Blueberry Sour Cream Coffee Cake

Looking for a delicious and moist coffee cake to enjoy with your morning coffee or as a sweet treat? This Blueberry Sour Cream Coffee Cake is a perfect choice, combining the tangy flavor of sour cream with sweet blueberries and a crumbly streusel filling. Ideal for breakfast, brunch, or a delightful afternoon snack, this cake is easy to make and sure to impress!

Ingredients:

  • ½ cup butter
  • ¾ cup granulated sugar
  • ¼ cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup sour cream
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 ½ cups fresh blueberries, divided

For the Streusel Filling:

  • 5 tablespoons salted butter, melted
  • ¾ cup brown sugar
  • 1 ½ teaspoons ground cinnamon

Instructions:

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Prepare a bundt pan by spraying it with non-stick cooking spray to ensure the cake comes out easily.

2. Cream Butter and Sugars:

In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract, eggs, and sour cream, mixing until the batter is smooth.

3. Mix in Dry Ingredients:

Combine the flour, baking soda, and baking powder in a separate bowl. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

4. Prepare the Streusel Filling:

In a small bowl, mix together the melted butter, brown sugar, and cinnamon to create the streusel filling.

5. Layer the Batter and Filling:

Place half of the cake batter into the prepared bundt pan and pat it down along the center to create a dent. Spread the streusel filling into the dent and sprinkle with ½ cup of blueberries.

Top with the remaining cake batter, spreading it evenly over the streusel layer. Scatter the remaining blueberries on top.

6. Bake the Cake:

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before removing it from the pan.

7. Optional Frosting or Glaze:

Top with a vanilla or cream cheese frosting or glaze if desired, for an extra touch of sweetness.

Serving and Storage Tips:

Serving Tips:

  1. Serve Fresh: This Blueberry Sour Cream Coffee Cake is best enjoyed fresh. Serve it warm or at room temperature for optimal flavor and texture.
  2. Pair with Beverages: Complement the cake with a hot cup of coffee, tea, or even a glass of milk. It makes for a perfect breakfast or an afternoon snack.
  3. Garnish: For an added touch, dust the top of the cake with powdered sugar or drizzle with vanilla or cream cheese frosting before serving.
  4. Cutting: Use a serrated knife to slice the cake. This helps in cutting through the crumb without causing the cake to crumble.

Storage Tips:

  1. Room Temperature: Store the coffee cake at room temperature in an airtight container for up to 3 days. This will keep it fresh and moist.
  2. Refrigeration: If you want to keep the cake for a longer period, store it in the refrigerator for up to a week. Be sure to cover it tightly to prevent it from drying out.
  3. Freezing: To freeze the cake, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight before serving.
  4. Reheating: For a freshly-baked taste, reheat slices of the coffee cake in a toaster oven or microwave for a few seconds before serving.

By following these serving and storage tips, you can ensure that your Blueberry Sour Cream Coffee Cake stays delicious and enjoyable for as long as possible.

Variations:

  1. Berry Medley: Swap out the blueberries for a mix of other berries like raspberries, blackberries, and strawberries. This will add a burst of different flavors and colors.
  2. Nutty Delight: Add ½ cup of chopped nuts, such as walnuts or pecans, to the batter or streusel filling for an extra crunch and flavor.
  3. Spiced Version: Enhance the spice profile by adding ½ teaspoon of ground ginger or allspice to the batter for a deeper, spicier taste.
  4. Citrus Twist: Incorporate 1 tablespoon of lemon or orange zest into the batter for a fresh, citrusy flavor that complements the blueberries.
  5. Cream Cheese Swirl: For a richer taste, swirl ½ cup of cream cheese mixed with a bit of sugar into the batter before baking.
  6. Chocolate Chips: Add ½ cup of mini chocolate chips to the batter for a sweet chocolatey twist that pairs well with the blueberries.
  7. Glazed Version: Drizzle a simple glaze made from powdered sugar and milk over the cooled cake for added sweetness and a polished look.
  8. Apple Cinnamon: Replace the blueberries with chopped apples and add 1 teaspoon of cinnamon to the batter for a cozy fall-inspired treat.
  9. Almond Flavor: Use almond extract instead of vanilla extract for a subtle almond flavor that pairs wonderfully with the sweetness of the cake.
  10. Vegan Option: Substitute the butter with vegan butter and use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of regular eggs to make a vegan-friendly version of this coffee cake.

Feel free to experiment with these variations to create your own unique version of Blueberry Sour Cream Coffee Cake!

FAQs:

  1. Can I use frozen blueberries instead of fresh?
    • Yes, you can use frozen blueberries. Just be sure to thaw and drain them before adding to the batter to avoid excess moisture.
  2. How can I prevent the blueberries from sinking to the bottom of the cake?
    • Toss the blueberries in a small amount of flour before adding them to the batter. This will help distribute them more evenly throughout the cake.
  3. What if I don’t have a bundt pan?
    • You can use a 9×13-inch baking dish or two 8-inch round cake pans instead. Adjust the baking time as needed, typically reducing it slightly for a thinner cake.
  4. Can I use whole wheat flour instead of all-purpose flour?
    • Yes, you can substitute whole wheat flour for a healthier option. The texture might be a bit denser, so consider mixing it with a bit of all-purpose flour if desired.
  5. How do I know when the cake is done baking?
    • Insert a toothpick or cake tester into the center of the cake. If it comes out clean or with just a few crumbs, the cake is done. If it comes out with wet batter, continue baking for a few more minutes.
  6. Can I make this coffee cake ahead of time?
    • Yes, you can make the coffee cake a day ahead. Store it in an airtight container at room temperature or in the refrigerator, and it will stay fresh.
  7. How should I store leftover coffee cake?
    • Store leftover coffee cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze it for up to 3 months.
  8. Can I use a different type of sugar?
    • You can substitute coconut sugar or a sugar alternative for the granulated and brown sugars. The flavor and texture may vary slightly.
  9. What can I use if I don’t have sour cream?
    • Greek yogurt or buttermilk can be used as substitutes for sour cream. They will provide similar moisture and tanginess.
  10. How do I make a glaze for the cake?
    • Mix 1 cup powdered sugar with 2-3 tablespoons of milk and a teaspoon of vanilla extract. Drizzle over the cooled cake for added sweetness and a polished look.

These FAQs should help clarify any common questions about making and enjoying your Blueberry Sour Cream Coffee Cake!

This Blueberry Sour Cream Coffee Cake is a delightful treat that’s perfect for any occasion. With its moist texture, sweet and tangy flavor, and a delicious streusel filling, it’s sure to become a favorite in your baking repertoire. Serve it for breakfast, brunch, or as a sweet snack with your favorite beverage. Enjoy the perfect blend of flavors and textures with every bite!
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Blueberry Sour Cream Coffee Cake


  • Author: Lusine Svetlana

Description

Looking for a delicious and moist coffee cake to enjoy with your morning coffee or as a sweet treat? This Blueberry Sour Cream Coffee Cake is a perfect choice, combining the tangy flavor of sour cream with sweet blueberries and a crumbly streusel filling. Ideal for breakfast, brunch, or a delightful afternoon snack, this cake is easy to make and sure to impress!


Ingredients

  • ½ cup butter
  • ¾ cup granulated sugar
  • ¼ cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup sour cream
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 ½ cups fresh blueberries, divided

For the Streusel Filling:

 

  • 5 tablespoons salted butter, melted
  • ¾ cup brown sugar
  • 1 ½ teaspoons ground cinnamon

Instructions

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Prepare a bundt pan by spraying it with non-stick cooking spray to ensure the cake comes out easily.

2. Cream Butter and Sugars:

In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract, eggs, and sour cream, mixing until the batter is smooth.

3. Mix in Dry Ingredients:

Combine the flour, baking soda, and baking powder in a separate bowl. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

4. Prepare the Streusel Filling:

In a small bowl, mix together the melted butter, brown sugar, and cinnamon to create the streusel filling.

5. Layer the Batter and Filling:

Place half of the cake batter into the prepared bundt pan and pat it down along the center to create a dent. Spread the streusel filling into the dent and sprinkle with ½ cup of blueberries.

Top with the remaining cake batter, spreading it evenly over the streusel layer. Scatter the remaining blueberries on top.

6. Bake the Cake:

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before removing it from the pan.

7. Optional Frosting or Glaze:

 

Top with a vanilla or cream cheese frosting or glaze if desired, for an extra touch of sweetness.

Notes

Serving Tips:

  1. Serve Fresh: This Blueberry Sour Cream Coffee Cake is best enjoyed fresh. Serve it warm or at room temperature for optimal flavor and texture.
  2. Pair with Beverages: Complement the cake with a hot cup of coffee, tea, or even a glass of milk. It makes for a perfect breakfast or an afternoon snack.
  3. Garnish: For an added touch, dust the top of the cake with powdered sugar or drizzle with vanilla or cream cheese frosting before serving.
  4. Cutting: Use a serrated knife to slice the cake. This helps in cutting through the crumb without causing the cake to crumble.

Storage Tips:

  1. Room Temperature: Store the coffee cake at room temperature in an airtight container for up to 3 days. This will keep it fresh and moist.
  2. Refrigeration: If you want to keep the cake for a longer period, store it in the refrigerator for up to a week. Be sure to cover it tightly to prevent it from drying out.
  3. Freezing: To freeze the cake, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight before serving.
  4. Reheating: For a freshly-baked taste, reheat slices of the coffee cake in a toaster oven or microwave for a few seconds before serving.

 

By following these serving and storage tips, you can ensure that your Blueberry Sour Cream Coffee Cake stays delicious and enjoyable for as long as possible.