Description
Breakfast Egg Muffins are a game-changer for busy mornings, offering a delicious and nutritious start to your day. These muffins are brimming with protein-packed eggs, savory cheddar cheese, crispy bacon, and fresh chives, creating a mouthwatering combination that will leave you satisfied and fueled for the day ahead. Whip up a batch in no time and enjoy a wholesome breakfast on the go.
Ingredients
- 10 large eggs
- ⅓ cup milk
- 1 cup cheddar cheese, shredded
- 6 ounces cooked bacon, chopped
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon fresh minced chives
Instructions
- Preheat and Prep: Preheat your oven to 375 degrees Fahrenheit and grease a 12-cup muffin tin to prevent sticking.
- Whisk Egg Mixture: In a large glass mixing bowl, whisk together the eggs and milk until well combined, creating a fluffy base for the muffins.
- Add Ingredients: Stir in 3/4 cup of shredded cheddar cheese, chopped cooked bacon, salt, and pepper, ensuring all ingredients are evenly distributed throughout the egg mixture.
- Fill Muffin Cups: Divide the egg mixture evenly among the greased muffin cups, filling each one almost to the top to allow room for rising during baking.
- Top with Cheese and Chives: Sprinkle the tops of the muffins with the remaining 1/4 cup of shredded cheddar cheese and fresh minced chives, adding extra flavor and visual appeal.
- Bake to Perfection: Bake the egg muffins in the preheated oven for approximately 20 minutes, or until the centers are set and the muffins are beginning to brown on top, ensuring a perfectly cooked and golden finish.
- Cool and Serve: Allow the muffins to cool slightly before removing them from the muffin tin. Serve warm and enjoy the deliciousness of these breakfast delights!
Notes
Serving Suggestions:
- Grab-and-Go Breakfast: Enjoy these Breakfast Egg Muffins hot or cold for a quick and convenient breakfast option on busy mornings. Pair them with a piece of fruit or a slice of whole-grain toast for a balanced meal.
- Brunch Buffet Addition: Serve these muffins alongside other brunch favorites like fresh fruit, yogurt parfaits, and breakfast potatoes to create a delicious and satisfying spread for guests.
- Meal Prep Powerhouse: Prepare a batch of Breakfast Egg Muffins ahead of time and store them in the refrigerator or freezer for easy grab-and-go breakfasts throughout the week. Simply reheat them in the microwave or oven before enjoying.
- Customizable Creations: Customize your egg muffins with your favorite mix-ins such as diced vegetables, cooked sausage, or smoked salmon for endless flavor variations to suit your taste preferences.
Storage Guidelines:
- Refrigeration: Store any leftover Breakfast Egg Muffins in an airtight container in the refrigerator for up to 3-4 days. To maintain freshness, allow them to cool completely before storing.
- Freezing Option: If you’ve made a larger batch or want to extend their shelf life, you can freeze the muffins for future use. Wrap each muffin individually in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months.
- Reheating Instructions: When ready to enjoy, simply reheat the refrigerated or frozen muffins in the microwave for 30-60 seconds until warmed through. Alternatively, you can reheat them in a preheated oven at 350°F for 10-15 minutes until heated to your liking.
