, provolone, Monterey Jack, or pepper jack for added flavor.

4. How do I make this recipe vegetarian?
Skip the sausage and bacon and load the pizza with vegetables like mushrooms, spinach, peppers, onions, and tomatoes. You can also add plant-based sausage or bacon.

5. Can I make this pizza gluten-free?
Yes! Use a gluten-free pizza crust or a cauliflower crust, ensuring all other ingredients (like sausage or bacon) are also gluten-free.

6. How do I prevent a soggy crust?
Pre-baking the crust before adding toppings helps keep it crisp. Avoid overloading the pizza with wet ingredients like juicy vegetables or excessive sauce.

7. Can I freeze Breakfast Pizza?
Yes, you can freeze cooked slices. Wrap them individually in plastic wrap and aluminum foil, and store them in a freezer-safe bag for up to 2 months.

8. What’s the best way to reheat Breakfast Pizza?
For a crispy crust, reheat in a 350°F oven for 8–10 minutes. A microwave works for convenience but may make the crust softer.

9. Can I add a sauce base?
Yes! Try spreading hollandaise sauce, marinara, or even a thin layer of cream cheese for added flavor before layering the toppings.

10. Can I customize the toppings?
Of course! Breakfast Pizza is highly versatile. Add or substitute ingredients to match your preferences, like swapping bacon for turkey sausage or including fresh herbs for added aroma.

These FAQs cover all the essentials to help you confidently prepare and enjoy the ultimate Breakfast Pizza!

This Breakfast Pizza recipe is a game-changer, offering all your morning favorites in every bite. Its blend of textures and flavors will leave you wanting more, whether you’re sharing it with family or indulging solo. Make it your go-to breakfast dish, and don’t be surprised if it becomes a regular on your menu. Try it today and start your day with deliciousness!

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