Blackstone Cheeseburger Quesadilla

Elevate your culinary experience with the tantalizing fusion of two beloved favorites – cheeseburgers and quesadillas. This Blackstone Cheeseburger Quesadilla recipe combines seasoned ground beef, tangy pickles, and gooey cheddar cheese inside a crispy tortilla, all drizzled with a special sauce for an explosion of flavors. Whether you’re a burger aficionado or a quesadilla enthusiast, this dish is guaranteed to satisfy your cravings.


  • 1 pound Ground Beef
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • 1/4 cup Dill Pickles, chopped
  • 4 Burrito Size Tortillas (10-inch tortillas)
  • 2 cups Cheddar Cheese, shredded

For the Special Sauce:

  • 1/2 cup Mayonnaise
  • 2 Tablespoons Ketchup
  • 2 Tablespoons Minced Pickles
  • 1 Tablespoon Minced Onion
  • 2 Teaspoons White Vinegar


  1. Preheat your Blackstone Grill over medium-high heat, reaching approximately 400 degrees F.
  2. Begin by browning the ground beef on the Blackstone grill until it’s no longer pink and achieves a rich, golden brown color. Season the beef with salt and pepper to taste.
  3. While the beef is cooking, prepare the special sauce by combining mayonnaise, ketchup, minced pickles, minced onion, and white vinegar in a mixing bowl. Stir until well blended.
  4. Lay the tortillas flat on the Blackstone grill, ensuring they are evenly heated.
  5. Spread the prepared special sauce onto one half of each tortilla, creating a flavorful base.
  6. Top the sauce with the cooked ground beef, chopped dill pickles, and generous portions of shredded cheddar cheese.
  7. Carefully fold each tortilla in half, enclosing the delicious fillings within.
  8. Cook the quesadillas until the bottom side is golden brown and crispy, typically taking 2-3 minutes.
  9. Once the bottom is cooked, flip the quesadillas and cook the other side until it achieves the same golden brown perfection and the cheese is melted to perfection.
  10. Remove the quesadillas from the Blackstone Grill and slice them into quarters for easy serving.
  11. Serve the Blackstone Cheeseburger Quesadillas warm and enjoy the delightful combination of flavors and textures!

Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Servings: 4

Serving and Storage Tips:

  1. Serving Suggestions:
    • Serve the Blackstone Cheeseburger Quesadillas warm, straight off the grill, for the best flavor and texture.
    • Garnish with fresh herbs like chopped cilantro or green onions for a pop of color and freshness.
    • Accompany with sides such as salsa, guacamole, sour cream, or additional pickles for dipping or topping.
  2. Storage Instructions:
    • If you have any leftovers, allow the quesadillas to cool to room temperature before storing.
    • Place the leftover quesadillas in an airtight container or wrap them tightly in aluminum foil.
    • Store in the refrigerator for up to 2-3 days.
    • When reheating, use a skillet or oven to ensure the quesadillas retain their crispiness. Avoid microwaving, as it can make the tortillas soggy.
  3. Make-ahead Tips:
    • Prepare the ground beef and special sauce in advance to streamline the cooking process.
    • Store the cooked ground beef and special sauce separately in the refrigerator until ready to assemble and cook the quesadillas.
    • Assemble the quesadillas just before cooking to ensure they stay fresh and crispy.


  1. Veggie Option:
    • Substitute the ground beef with plant-based ground meat for a vegetarian version of the quesadillas.
    • Add extra vegetables such as bell peppers, onions, or mushrooms for added flavor and texture.
  2. Spicy Twist:
    • Incorporate sliced jalapeños or a sprinkle of crushed red pepper flakes into the filling for a spicy kick.
    • Mix a dash of hot sauce into the special sauce for an extra burst of heat.
  3. Cheese Selection:
    • Experiment with different types of cheese such as Monterey Jack, pepper jack, or Swiss for a unique flavor profile.
    • Consider mixing different cheeses together to create a custom blend.
  4. Protein Variation:
    • Instead of ground beef, use shredded chicken, pulled pork, or even cooked shrimp as the protein filling.
    • Adjust seasoning accordingly to complement the chosen protein.
  5. Customized Sauces:
    • Personalize the special sauce by adding ingredients like minced garlic, Worcestershire sauce, or mustard for added depth of flavor.
    • Create a creamy chipotle sauce by mixing mayonnaise with chipotle peppers in adobo sauce.
  6. Taco-Inspired Quesadillas:
    • Transform the quesadillas into a taco-inspired dish by adding taco seasoning to the ground beef and topping with diced tomatoes, shredded lettuce, and a dollop of sour cream.
    • Serve with a side of salsa or pico de gallo for an extra burst of flavor.
  7. Breakfast Quesadillas:
    • Make a breakfast version of the quesadillas by filling them with scrambled eggs, crispy bacon or sausage, and shredded cheese.
    • Serve with a side of salsa or avocado for a delicious morning meal.


  1. Can I grill the quesadillas on a regular stovetop instead of a Blackstone grill?
    • Yes, you can! Simply use a skillet or griddle over medium-high heat and follow the same cooking instructions, flipping the quesadillas halfway through until both sides are golden brown and the cheese is melted.
  2. Can I make the special sauce ahead of time?
    • Absolutely! The special sauce can be prepared in advance and stored in the refrigerator for up to a week in an airtight container. Just give it a stir before using to ensure the ingredients are well combined.
  3. Can I freeze the cooked quesadillas for later?
    • While it’s best to enjoy the quesadillas fresh for optimal taste and texture, you can freeze them for later consumption. Wrap each cooked quesadilla tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 1-2 months. Thaw in the refrigerator overnight before reheating.
  4. Can I use different tortilla sizes for this recipe?
    • Absolutely! While the recipe calls for burrito-size tortillas (10 inches), you can use smaller or larger tortillas based on your preference. Adjust the filling accordingly to ensure even distribution.
  5. I’m not a fan of pickles. Can I omit them from the recipe?
    • Of course! Feel free to customize the recipe to suit your taste preferences. You can omit the pickles entirely or substitute them with other ingredients such as diced onions, sliced tomatoes, or bell peppers.
  6. Is there a substitute for mayonnaise in the special sauce?
    • If you’re looking for a lighter option or have dietary restrictions, you can substitute the mayonnaise with Greek yogurt or sour cream. The flavor and texture will be slightly different, but it will still add creaminess to the sauce.
  7. Can I add additional toppings to the quesadillas?
    • Absolutely! Get creative with your toppings. Add ingredients like sliced avocado, crispy bacon, diced jalapeños, or even pineapple chunks for a unique twist on the classic recipe.
  8. How do I prevent the quesadillas from getting soggy?
    • To prevent sogginess, make sure to fully cook the ground beef and drain any excess grease before assembling the quesadillas. Additionally, avoid overfilling the tortillas with sauce or toppings, as this can lead to excess moisture.

With just a few simple steps, you can create a culinary masterpiece that will impress your family and friends. The Blackstone Cheeseburger Quesadilla offers a unique twist on traditional favorites, making it a standout dish for any occasion. Whether served as a hearty appetizer or a satisfying main course, this recipe is guaranteed to become a staple in your culinary repertoire. So fire up your Blackstone Grill and get ready to indulge in a flavor-packed experience like no other!