Blueberry Popsicles (with Yogurt)

Blueberry Popsicles with Yogurt are the perfect way to cool off during warm weather. This easy recipe combines the antioxidant-rich power of blueberries with the creamy smoothness of vanilla Greek yogurt, creating a refreshing frozen dessert that’s both delicious and good for you. Whether you’re looking for a quick snack for the kids or a guilt-free dessert for yourself, these popsicles deliver the perfect balance of sweet and creamy. With just three simple ingredients and minimal prep, you can whip up a batch in minutes and enjoy a naturally sweet treat later.

ingredients

• 2 cups blueberries (fresh or frozen, defrosted)
• 1 tablespoon honey
• 3½ cups vanilla yogurt, divided

instructions

• In a small bowl, stir together the honey and blueberries. Set aside.
• In a blender, combine the blueberry mixture with 2 cups of the vanilla yogurt. Blend until smooth.
• Fill ice pop molds with 1½ cups of the remaining vanilla yogurt, filling each mold about halfway.
• Spoon or pour the blended blueberry-yogurt mixture on top of the yogurt layer in each mold.
• Freeze for at least 4 hours or up to 24 hours until completely frozen.
• Once frozen, remove from molds and enjoy immediately.

serving and storage tips

serving tips

• For easy removal from the molds, briefly run warm water over the outside of the popsicle molds before pulling them out.
• Serve immediately after unmolding for the best texture and taste.
• Garnish with a few fresh blueberries or a dollop of yogurt on the side for a fun presentation.
• These popsicles make a great addition to summer parties, kids’ snacks, or healthy desserts after meals.

storage tips

• Store leftover popsicles in the freezer in an airtight container or wrapped individually in parchment or wax paper to prevent sticking.
• Popsicles will stay fresh and flavorful for up to 2 weeks.
• Avoid frequent thawing and refreezing, as this can cause ice crystals to form and change the texture.
• Label the container with the date to keep track of freshness.

variations

mixed berry popsicles
Replace the blueberries with a mix of strawberries, raspberries, and blackberries. Blend the mixed berries with honey and yogurt as directed. This variation adds a burst of flavor and color, and it’s a great way to use up a variety of fresh or frozen berries.

honey lemon blueberry popsicles
Add 1 tablespoon of freshly squeezed lemon juice to the blueberry and honey mixture before blending. The lemon brightens up the flavor and balances the sweetness, giving the popsicles a tangy twist that’s especially refreshing in hot weather.

granola swirl popsicles
Sprinkle a teaspoon of granola into each popsicle mold before adding the yogurt and blueberry layers. The granola adds a pleasant crunch and makes these popsicles feel like a frozen yogurt parfait on a stick—perfect for breakfast or a midday snack.

blueberry banana yogurt popsicles
Add half a ripe banana to the blender with the blueberry mixture. The banana thickens the texture and enhances the natural sweetness, reducing the need for added honey. This is a kid-friendly, fiber-rich version with extra creaminess.

coconut blueberry popsicles
Use coconut yogurt instead of vanilla Greek yogurt. This gives the popsicles a tropical flavor and makes them dairy-free if needed. You can also stir in a tablespoon of shredded coconut for added texture.

chocolate-drizzled blueberry popsicles
Once frozen, drizzle the popsicles with a bit of melted dark chocolate and refreeze for 10 minutes to set. This variation transforms your healthy pops into a more indulgent treat—perfect for adults or special occasions.

protein-packed popsicles
Use high-protein Greek yogurt and add a scoop of vanilla or berry-flavored protein powder to the blended mixture. This is a great option for those looking for a post-workout snack or a more filling dessert.

layered fruit popsicles
Alternate layers of different fruit-yogurt blends in the molds—such as blueberry, mango, and strawberry. Blend each fruit separately with yogurt, then pour them in layers and freeze. This creates a colorful, Instagram-worthy frozen treat.

green blueberry popsicles
Blend in a handful of baby spinach or kale with the blueberry mixture for added nutrients. The flavor of the greens is mild and masked by the fruit and yogurt, making this an easy way to sneak veggies into your kids’ diets.

spiced blueberry popsicles
Add a pinch of ground cinnamon or nutmeg to the blueberry mixture before blending. The warm spices give the popsicles a unique depth of flavor and pair beautifully with the yogurt and berries.

FAQs

1. Can I use frozen blueberries instead of fresh?
   Yes, you can use frozen blueberries. Just make sure to thaw and drain any excess liquid before using them in the recipe.
2. What type of yogurt works best for this recipe?
   Vanilla Greek yogurt is ideal for creaminess and flavor, but you can use any vanilla yogurt or even plain yogurt with added honey or vanilla extract.
3. How long do the popsicles need to freeze?
   Freeze the popsicles for at least 4 hours, but for best results and a firmer texture, freeze them for 24 hours.
4. Can I make these popsicles without honey?
   Yes, you can omit the honey if you prefer. The sweetness from the yogurt and blueberries should still be enough, but you can add a little maple syrup or agave if desired.
5. How do I easily remove the popsicles from the molds?
   Run warm water over the outside of the molds for 10-20 seconds to loosen the popsicles before gently pulling them out.
6. Can I use a different fruit instead of blueberries?
   Absolutely! Strawberries, raspberries, mango, or peaches all work well with yogurt in popsicles.
7. Are these popsicles suitable for kids?
   Yes, these are a healthy and kid-friendly treat made with natural ingredients and no artificial additives.
8. How long can I store the popsicles in the freezer?
   Store them in an airtight container or wrapped individually for up to two weeks for the best taste and texture.
9. Can I prepare these popsicles without a blender?
   Using a blender ensures a smooth texture, but you can mash the blueberries by hand and mix thoroughly with the yogurt if you don’t have a blender.
10. Can I make these dairy-free?
    Yes, substitute regular yogurt with dairy-free options like coconut or almond milk yogurt to make a vegan-friendly version.

Blueberry Popsicles with Yogurt are a simple, wholesome frozen dessert that everyone can enjoy. With minimal ingredients and maximum flavor, they’re perfect for hot summer days, school snacks, or anytime you want a healthy, satisfying treat. Try them once, and they’re sure to become a regular in your freezer.

Print