Description
Start your morning right with this Easy Breakfast Ham Casserole! Loaded with cheesy, gooey eggs, savory ham, and crispy tater tots, it’s a guaranteed crowd-pleaser. Perfect for busy mornings, brunch with friends, or a hearty family breakfast. Bonus? Minimal prep time and maximum flavor—your family will be scraping their plates and asking for seconds!
Ingredients
- 8 ounces cooked ham, chopped
- 16 ounces frozen tater tots
- 8 eggs, lightly beaten
- ½ cup shredded cheddar cheese
- 1 clove garlic, minced
- ½ small yellow onion, finely chopped
- ½ cup milk
- Green onion for garnish
- Non-stick cooking spray
Instructions
- Preheat oven to 375°F. Spray a 2-quart casserole dish with non-stick cooking spray.
- Spread tater tots evenly in the casserole dish.
- Sprinkle chopped ham over the tater tots, ensuring an even distribution.
- In a medium bowl, combine eggs, cheddar cheese, garlic, onion, and milk. Mix well.
- Gently pour the egg mixture over the tater tots and ham.
- Bake for 45-50 minutes, or until eggs are fully cooked and lightly golden.
- Garnish with chopped green onion, if desired.
- Cut into 8 portions and serve warm.
Notes
- Serving: Best served hot with ketchup, salsa, or hot sauce on the side. Pair with fresh fruit or a side salad for a complete breakfast.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
- Freezing: Bake the casserole, then cool completely. Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.