Description
Looking to take your baked goods to the next level? Look no further than this delectable Blueberry Cream Cheese Frosting recipe! Bursting with the tangy sweetness of fresh blueberries combined with creamy cream cheese and butter, this frosting is sure to become a favorite for all your sweet treats. With a simple blueberry reduction added in, it’s a refreshing twist on classic cream cheese frosting. Follow these easy steps to whip up a batch of this luscious frosting and elevate your baking game.
Ingredients
- 1 cup fresh blueberries
- 2 tablespoons granulated sugar
- 1 cup salted butter, softened
- 16 ounces cream cheese, softened
- 5 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
Blueberry Reduction:
- Begin by making the blueberry reduction. In a 2-quart saucepan, combine the fresh blueberries and granulated sugar over medium heat.
- Use a potato masher to break down the blueberries, allowing them to cook for 8 to 10 minutes until they have reduced to a thick, jam-like paste.
- Remove the cooked fruit from the heat and let it cool to room temperature. Transfer the mixture to a bowl and refrigerate for faster cooling.
Frosting:
- In a large mixing bowl, beat together the softened cream cheese and butter until light and fluffy.
- Add the vanilla extract to the cream cheese and butter mixture, and beat until well combined.
- Gradually beat in the powdered sugar, one cup at a time, until the frosting is thick and fluffy.
- Once the blueberry reduction has cooled, beat it into the frosting until well incorporated, creating a beautiful purple hue and delicious blueberry flavor.
Prep Time: 10 minutes Total Time: 50 minutes Servings: 6
Notes
- Serving Suggestions:
- Spread the Blueberry Cream Cheese Frosting generously over cooled cakes, cupcakes, or cookies using a spatula or piping bag for a decorative touch.
- Pair with vanilla, lemon, or almond-flavored baked goods to complement the fruity blueberry flavor.
- Garnish with fresh blueberries or a sprinkle of powdered sugar for an extra visual appeal.
- Storage:
- Store any leftover frosting in an airtight container in the refrigerator for up to 5-7 days.
- Before using leftover frosting, allow it to come to room temperature and give it a quick whip to restore its creamy consistency.
- For longer storage, you can freeze the frosting in a freezer-safe container for up to 1-2 months. Thaw overnight in the refrigerator before using, then bring to room temperature and whip as needed.
