Description
Blueberry Crisp is a classic summer dessert that’s quick, easy, and packed with flavor. Juicy blueberries are topped with a sweet, crunchy crumble for a dessert that’s perfect for any occasion. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat!
Ingredients
- 4 cups fresh blueberries
- 1 cup brown sugar
- 3/4 cup all-purpose flour
- 3/4 cup old-fashioned oats
- 1/2 cup salted butter, melted
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350° F.
- Wash and drain blueberries. Pour into an 8×8-inch baking pan.
- In a small mixing bowl, combine brown sugar, flour, oats, melted butter, and cinnamon. Mix until just combined.
- Drop the mixture in large chunks on top of blueberries. (Use your hands to squeeze together for a crunchy topping.)
- Bake at 350° F for 35–45 minutes until top is golden and edges are bubbling.
- Cool 10–15 minutes, then spoon into individual dishes. Top with ice cream or whipped cream as desired.
Notes
- Serving: Best served warm with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
- Storage: Cover and store in the refrigerator for up to 3 days. Reheat in the oven for 5–10 minutes before serving.
- Freezing: Freeze unbaked crisp in a freezer-safe dish for up to 2 months. Bake from frozen, adding 10–15 minutes to the cooking time.