Description
If you’re a fan of blueberry pie but want something a little more portable, these Blueberry Pie Cookies are the perfect solution! These adorable, bite-sized treats capture all the flavors of a classic blueberry pie in a handheld cookie form. Perfect for picnics, parties, or satisfying a sweet craving, these cookies are as fun to make as they are to eat.
Ingredients
For the Blueberry Pie Filling:
- 1 Tbsp. butter
- 1 pint (about 1 1/2 cups) fresh blueberries
- 1/4 cup water
- 1/2 cup granulated sugar
- 1 Tbsp. cornstarch
- 1 tsp. lemon juice
- Pinch ground cinnamon
- Pinch salt
For Blueberry Pie Cookie Assembly:
- Pie crust for a two-crust pie, store-bought or your favorite homemade recipe
- 1 large egg
- 1/4 tsp. water
- Sanding sugar or granulated sugar for sprinkling on top (optional)
Instructions
1. Prepare the Blueberry Pie Filling:
Start by melting the butter in a saucepan over medium heat. Add the fresh blueberries, water, granulated sugar, cornstarch, lemon juice, ground cinnamon, and a pinch of salt. Stir the mixture to combine all the ingredients.
2. Thicken the Filling:
Bring the mixture to a gentle boil over medium to medium-high heat. Once boiling, reduce the heat and let it simmer for about 1 minute until the filling thickens. Set aside to cool slightly.
3. Roll Out the Pie Crust:
On a lightly floured surface, roll out the pie crust to a thickness of about 1/8 to 1/4 inch. Use a 2 1/2 to 3-inch round cookie cutter to cut out circles from the dough. You’ll need two circles per cookie.
4. Assemble the Cookies:
Place half of the dough rounds on a baking sheet. Brush the edges of each round with water, then spoon about 1 1/2 teaspoons of the blueberry filling into the center of each round. Top with the remaining dough circles.
5. Seal and Crimp:
Press the edges of each cookie to seal, then crimp with a fork for a decorative touch.
6. Egg Wash and Sugar Sprinkle:
Prepare an egg wash by beating the egg with 1/4 teaspoon of water. Brush the top of each cookie with the egg wash, and if desired, sprinkle with sanding sugar or granulated sugar.
7. Bake:
Cut small slits in the top of each cookie to allow steam to escape. Bake at 350°F (175°C) for 15 to 20 minutes, or until the cookies are golden brown.
8. Cool and Serve:
Let the cookies cool on a wire rack before serving. Enjoy these delightful treats warm or at room temperature!
Notes
Serving Tips:
Serve Warm or at Room Temperature: Blueberry Pie Cookies are delicious when served warm, straight from the oven. If you prefer them at room temperature, allow them to cool completely on a wire rack before serving.
Pair with Ice Cream: For an extra indulgent treat, serve these cookies with a scoop of vanilla ice cream on the side. The creamy ice cream pairs perfectly with the tangy blueberry filling.
Dust with Powdered Sugar: For an elegant touch, lightly dust the cooled cookies with powdered sugar before serving. It adds a subtle sweetness and makes the cookies look extra special.
Perfect for Picnics: These cookies are ideal for picnics or outdoor gatherings. Pack them in an airtight container, and they’ll stay fresh and delicious throughout the day.
Serve as a Party Treat: These bite-sized cookies make an excellent party treat or dessert for any gathering. Arrange them on a platter for guests to enjoy.
Storage Tips:
Store at Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. To maintain their crispness, avoid storing them in a humid environment.
Refrigeration: If you want to extend their shelf life, you can refrigerate the cookies. Place them in an airtight container, and they’ll stay fresh for up to 5 days. Allow them to come to room temperature before serving.
Freezing: These cookies freeze well for longer storage. Place them in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer-safe container or bag. They can be frozen for up to 2 months. Thaw at room temperature before serving.
Reheating: If you prefer your cookies warm, you can reheat them in a 300°F (150°C) oven for about 5-7 minutes or until warmed through. This will help restore their original texture.
Avoid Moisture: To keep the cookies from becoming soggy, ensure they are completely cooled before storing them. Adding a small piece of bread to the container can help absorb excess moisture and keep the cookies crisp.
