Description
Boom Boom Sauce is a deliciously creamy and spicy condiment that will elevate your burgers, sandwiches, fries, and more. With the perfect balance of sweet, tangy, and spicy flavors, this versatile sauce is an absolute game-changer for anyone who loves adding a little extra kick to their meals. Whether you drizzle it over a juicy burger or use it as a dipping sauce for crispy fries, Boom Boom Sauce will quickly become your go-to favorite sauce. In this article, we’ll show you how to make this flavorful sauce in just a few simple steps!
Ingredients
To make this mouthwatering Boom Boom Sauce, you’ll need a few common ingredients you probably already have in your pantry. Here’s what you’ll need:
• 3/4 cup mayonnaise
• 2 tablespoons ketchup
• 2 tablespoons sweet chili sauce
• 2 teaspoons sriracha sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
Instructions
Making Boom Boom Sauce is incredibly simple! Here’s how you can prepare it in just a few quick steps:
- In a small bowl, whisk together the mayonnaise, ketchup, sweet chili sauce, sriracha sauce, garlic powder, onion powder, salt, and pepper.
- Once everything is well combined, cover the bowl and refrigerate until you’re ready to serve.
- When you’re ready to use, just shake the sauce or stir it to ensure all the spices are evenly distributed.
Notes
Serving Tips
• Boom Boom Sauce pairs wonderfully with burgers, chicken tenders, fries, onion rings, or even grilled veggies. Feel free to use it as a spread on sandwiches or wraps for an extra punch of flavor.
• For an added touch, you can drizzle it over grilled seafood or serve it alongside a fresh vegetable platter.
• If you’re serving it at a gathering, provide small dipping cups so guests can enjoy the sauce with various appetizers.
Storage Tips
• Boom Boom Sauce can be stored in an airtight container in the refrigerator for up to one week.
• When storing, allow the sauce to cool completely before sealing it in a container.
• Since the spices may settle over time, always give the sauce a good shake or stir before using.
• If you made a larger batch than needed, you can also freeze it in an airtight container for up to 2-3 months. Just be sure to let it thaw in the refrigerator before using, and give it a quick stir.
