Description
These delightful Blueberry Cheesecake Tacos are a fun twist on traditional cheesecake. Crispy tortilla shells are filled with a creamy cheesecake filling and topped with homemade blueberry sauce, creating a perfect combination of flavors and textures. They’re easy to make and guaranteed to impress at any gathering or dessert table!
Ingredients
Tortilla Shells:
- 6 Large flour tortillas
- ½ cup Light brown sugar
- Vegetable oil for frying
Homemade Blueberry Sauce:
- 2 cups Fresh blueberries
- ¼ cup Granulated sugar
- 7 Tablespoons Water
- 1 Tablespoon Lemon juice
- ½ teaspoon Lemon zest
- 2 Tablespoons Cornstarch
Cheesecake Filling:
- 1 cup Heavy Whipping Cream
- 8 oz Cream cheese, softened
- ⅓ cup Powdered sugar
- 1 teaspoon Lemon juice
Instructions
1. Make Tortilla Shells Begin by cutting the tortillas into 3.5 – 4 inch circles using a circle cutter. You’ll need 30 tortilla circles. Heat vegetable oil in a deep pan over medium heat. Fry the tortilla circles in the hot oil for about 10 seconds on each side until they become golden brown. Fold them in half using tongs to create shell shapes and continue frying until golden brown. Remove from the oil and immediately coat them in light brown sugar. Place them on an upside-down muffin tin to maintain their shape while they cool.
2. Make Homemade Blueberry Sauce In a medium pan, combine blueberries, granulated sugar, 5 tablespoons of water, lemon juice, and lemon zest. Cook over medium heat for 10 minutes. In a separate small dish, mix 2 tablespoons of water with cornstarch, then add it to the blueberry mixture in the pan. Cook for an additional 20-30 seconds until the mixture thickens. Remove from heat and allow to cool completely.
3. Make Cheesecake Filling In a mixing bowl, beat heavy whipping cream until stiff peaks form. In another bowl, beat cream cheese, powdered sugar, and lemon juice until smooth. Fold in the whipped cream until well combined. Transfer the cheesecake filling into a piping bag and cut off the tip. Fill each cooled tortilla shell with the filling. Top with a generous spoonful of homemade blueberry sauce.
Time and Servings
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 30
Notes
Serving Tips
1. Serve Immediately For the best texture and flavor, serve the Blueberry Cheesecake Tacos immediately after assembling. This ensures the tortilla shells remain crispy and the filling is fresh.
2. Garnish for Presentation Add a sprinkle of powdered sugar, a mint leaf, or a drizzle of chocolate or caramel sauce on top for an elegant touch. Fresh blueberries or lemon zest can also be used as garnishes.
3. Pairing Suggestions These tacos pair wonderfully with a cup of coffee, a glass of dessert wine, or a light and refreshing tea. For a more decadent option, serve with a scoop of vanilla ice cream on the side.
4. Portion Control Cut the tortilla shells into smaller circles for mini tacos, perfect for bite-sized treats at parties or gatherings.
5. Customized Toppings Allow guests to customize their tacos with additional toppings such as crushed nuts, shredded coconut, or different fruit sauces.
Storage Tips
1. Separate Storage Store the components separately to maintain freshness and texture. Keep the tortilla shells in an airtight container at room temperature, and refrigerate the cheesecake filling and blueberry sauce in separate airtight containers.
2. Refrigeration The cheesecake filling can be stored in the refrigerator for up to 3 days. Keep the blueberry sauce refrigerated for the same duration.
3. Maintaining Crispiness To maintain the crispiness of the tortilla shells, avoid refrigerating them. If they soften, you can re-crisp them in a preheated oven at 350°F for a few minutes before serving.
4. Freezing the Blueberry Sauce The blueberry sauce can be frozen for up to 3 months. Store it in an airtight container or a freezer-safe bag. Thaw in the refrigerator overnight before use.
5. Assembling Ahead of Time If you need to assemble the tacos ahead of time, do so no more than an hour before serving to prevent the shells from becoming soggy. Store the assembled tacos in the refrigerator and serve chilled.
6. Transporting Tips If you’re transporting these tacos to a party or gathering, keep the components separate and assemble them just before serving. This will ensure the tacos are fresh and crispy upon arrival.
7. Refreshing the Filling If the cheesecake filling becomes too firm in the refrigerator, let it sit at room temperature for a few minutes and stir gently to restore its creamy texture.
8. Avoiding Overfill When filling the tortilla shells, avoid overfilling to prevent the filling from spilling out. This will make them easier to handle and eat.
9. Storing Leftover Cheesecake Filling Leftover cheesecake filling can be repurposed as a dip for fresh fruit or spread on graham crackers for a quick and easy dessert.
10. Labeling Label and date your storage containers to keep track of freshness, especially if freezing the blueberry sauce.
