Blueberry Grilled Cheese Sandwich

Elevate your grilled cheese game with a delectable twist that combines the sweetness of fresh blueberries with the richness of Gruyere cheese in this tantalizing Blueberry Grilled Cheese Sandwich recipe. Bursting with flavor and easy to make, this innovative sandwich is perfect for breakfast, brunch, or anytime you’re craving a delightful treat. Let’s explore how to whip up this mouthwatering creation in just a few simple steps!


  • 1 cup fresh blueberries
  • 1 teaspoon granulated sugar
  • 2 tablespoons Hellmann’s® or Best Foods® Real Mayonnaise
  • 4 slices sourdough bread
  • 4 ounces sliced Gruyere cheese


  1. Prepare the Blueberry Compote: In a small saucepan, combine the fresh blueberries and granulated sugar. Cook over medium-high heat, mashing the blueberries occasionally with a fork, until the mixture is slightly thickened, about 5 minutes. Set aside to cool slightly.
  2. Assemble the Sandwiches: Take 2 slices of sourdough bread and evenly distribute the sliced Gruyere cheese on each slice. Spoon the prepared blueberry compote over the cheese-topped bread slices. Top with the remaining 2 slices of sourdough bread to form sandwiches.
  3. Spread with Mayonnaise: Spread a generous layer of Hellmann’s® or Best Foods® Real Mayonnaise on the outer sides of the sandwiches. This will help achieve a golden brown and crispy exterior when grilling.
  4. Grill the Sandwiches: Heat a large nonstick skillet or grill pan over medium heat. Place the assembled sandwiches in the skillet and cook for about 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted to perfection.
  5. Serve and Enjoy: Once the sandwiches are beautifully grilled and the cheese is oozing, remove them from the skillet and slice them diagonally. Serve immediately to savor the harmonious blend of sweet blueberries and creamy cheese in every bite!

Nutritional Information:

  • Prep Time: 5 minutes
  • Cooking Time: 5 minutes
  • Total Time: 10 minutes
  • Servings: 1
  • Calories: Nutrition information not available

Serving and Storage Tips:

  1. Serve Warm: Enjoy your Blueberry Grilled Cheese Sandwiches immediately after cooking to relish the gooey melted cheese and warm blueberry compote.
  2. Garnish: For an extra touch of elegance, garnish your sandwiches with a sprinkle of powdered sugar or fresh mint leaves before serving.
  3. Pairing Suggestions: Pair these sandwiches with a side of mixed greens dressed in balsamic vinaigrette or a cup of tomato soup for a complete and satisfying meal.
  4. Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or oven to maintain the texture of the bread.


  • Brie and Basil: Swap out the Gruyere cheese for creamy Brie cheese and add fresh basil leaves to complement the sweetness of the blueberries.
  • Almond Butter and Blueberry: Spread almond butter on one side of the bread and layer with blueberry compote for a nutty, fruity twist on the classic grilled cheese.
  • Honey Drizzle: Drizzle honey over the blueberry compote before assembling the sandwich for an extra touch of sweetness and flavor.
  • Goat Cheese and Thyme: Use tangy goat cheese instead of Gruyere and sprinkle fresh thyme leaves over the blueberry compote for a sophisticated flavor combination.
  • Cinnamon Sugar Crunch: Sprinkle cinnamon sugar over the buttered side of the bread before grilling for a delightful crunch and hint of spice.
  • Balsamic Reduction: Drizzle balsamic reduction over the blueberry compote for a tangy and slightly acidic contrast to the creamy cheese.
  • Nutty Crunch: Add a layer of crunchy peanut butter to one side of the bread and sprinkle crushed walnuts or pecans over the blueberry compote for a satisfying texture and nutty flavor.
  • Savory Spinach and Feta: Replace the blueberry compote with sautéed spinach and crumbled feta cheese for a savory and Mediterranean-inspired twist.
  • Apple and Brie: Thinly slice crisp apples and layer them on top of the Gruyere cheese before adding the blueberry compote for a harmonious blend of sweet and tart flavors.
  • Prosciutto and Arugula: Add a layer of thinly sliced prosciutto and peppery arugula to the sandwich for a savory contrast to the sweet blueberry compote.
  • Cheddar and Bacon: Swap out the Gruyere cheese for sharp cheddar cheese and add crispy bacon strips to the sandwich for a rich and indulgent flavor combination.
  • Caramelized Onion and Gouda: Spread caramelized onions over the Gruyere cheese and top with slices of Gouda cheese for a smoky and sweet flavor profile.
  • Pesto and Tomato: Spread basil pesto on one side of the bread and layer sliced tomatoes over the Gruyere cheese before adding the blueberry compote for a fresh and herbaceous twist.
  • Fig and Goat Cheese: Replace the blueberry compote with fig jam and spread creamy goat cheese on the bread for a sophisticated and elegant flavor pairing.
  • Sun-Dried Tomato and Mozzarella: Spread sun-dried tomato pesto on one side of the bread and layer slices of fresh mozzarella cheese with the blueberry compote for a burst of Mediterranean flavors.
  • Avocado and Havarti: Add mashed avocado to one side of the bread and layer slices of Havarti cheese over the blueberry compote for a creamy and indulgent variation.

These creative variations offer endless possibilities for customizing your Blueberry Grilled Cheese Sandwich to suit your taste preferences and culinary adventures. Enjoy experimenting with different flavor combinations and discovering your new favorite twist on this classic comfort food!


  1. Can I use frozen blueberries instead of fresh ones? Fresh blueberries are recommended for the best flavor and texture, but you can use frozen blueberries if fresh ones are not available. Allow them to thaw slightly before cooking.
  2. What can I substitute for Gruyere cheese? While Gruyere cheese adds a unique flavor, you can use Swiss cheese, Havarti, or even sharp cheddar as alternatives.
  3. Can I use a different type of bread? Yes, you can use any bread of your choice such as whole wheat, multigrain, or even cinnamon raisin bread for added sweetness.
  4. Is it necessary to use mayonnaise on the outside of the sandwich? Mayonnaise helps achieve a crispy and golden exterior when grilling, but you can use butter or olive oil instead if preferred.
  5. Can I make these sandwiches ahead of time? While they are best enjoyed fresh, you can assemble the sandwiches ahead of time and grill them just before serving.
  6. Can I add other fruits to the blueberry compote? Yes, you can experiment with other fruits such as strawberries, raspberries, or blackberries to create your own unique flavor combination.
  7. Is this recipe suitable for vegetarians? Yes, this recipe is vegetarian-friendly as it does not contain any meat or animal-derived ingredients.
  8. Can I make these sandwiches on a panini press? Absolutely! A panini press will give you evenly grilled sandwiches with beautiful grill marks.
  9. Can I make the blueberry compote ahead of time? Yes, you can prepare the blueberry compote in advance and store it in the refrigerator for up to a week.
  10. Can I omit the sugar from the blueberry compote? The sugar helps enhance the sweetness of the blueberries, but you can adjust the amount or omit it entirely if you prefer a less sweet flavor.

Experience the delightful fusion of sweet and savory flavors with this irresistible Blueberry Grilled Cheese Sandwich recipe. Whether you’re looking for a satisfying breakfast option or a quick and delicious snack, this easy-to-make dish is sure to impress your taste buds. Treat yourself to a culinary adventure and indulge in the sheer bliss of this unique grilled cheese creation!