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Boozy Dole Whip


  • Author: Lusine Svetlana

Description

Indulge in the tropical flavors of summer with our Boozy Dole Whip recipe. This refreshing treat combines creamy French vanilla ice cream with pineapple juice, frozen pineapple chunks, and a splash of spiced rum, creating a delightful cocktail perfect for any occasion, from poolside gatherings to cozy evenings at home.


Ingredients

Gather these essentials for a taste of paradise:

 

  • 2 large scoops French vanilla ice cream
  • 6 ounces pineapple juice
  • 16 oz bag frozen pineapple chunks
  • 4 ½ ounces spiced rum (such as Captain Morgan brand)
  • Garnish: extra creamy spray whipped topping, pineapple wedge, and maraschino cherry with stem

Instructions

Follow these easy steps to whip up your own Boozy Dole Whip:

  1. Blend It Up:
    • In a high-powered blender, combine French vanilla ice cream, pineapple juice, frozen pineapple chunks, and spiced rum.
  2. Smooth Perfection:
    • Blend on high for 30-45 seconds until the mixture is smooth and creamy, ensuring there are no chunks of pineapple left.
  3. Serve in Style:
    • Pour the blended mixture into two cocktail glasses, each with a capacity of about 17.5 oz.
  4. Garnish Delight:
    • Top each Boozy Dole Whip with a dollop of extra creamy whipped topping, a wedge of fresh pineapple, and a vibrant maraschino cherry with the stem intact.

Additional Information

 

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Servings: 2 servings

Notes

Enjoy your Boozy Dole Whip to the fullest with these serving and storage recommendations:

Serving Tips:

  1. Chilled Glasses: Ensure cocktail glasses are chilled before pouring to keep your Boozy Dole Whip cold and refreshing.
  2. Garnish Creatively: Decorate each glass with a swirl of extra creamy whipped topping, a wedge of fresh pineapple, and a vibrant maraschino cherry for an eye-catching presentation.
  3. Stir Before Sipping: Give the cocktail a gentle stir before drinking to blend the flavors of the ice cream, pineapple juice, and rum evenly.
  4. Pairing Suggestions: Serve alongside light appetizers like shrimp skewers, fresh fruit platters, or grilled chicken skewers to complement the tropical flavors.
  5. Enjoy Responsibly: Since this cocktail contains alcohol, drink responsibly and consider serving it as a delightful after-dinner treat or during relaxed social gatherings.

Storage Tips:

 

  1. Immediate Consumption: Boozy Dole Whip is best enjoyed immediately after preparation to maintain its creamy texture and optimal flavor.
  2. Leftover Storage: If you have leftover Boozy Dole Whip, transfer it into airtight containers and store in the freezer for up to 1-2 days.
  3. Re-blending: When ready to enjoy leftovers, allow them to thaw slightly and re-blend briefly in the blender to restore its creamy consistency.
  4. Garnish Fresh: Fresh garnishes such as whipped topping, pineapple wedges, and maraschino cherries should be added just before serving to maintain their appearance and flavor.
  5. Avoid Freezing Garnishes: Avoid freezing whipped topping, as it can lose its texture and shape. Instead, keep it refrigerated until ready to use.