Description

Elevate your breakfast or brunch with a delightful treat that combines the creamy richness of cheesecake with the vibrant flavor of blueberries. Our Blueberry Cheesecake Rolls are the perfect balance of sweet and tangy, wrapped in a flaky crescent roll dough for a comforting and indulgent experience. Whether you’re hosting a gathering or simply craving a delicious morning treat, these rolls are sure to impress.

Ingredients

1 package crescent roll dough
8 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
1 cup blueberries (fresh or frozen)
1 tbsp lemon zest
1/4 cup powdered sugar (for dusting)

Instructions

Preheat and Prep: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
Prepare Dough: Unroll the crescent dough and press the seams together to form a single sheet.
Prepare Filling: In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
Spread Filling: Spread the cream cheese mixture evenly over the surface of the crescent dough.
Add Blueberries and Zest: Sprinkle the blueberries and lemon zest over the cream cheese layer.
Roll Up: Starting from one end, carefully roll up the dough into a log.
Slice and Arrange: Using a sharp knife, slice the log into rounds, about 1 inch thick, and place them on the prepared baking sheet, leaving space between each roll.
Bake: Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown and the filling is bubbly.
Dust with Powdered Sugar: Remove the rolls from the oven and allow them to cool slightly. Dust with powdered sugar for a finishing touch.
Serve and Enjoy: Serve the Blueberry Cheesecake Rolls warm and enjoy the irresistible combination of creamy cheesecake filling and juicy blueberries.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8-10 rolls

Notes

Serving Suggestions:

Serve Blueberry Cheesecake Rolls warm as a delicious breakfast or brunch option alongside your favorite hot beverage.
Pair them with a dollop of whipped cream or a drizzle of maple syrup for an extra indulgent treat.
Present them on a platter with fresh berries and a sprinkle of powdered sugar for a beautiful and inviting presentation.

Storage Tips:

Store any leftover Blueberry Cheesecake Rolls in an airtight container in the refrigerator for up to 3-4 days.
To reheat, place the rolls on a microwave-safe plate and heat them in 15-second intervals until warmed through.
You can also freeze the rolls in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag or container for up to 1-2 months. Thaw overnight in the refrigerator before reheating.