Description
Blueberry Croissant French Toast Bake is the perfect combination of buttery croissants, juicy blueberries, and rich custard, baked to golden perfection. Whether you’re hosting brunch or treating yourself to a decadent breakfast, this dish is sure to impress with its elegant presentation and irresistible flavor.
Ingredients
- 12 tablespoons (1 1/2 sticks) salted butter, at room temperature
- 6–8 large croissants (*Costco croissants work wonderfully)
- 2 cups fresh blueberries
- 1 cup sugar + 1/4 cup for sprinkling over the top
- 6 large eggs, at room temperature
- 2 1/2 cups heavy cream
- 2 tablespoons pure vanilla extract
- 1 teaspoon salt
Instructions
1. Prepare Your Oven and Dish
Preheat your oven to 375°F. Butter a 9×13-inch deep casserole dish generously with softened butter to ensure a rich flavor and prevent sticking.
2. Make the Custard Mixture
In a large stand mixer, beat the butter and 1 cup of sugar together on medium speed until light and creamy. Gradually add the eggs, one at a time, mixing thoroughly after each addition. Add the vanilla, heavy cream, and salt, and mix until the custard is smooth and well combined.
3. Assemble the Bake
Tear the croissants into halves or thirds and layer them in the buttered casserole dish. Sprinkle the fresh blueberries evenly over the croissants. Pour the custard mixture over the top, ensuring all the croissants are soaked. The mixture may look clumpy at first, but that’s perfectly fine.
4. Add the Finishing Touch
Sprinkle the remaining 1/4 cup of sugar over the top to create a beautifully caramelized crust.
5. Bake to Perfection
Bake the dish in the preheated oven for 30-35 minutes, or until the top is golden brown and the custard is set.
6. Serve and Enjoy
Serve warm with whipped cream, maple syrup, or a dusting of powdered sugar for the ultimate indulgence.
Why You’ll Love This Recipe
This Blueberry Croissant French Toast Bake combines the buttery flakiness of croissants with the sweet burst of blueberries and creamy custard. The caramelized sugar topping adds the perfect crunch, while the versatility of toppings allows you to customize it to your liking.
Notes
Serving Tips:
- Warm and Fresh: Serve the bake warm straight from the oven for the best texture and flavor.
- Toppings: Elevate the dish by adding a drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of powdered sugar. Fresh berries or a splash of berry compote make excellent accompaniments.
- Pairings: Complement this dish with a side of crispy bacon, fresh fruit salad, or a mimosa for a complete brunch spread.
Storage Tips:
- Refrigeration: Allow leftovers to cool completely, then cover the dish tightly with plastic wrap or transfer portions to an airtight container. Store in the refrigerator for up to 3 days.
- Reheating: Reheat individual servings in the microwave for 30-45 seconds, or warm the entire dish in the oven at 350°F for 10-15 minutes.
- Freezing: For longer storage, wrap individual servings in plastic wrap, place them in a freezer-safe container or bag, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
