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Blueberry Pie Bars

  • Author: Lusine Svetlana

Description

Blueberry Pie Bars are the ultimate fusion of juicy blueberries, buttery crust, and crumbly topping. Whether you’re hosting a summer gathering or craving a sweet snack, these bars are sure to impress with their delightful flavor and texture.

Ingredients

Crust + Topping:

  • 1 ½ cups (188g) all-purpose flour (spooned & leveled)
  • 1 cup (85g) + 2 Tablespoons old-fashioned whole rolled oats, divided
  • ½ cup (100g) packed light or dark brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon lemon zest
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon salt
  • 10 Tablespoons (142g) unsalted butter, melted

Filling:

  • 4 ½ cups (about 640g) blueberries, fresh is best
  • ½ cup (100g) granulated sugar
  • 2 Tablespoons (15g) cornstarch
  • 1 Tablespoon lemon juice
  • 2 teaspoons lemon zest

Instructions

  1. 1. Prepare and Preheat Preheat oven to 350°F (177°C). Line a 9-inch square baking pan with parchment paper, leaving an overhang on the sides.
  2. 2. Make the Crust In a medium bowl, combine flour, 1 cup oats, brown sugar, baking powder, lemon zest, cinnamon, and salt. Add melted butter and mix until crumbly. Press 2/3 of the mixture into the prepared pan to form a crust. Bake for 10 minutes.
  3. 3. Prepare the Filling In a saucepan, combine blueberries, sugar, cornstarch, and lemon juice over medium heat. Cook for 2–3 minutes until sugar dissolves and mixture thickens. Remove from heat, stir in lemon zest.
  4. 4. Assemble and Bake Spread blueberry filling over crust. Stir remaining oats into remaining crumble mixture and sprinkle over filling. Press lightly. Bake for 45–55 minutes until top is lightly browned and filling bubbles.
  5. 5. Cool and Serve Cool completely on a wire rack. Lift bars out using parchment overhang, cut into squares.
  6. 6. Storage Store at room temperature for up to 2 days or refrigerate for up to 1 week.

Notes

Serving Tips:

  1. Presentation: Arrange the Blueberry Pie Bars on a serving platter for a visually appealing display. Dust lightly with powdered sugar for an extra touch of sweetness.
  2. Accompaniments: Serve with a dollop of whipped cream or a scoop of vanilla ice cream to complement the fruity flavors of the bars.
  3. Variations: For added texture and flavor, sprinkle chopped nuts like almonds or pecans on top before baking.
  4. Pairing Suggestions: Enjoy with a cup of freshly brewed coffee or a refreshing glass of iced tea for a delightful treat.

Storage Tips:

  1. Room Temperature: Store leftover Blueberry Pie Bars at room temperature in an airtight container for up to 2 days. Ensure they are completely cooled before storing.
  2. Refrigeration: For longer storage, refrigerate the bars in an airtight container or tightly wrapped with plastic wrap for up to 1 week.
  3. Freezing: Blueberry Pie Bars can be frozen for up to 2 months. Wrap individual bars tightly in plastic wrap and place them in a freezer-safe container or zip-top bag. Thaw overnight in the refrigerator before serving.
  4. Reheating: To restore freshness, warm refrigerated or frozen bars in the oven at 300°F (150°C) for a few minutes until heated through. This will also help crisp up the crust.

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Find it online: https://cookiespedia.com/blueberry-pie-bars/