Description
Garlic Parmesan Chicken Pasta is a creamy, cheesy, and comforting dinner perfect for busy weeknights or cozy weekends. Loaded with tender chicken, rich garlic flavor, and a luscious parmesan cheese sauce, this dish comes together with pantry staples and satisfies the whole family. Serve it with a side of garlic bread or salad for a complete meal.
Ingredients
- 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
- Salt and pepper to taste
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional)
- 12 oz penne or fettuccine pasta
- Fresh parsley for garnish
Instructions
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ook pasta according to package instructions. Drain and set aside.
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Season chicken with salt and pepper.
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In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned and cooked through. Remove and set aside.
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In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
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Pour in heavy cream, stirring frequently. Bring to a gentle simmer.
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Add parmesan cheese, Italian seasoning, and red pepper flakes. Stir until cheese is melted and sauce thickens slightly.
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Return chicken to the skillet and add cooked pasta. Toss everything together until coated in sauce.
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Garnish with fresh parsley and serve hot.
Notes
Garlic Parmesan Chicken Pasta is a comforting, flavor-packed dish that’s both simple to make and endlessly satisfying. With its creamy garlic-parmesan sauce, tender chicken, and perfectly cooked pasta, it’s a dinner everyone will love. Whether you enjoy it as-is or customize it with vegetables, spices, or alternative proteins, this recipe offers flexibility and guaranteed comfort. Serve it fresh, store it well, and savor every bite—it’s a go-to meal for busy nights and special occasions alike.