Description

Blueberry Popsicles with Yogurt are the perfect way to cool off during warm weather. This easy recipe combines the antioxidant-rich power of blueberries with the creamy smoothness of vanilla Greek yogurt, creating a refreshing frozen dessert that’s both delicious and good for you. Whether you’re looking for a quick snack for the kids or a guilt-free dessert for yourself, these popsicles deliver the perfect balance of sweet and creamy. With just three simple ingredients and minimal prep, you can whip up a batch in minutes and enjoy a naturally sweet treat later.

Ingredients

2 cups of blueberries (fresh or frozen and defrosted)
1 tablespoon honey
3½ cups of vanilla yogurt, divided

Instructions

In a small bowl, stir together the honey and blueberries. Set aside.
In a blender, combine the blueberry mixture with 2 cups of the vanilla yogurt. Blend until smooth.
Fill ice pop molds with 1½ cups of the remaining vanilla yogurt, filling each mold about halfway.
Spoon or pour the blended blueberry-yogurt mixture on top of the yogurt layer in each mold.
Freeze for at least 4 hours or up to 24 hours until completely frozen.
Once frozen, remove from molds and enjoy immediately.

Notes

serving tips

For easy removal from the molds, briefly run warm water over the outside of the popsicle molds before pulling them out.
Serve immediately after unmolding for the best texture and taste.
Garnish with a few fresh blueberries or a dollop of yogurt on the side for a fun presentation.
These popsicles make a great addition to summer parties, kids’ snacks, or healthy desserts after meals.

storage tips

Store leftover popsicles in the freezer in an airtight container or wrapped individually in parchment or wax paper to prevent sticking.
Popsicles will stay fresh and flavorful for up to 2 weeks.
Avoid frequent thawing and refreezing, as this can cause ice crystals to form and change the texture.
Label the container with the date to keep track of freshness.