Boom Boom Sauce is a quick and flavorful mayonnaise-based sauce that combines creamy, sweet, and spicy elements into one irresistible dip. Perfect for fries, onion rings, chicken tenders, burgers, or sandwiches, this 5-minute recipe has become a favorite because of its bold taste and versatility. Whether you are hosting a party, preparing snacks, or simply want to elevate a weeknight meal, this sauce is the perfect companion.

Ingredients
- 1 cup mayonnaise (low-fat or regular)
- 3 tablespoons ketchup
- 3 tablespoons sweet chili sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 teaspoons sriracha
- 1/8 teaspoon kosher salt and cracked black pepper
Instructions
- In a medium bowl, add mayonnaise, ketchup, sweet chili sauce, onion powder, garlic powder, sriracha, salt, and black pepper.
- Whisk until smooth and all ingredients are fully blended.
- Store in an airtight container in the refrigerator until ready to serve.
- Use as a dipping sauce for fries, onion rings, or chicken, or as a spread on sandwiches and burgers.

Serving and Storage Tips
Boom Boom Sauce is best served chilled as a dipping sauce, spread, or drizzle. It complements crispy foods like fries, onion rings, and chicken tenders, but also works beautifully on sandwiches, burgers, tacos, or even as a salad dressing when thinned with a little milk. For storage, keep the sauce in an airtight container in the refrigerator for up to 7 days. Do not freeze as the mayonnaise base will separate when thawed. Always give it a quick stir before serving to restore its creamy texture.
Variations
- Spicy Boom Boom Sauce – Increase the sriracha to 3–4 teaspoons or add cayenne pepper for extra heat. Perfect for spice lovers.
- Smoky Boom Boom Sauce – Add 1 teaspoon of smoked paprika or a splash of chipotle hot sauce for a rich smoky flavor that pairs well with grilled meats.
- Honey Boom Boom Sauce – Stir in 1 tablespoon of honey to balance the spice with sweetness, making it great for dipping chicken nuggets or shrimp.
- Tangy Boom Boom Sauce – Add 1–2 teaspoons of lime juice or rice vinegar for a zesty flavor. This version works well as a drizzle for tacos or seafood.
- Low-Calorie Boom Boom Sauce – Replace mayonnaise with Greek yogurt or a light mayo alternative for a healthier but still creamy option.
- Garlic Lovers’ Boom Boom Sauce – Double the garlic powder or add fresh minced garlic for a more robust garlic kick.
- Cilantro-Lime Boom Boom Sauce – Mix in fresh chopped cilantro and lime juice to give the sauce a fresh, herbaceous twist.
- Chipotle Boom Boom Sauce – Blend in adobo sauce from canned chipotle peppers for a spicy, smoky, and slightly tangy flavor profile.
- Curry Boom Boom Sauce – Add 1 teaspoon of curry powder to bring warm, earthy flavors to the sauce, great for pairing with roasted vegetables.
- Cheesy Boom Boom Sauce – Stir in 2 tablespoons of grated Parmesan for a creamy, savory version ideal for dipping breadsticks or pretzels.
FAQs
- What is Boom Boom Sauce made of? It’s a mayonnaise-based sauce with ketchup, sweet chili sauce, sriracha, and seasonings.
- Is Boom Boom Sauce spicy? It has a mild spice level from sriracha, but you can adjust it by adding more or less.
- Can I make Boom Boom Sauce ahead of time? Yes, it actually tastes better after chilling for a few hours as the flavors meld together.
- How long does Boom Boom Sauce last in the fridge? Up to 7 days in an airtight container.
- Can Boom Boom Sauce be frozen? No, freezing will cause the mayonnaise to separate.
- Is Boom Boom Sauce the same as Yum Yum Sauce? No, Boom Boom Sauce has more spice and tang, while Yum Yum Sauce is sweeter and milder.
- What can I serve Boom Boom Sauce with? Fries, onion rings, chicken tenders, seafood, burgers, wraps, or as a salad dressing.
- Can I make it vegan? Yes, simply use vegan mayonnaise and plant-based chili sauce.
- Can I use hot sauce instead of sriracha? Yes, but the flavor may vary depending on the hot sauce chosen.
- How do I thicken Boom Boom Sauce? It’s naturally thick, but if you want it creamier, add a little extra mayonnaise.
Boom Boom Sauce is one of the easiest condiments you can make, yet it transforms ordinary dishes into something extraordinary. With just a handful of ingredients and 5 minutes of your time, you’ll have a versatile dip and spread that works for snacks, appetizers, and meals alike. Whether you like it sweet, spicy, or smoky, this recipe can be customized to suit your taste, making it a must-have for your sauce collection.
Print
Boom Boom Sauce
Description
Boom Boom Sauce is a quick and flavorful mayonnaise-based sauce that combines creamy, sweet, and spicy elements into one irresistible dip. Perfect for fries, onion rings, chicken tenders, burgers, or sandwiches, this 5-minute recipe has become a favorite because of its bold taste and versatility. Whether you are hosting a party, preparing snacks, or simply want to elevate a weeknight meal, this sauce is the perfect companion.
Ingredients
- 1 cup mayonnaise (low-fat or regular)
- 3 tablespoons ketchup
- 3 tablespoons sweet chili sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 teaspoons sriracha
- 1/8 teaspoon kosher salt and cracked black pepper
Instructions
- In a medium bowl, add mayonnaise, ketchup, sweet chili sauce, onion powder, garlic powder, sriracha, salt, and black pepper.
- Whisk until smooth and all ingredients are fully blended.
- Store in an airtight container in the refrigerator until ready to serve.
- Use as a dipping sauce for fries, onion rings, or chicken, or as a spread on sandwiches and burgers.
Notes
Boom Boom Sauce is best served chilled as a dipping sauce, spread, or drizzle. It complements crispy foods like fries, onion rings, and chicken tenders, but also works beautifully on sandwiches, burgers, tacos, or even as a salad dressing when thinned with a little milk. For storage, keep the sauce in an airtight container in the refrigerator for up to 7 days. Do not freeze as the mayonnaise base will separate when thawed. Always give it a quick stir before serving to restore its creamy texture.