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Breakfast Club Sandwich

  • Author: Lusine Svetlana

Description

Looking for the perfect morning meal that’s hearty, flavorful, and easy to assemble? The Breakfast Club Sandwich is a delicious twist on your traditional breakfast, packed with crispy bacon, juicy sausage patties, creamy avocado, and fluffy scrambled eggs. This recipe combines layers of breakfast favorites into a satisfying sandwich that’s perfect for weekend brunches or a quick breakfast-to-go.

Ingredients

  • 8 slices thick-cut bacon
  • 1 pound ground pork sausage
  • 4 slices mild cheddar cheese
  • 1 tablespoon unsalted butter
  • 8 large eggs (beaten)
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 12 slices white bread (toasted)
  • 1 large avocado (pitted, peeled, sliced)
  • ¾ cup cowboy butter (softened, divided)

Instructions

1. Cook the Bacon
Preheat the oven to 425°F (218°C) and line a baking sheet with aluminum foil. Arrange the bacon slices in a single layer and bake for 25-30 minutes, or until crispy. Drain excess grease by placing the bacon on a plate lined with paper towels.

2. Prepare the Sausage Patties
Divide the ground sausage into four equal portions and shape them into patties slightly larger than your slices of bread. Heat a skillet over medium heat and cook the patties for 3-4 minutes per side until browned and fully cooked (internal temperature should reach 160°F). During the last minute, top each patty with a slice of cheddar cheese to melt.

3. Make Scrambled Eggs
Using the same skillet, melt the butter over medium heat. Add beaten eggs, salt, and pepper, stirring gently to form soft curds. Cook until the eggs are thickened and no liquid remains, then set aside.

4. Assemble the Sandwiches
Spread 1 tablespoon of cowboy butter on one side of each slice of toasted bread. For each sandwich:

  • Place a sausage patty on one slice of toast (buttered side up).
  • Add a second slice of buttered toast.
  • Layer two slices of crispy bacon, avocado slices, and about ½ cup of scrambled eggs.
  • Top with a third slice of buttered toast.

5. Serve and Enjoy
Cut each sandwich into four triangles and secure with toothpicks for easy handling. Repeat the process for the remaining ingredients and serve immediately.

Notes

Serving and Storage Tips for Breakfast Club Sandwich

Serving Tips

  • Fresh is Best: These sandwiches are best served immediately after assembly to enjoy the warm, crispy bacon, melted cheese, and fluffy eggs at their peak.
  • Pair with Sides: Serve with a side of fresh fruit, hash browns, or a simple green salad for a complete meal.
  • Dipping Options: Offer condiments like ketchup, hot sauce, or hollandaise sauce for dipping or drizzling to enhance the flavor.

Storage Tips

  • Refrigeration: If you have leftovers, wrap each sandwich tightly in plastic wrap or aluminum foil and store them in the refrigerator for up to 2 days.
  • Reheating: To reheat, remove the plastic wrap, and warm the sandwich in the oven at 350°F (175°C) for about 10 minutes or until heated through. You can also reheat in a skillet over medium heat for a few minutes on each side.
  • Avoid Sogginess: Store the components (bacon, sausage, eggs, and toast) separately for the best results. Assemble just before serving to maintain the texture and flavor.
  • Freezing: For longer storage, individually wrap and freeze the assembled sandwiches (without avocado). To reheat, thaw overnight in the fridge and follow the reheating instructions above.

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Find it online: https://cookiespedia.com/breakfast-club-sandwich/