Blueberry Cream Cheese Egg Rolls

Indulge in a delightful fusion of flavors with our Blueberry Cream Cheese Egg Rolls recipe. Perfectly balancing tangy blueberry filling with creamy, sweetened cream cheese, each crispy bite offers a burst of indulgence. Whether as a dessert centerpiece or a unique party treat, these egg rolls promise to elevate any occasion with their irresistible taste and texture. Discover how easy it is to create this delectable dessert and bring a touch of gourmet flair to your table today!


For The Blueberry Filling:

  • 2 cups fresh blueberries
  • ⅓ cup sugar
  • 1 tablespoon lemon juice
  • 4 tablespoons water, divided
  • 3 tablespoons cornstarch

For The Cream Cheese Filling:

  • 8 oz cream cheese, room temperature
  • ⅓ cup sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla

Other Ingredients:

  • 12 egg roll wrappers
  • 2+ cups vegetable oil for frying
  • ¼ cup powdered sugar for dusting


Blueberry Filling:

  1. Prepare the blueberry filling by combining blueberries, sugar, lemon juice, and 3 tablespoons of water in a saucepan over medium heat.
  2. Cook until the blueberries burst and release their juices, stirring occasionally.
  3. In a small bowl, mix the remaining tablespoon of water with cornstarch until smooth.
  4. Stir the cornstarch mixture into the blueberry mixture and continue cooking until the mixture thickens, about 1-2 minutes.
  5. Remove from heat and let cool completely.

Cream Cheese Filling:

  1. Prepare the cream cheese filling by beating the cream cheese, sugar, lemon juice, and vanilla together in a bowl until smooth and fluffy. Set aside.

Assemble and Fry:

  1. Lay out an egg roll wrapper with one corner facing you (diamond shape).
  2. Spoon a portion of the cream cheese filling onto the wrapper, spreading it slightly.
  3. Top with a spoonful of the cooled blueberry filling.
  4. Moisten the edges of the wrapper with water.
  5. Fold the bottom corner over the fillings, fold in the sides, and roll tightly into a cylinder.
  6. Repeat with the remaining wrappers and fillings.


  1. Heat vegetable oil in a large pot or deep fryer to 350°F (175°C).
  2. Carefully place a few egg rolls into the hot oil, seam side down, and fry until golden brown, about 2-3 minutes per side.
  3. Remove with a slotted spoon and drain on paper towels.


  1. Dust the fried egg rolls with powdered sugar before serving.
  2. Enjoy these delightful Blueberry Cream Cheese Egg Rolls warm!

Nutritional Information:

  • Prep Time: 30 minutes
  • Cooking Time: 5 minutes
  • Total Time: 35 minutes
  • Calories: 179 kcal per serving
  • Servings: 12 servings

Serving and Storage Tips:

Serving Tips :

  1. Presentation: Arrange the Blueberry Cream Cheese Egg Rolls on a platter or individual serving plates for an appealing presentation.
  2. Garnish: Sprinkle some additional powdered sugar on top just before serving to enhance the visual appeal and sweetness.
  3. Accompaniments: Serve with a side of whipped cream, vanilla ice cream, or a drizzle of honey for added decadence.
  4. Warmth: These egg rolls are best served warm when the exterior is crispy and the fillings are gooey and flavorful.
  5. Variations: For a gourmet touch, you can serve these egg rolls with a sauce made from pureed blueberries mixed with a bit of honey or maple syrup.

Storage Tips :

  1. Refrigeration: Store any leftover egg rolls in an airtight container in the refrigerator for up to 2-3 days.
  2. Reheating: To reheat, preheat the oven to 350°F (175°C). Place the egg rolls on a baking sheet and bake for 10-12 minutes until heated through and crispy again.
  3. Freezing: While these egg rolls are best enjoyed fresh, you can freeze them for up to 1 month. After frying, let them cool completely, then place in a single layer on a baking sheet and freeze until firm. Transfer to a freezer-safe bag or container. To reheat from frozen, bake in a preheated oven at 350°F (175°C) for 15-18 minutes until heated through.
  4. Thawing: If frozen, thaw the egg rolls in the refrigerator overnight before reheating.
  5. Serve Fresh: For the best taste and texture, it’s recommended to consume these egg rolls soon after frying. However, following the storage and reheating tips can help preserve their quality if you have leftovers.

By following these serving and storage tips, you can ensure that your Blueberry Cream Cheese Egg Rolls remain delicious and enjoyable, whether served fresh or reheated later.

Variations :

  1. Chocolate Drizzle: After frying and dusting with powdered sugar, drizzle melted chocolate over the egg rolls for a decadent twist. Use dark, milk, or white chocolate according to your preference.
  2. Nutty Crunch: Add a crunchy texture by incorporating chopped nuts like almonds, pecans, or walnuts into the cream cheese filling before rolling.
  3. Berry Medley: Mix fresh blueberries with other berries like raspberries or blackberries in the filling for a mixed berry flavor explosion.
  4. Citrus Zest: Enhance the lemon flavor by adding lemon zest to both the cream cheese and blueberry fillings. This adds a bright citrusy note to complement the sweet and tangy flavors.
  5. Savory Twist: For a unique twist, consider adding a savory element such as a sprinkle of sea salt or a touch of cracked black pepper to the cream cheese filling. This contrasts beautifully with the sweetness of the blueberries.
  6. Cinnamon Sugar Coating: Instead of dusting with powdered sugar, roll the fried egg rolls in a mixture of cinnamon and sugar while they are still warm for a comforting, spiced flavor.
  7. Cheesecake Dip: Serve the egg rolls with a side of creamy cheesecake dip. To make the dip, mix cream cheese, powdered sugar, vanilla extract, and a touch of lemon juice until smooth.
  8. Fruit Sauce: Prepare a fruit sauce by cooking down additional blueberries with a bit of sugar and lemon juice until they break down and thicken. Drizzle this sauce over the egg rolls just before serving for extra fruity goodness.
  9. Ice Cream Sandwich: Cut the egg rolls in half diagonally and serve as a base for a scoop of vanilla ice cream. Top with fresh berries and a drizzle of honey or caramel sauce for a delightful dessert sandwich.
  10. Mini Egg Rolls: Make smaller egg rolls by cutting the wrappers in half and using less filling. These bite-sized treats are perfect for parties or as a dessert platter centerpiece.

These variations provide creative ways to customize your Blueberry Cream Cheese Egg Rolls to suit different tastes and occasions, ensuring each bite is a delightful experience with a unique twist!


  1. Can I use frozen blueberries instead of fresh ones?
    • Yes, you can substitute frozen blueberries for fresh ones in the filling. Thaw them before using and adjust cooking time as needed.
  2. Can I bake these egg rolls instead of frying them?
    • While frying gives them a crispy texture, you can bake them in a preheated oven at 375°F (190°C) for about 15-20 minutes, turning once halfway through, until golden brown.
  3. How do I prevent the egg rolls from getting soggy?
    • Ensure the oil is hot enough before frying, and fry in batches to maintain the temperature. Drain on paper towels to remove excess oil.
  4. Can I prepare these egg rolls ahead of time?
    • Yes, you can assemble the egg rolls ahead of time and store them in the refrigerator for a few hours before frying. This makes them convenient for parties or gatherings.
  5. What is the best way to store leftover egg rolls?
    • Store leftover egg rolls in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven for best results.
  6. How can I make these egg rolls gluten-free?
    • Use gluten-free egg roll wrappers or make your own using rice paper wrappers. Ensure all other ingredients are gluten-free as well.
  7. Can I substitute the cream cheese with another type of cheese?
    • While cream cheese provides a creamy texture, you can experiment with other soft cheeses like mascarpone or ricotta, adjusting sweetness accordingly.
  8. What other fruits can I use instead of blueberries?
    • You can try strawberries, raspberries, blackberries, or a combination of these berries for different flavor variations.
  9. How do I know when the oil is hot enough for frying?
    • Test the oil by dropping a small piece of egg roll wrapper into it. If it sizzles and bubbles immediately, the oil is ready for frying.
  10. Can I make these egg rolls in an air fryer?
    • Yes, you can air fry these egg rolls. Preheat the air fryer to 375°F (190°C), lightly brush or spray the egg rolls with oil, and cook for about 8-10 minutes, turning halfway through, until crispy and golden brown.

These FAQs cover common queries about making, storing, and customizing Blueberry Cream Cheese Egg Rolls, ensuring you have all the information needed to enjoy this delicious dessert with ease.

These Blueberry Cream Cheese Egg Rolls are a delightful twist on a classic dessert, combining the tanginess of blueberries with the creamy richness of cream cheese, all wrapped up in a crispy shell. Perfect for a special treat or a unique dessert option at your next gathering!